Kirin Haus

The meat is from a rare female cow that has received an award of excellence at the Saga Beef Kyoyokai. The meat is cooked through a unique aging process to maximize its flavor. The restaurant also serves specialty dishes such as yaki-gyoza (grilled dumplings), and offers a wide variety of dishes to finish off the meal.

The interior of Kirinya is characterized by the warmth of wood and subdued lighting. The space is designed with careful attention to detail so that each and every guest can spend a comfortable time. Private rooms are also available, providing the perfect environment for those who prefer to spend their private time in privacy.

Kirinya is a yakiniku restaurant in Saga City with a long history of about 50 years. Since its establishment, the restaurant has been dedicated to providing high quality meat, and using rare Saga beef, the restaurant is well versed in unique cooking and aging methods to bring out its best flavor, turning a plate of yakiniku into a work of art.