Palmyra Western Australia
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Speisekarte
Selection of 3 house made dips (Hummus, Baba Ghanoush Muhamarah Dip) served with zaatar bread
Crispy, flavourful chickpea patties, served hot with Tahini Sauce.
Spicy and flavourful potatoes, pan-seared with garlic, coriander, fresh chilli lemon.
Fried cauliflower, infused spices, topped with Tahini Sauce.
House-made crispy pastry, filled with spiced chicken, rice noodles, onions and herbs.
Moroccan green bean stew in a zesty tomato sauce, onions, garlic and aromatic spices.
Moroccan eggplant stew cooked in rich tomato sauce and spices. Served with bread.
Vine leaves stuffed with rice, tomatoes, onion, parsley spices
Crispy fried squid rings seasoned with herbs and spices.
Finely crafted grilled lamb kofta, aromatic spices, served with saffron rice and fresh salad.
Additional grilled skewer
Marinated chicken breast cubes, grilled tomato, served with saffron rice and fresh salad.
Grilled Porterhouse cubes marinated, grilled tomato, served with saffron rice and fresh salad.
Local grilled king prawns, grilled tomato, served with saffron rice and fresh salad.
Layer of sesame seed, oregano, sumac and olive oil
Fluffy pitta bread.
Sour cream sweet chilli sauce
Smokey minced lamb skewers, grilled and stewed with onions, garlic and tomato sauce.
Traditional Moroccan handmade couscous, slow cooked lamb and seasonal veggies, topped with caramelised onions and sultanas.
Grilled salmon served with pesto hummus and couscous salad.
Moroccan styled baked barramundi, aromatic spices, saffron rice, Moroccan Muhammara sauce.
Boneless chicken cooked with saffron, confit lemon, olives and crispy potatoes.
Hearty Moroccan meatballs, slow cooked in zesty tomato sauce and aromatic spices.
Five spice marinated chicken cooked with caramelised onion, apricots and almonds.
Slow cooked tender lamb stew with okra, coriander sauce and aromatic spices.
Marinated king prawns, calamari and mussels, cooked in chef’s special Chermoula sauce.
Slow cooked lamb in sweet savoury Moroccan stew, infused with prunes, walnuts and aromatic spices.
Mixed fresh salad, with herbs, sumac and crusty bread.
House made couscous, pepper, parsley, lettuce, chickpeas, sun-dried tomatoes, honey and lemon glazed haloumi cheese.
Fresh parsley salad, cracked wheat, tomatoes, mint, onion, lemon, virgin olive oil.
Hearty and flavourful vegan tagine, made with chickpeas, rich blend of Moroccan spices and crispy potatoes.
Slow cooked seasonal vegetables, chickpeas in Jawhara’s seven spices sauce.
Baby okra cooked with tomatoes, garlic, onion coriander sauce.
Traditional Moroccan handmade couscous with seasonal veggies, topped with caramelised onions and dried grapes.
Selection of 3 dips (hummus, baba ghanoush, muhammarah); Za'atar bread, Falafel, Tabbouleh salad; Charcoal grilled mixed platter; Lamb kofta, chicken taouk, beef meshwi, grilled tomato chilli, served with organic saffron rice; Fattoush salad.
Selection of 3 dips (hummus, baba ghanoush, muhammarah); Za'atar bread, falafel, zaalouk; Boneless chicken cooked with saffron, confit lemon, olives, crispy potatoes cilantro; Slow cooked lamb with prunes, almonds sesame seeds; Saffron rice, batbout bread.
Shredded filo pastry, melted cheese, cream, rose sugar syrup, pistachios.
Chocolate/Caramel/Strawberry/Mint/Hazelnut
Banana, Mixed Berries, Milk
Mango, Banana and Coconut Water
Avocado, Banana, Majd dates and Milk
Moroccan Tea / Green / Chamomile / Apple / English Breakfast / Earl Grey / Lemon Ginger
Clare Valley, SA
Veneto, Italy
Trentham Cliffs, NSW
Trentham Cliffs, NSW
Clare Valley, SA
Margaret River, WA
Mildura, NSW
Margaret River, WA
Geographe, WA
Margaret River, WA
Marlborough, NZ
Langhorne Creek, SA
Margaret River, WA
Clare Valley, SA
Margaret River, WA
Mildura, NSW
Margaret River, WA
Margaret River, WA
Langhorne Creek, SA
Pemberton, WA
Tuscany, Italy
Clare Valley, SA
Calatayud, Spain
Trentham Cliffs, NSW
Clare Valley, SA
Langhorne Creek, SA
Frankland River, WA
Margaret River, WA
Selection of 3 house made dips (Hummus, Baba Ghanoush & Muhamarah Dip) served with zaatar bread
Crispy, flavourful chickpea patties, served hot with Tahini Sauce.
