Peña El Cartucho

Peña El Cartucho specializes in Barbate’s celebrated tuna, prepared in a range of styles from tartare and fried tacos to grilled cuts. Diners highlight the flavorful salmorejo served with tuna mojama and a menu that extends beyond tuna with carefully prepared dishes. The setting is informal and lively, with attentive, approachable service and options available for gluten-free guests.