Spicy and flavourful potatoes, pan-seared with garlic, coriander, fresh chilli & lemon.
Fried cauliflower, infused spices, topped with Tahini Sauce.
House-made crispy pastry, filled with spiced chicken, rice noodles, onions and herbs.
Moroccan green bean stew in a zesty tomato sauce, onions, garlic and aromatic spices.
Moroccan eggplant stew cooked in rich tomato sauce and spices. Served with bread.
Vine leaves stuffed with rice, tomatoes, onion, parsley & spices
Crispy fried squid rings seasoned with herbs and spices.
Finely crafted grilled lamb kofta, aromatic spices, served with saffron rice and fresh salad.
Additional grilled skewer
Marinated chicken breast cubes, grilled tomato, served with saffron rice and fresh salad.
Grilled Porterhouse cubes marinated, grilled tomato, served with saffron rice and fresh salad.
Local grilled king prawns, grilled tomato, served with saffron rice and fresh salad.
Layer of sesame seed, oregano, sumac and olive oil
Fluffy pitta bread.
Sour cream & sweet chilli sauce
Smokey minced lamb skewers, grilled and stewed with onions, garlic and tomato sauce.
Traditional Moroccan handmade couscous, slow cooked lamb and seasonal veggies, topped with caramelised onions and sultanas.
Grilled salmon served with pesto hummus and couscous salad.
Moroccan styled baked barramundi, aromatic spices, saffron rice, Moroccan Muhammara sauce.
Boneless chicken cooked with saffron, confit lemon, olives and crispy potatoes.
Hearty Moroccan meatballs, slow cooked in zesty tomato sauce and aromatic spices.
Five spice marinated chicken cooked with caramelised onion, apricots and almonds.
Slow cooked tender lamb stew with okra, coriander sauce and aromatic spices.
Marinated king prawns, calamari and mussels, cooked in chef’s special Chermoula sauce.
Slow cooked lamb in sweet savoury Moroccan stew, infused with prunes, walnuts and aromatic spices.
Mixed fresh salad, with herbs, sumac and crusty bread.
House made couscous, pepper, parsley, lettuce, chickpeas, sun-dried tomatoes, honey and lemon glazed haloumi cheese.
Fresh parsley salad, cracked wheat, tomatoes, mint, onion, lemon, virgin olive oil.
Hearty and flavourful vegan tagine, made with chickpeas, rich blend of Moroccan spices and crispy potatoes.
Slow cooked seasonal vegetables, chickpeas in Jawhara’s seven spices sauce.
Baby okra cooked with tomatoes, garlic, onion & coriander sauce.
Traditional Moroccan handmade couscous with seasonal veggies, topped with caramelised onions and dried grapes.
Selection of 3 dips (hummus, baba ghanoush, muhammarah); Za'atar bread, Falafel, Tabbouleh salad; Charcoal grilled mixed platter; Lamb kofta, chicken taouk, beef meshwi, grilled tomato & chilli, served with organic saffron rice; Fattoush salad.
Selection of 3 dips (hummus, baba ghanoush, muhammarah); Za'atar bread, falafel, zaalouk; Boneless chicken cooked with saffron, confit lemon, olives, crispy potatoes & cilantro; Slow cooked lamb with prunes, almonds & sesame seeds; Saffron rice, batbout bread.
Shredded filo pastry, melted cheese, cream, rose sugar syrup, pistachios.
Chocolate/Caramel/Strawberry/Mint/Hazelnut
Banana, Mixed Berries, Milk
Mango, Banana and Coconut Water
Avocado, Banana, Majd dates and Milk
Moroccan Tea / Green / Chamomile / Apple / English Breakfast / Earl Grey / Lemon Ginger
Clare Valley, SA
Veneto, Italy
Trentham Cliffs, NSW
Trentham Cliffs, NSW
Clare Valley, SA
Margaret River, WA
Mildura, NSW
Margaret River, WA
Geographe, WA
Margaret River, WA
Marlborough, NZ
Langhorne Creek, SA
Margaret River, WA
Clare Valley, SA
Margaret River, WA
Mildura, NSW
Margaret River, WA
Margaret River, WA
Langhorne Creek, SA
Pemberton, WA
Tuscany, Italy
Clare Valley, SA
Calatayud, Spain
Trentham Cliffs, NSW
Clare Valley, SA
Langhorne Creek, SA
Frankland River, WA
Margaret River, WA
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