Tarantelli's Ristorante Italiano

exclusive family recipe of homemade Italian meatballs and marinara sauce topped with melted mozzarella cheese

Italian sausage simmered in fresh garlic, olive oil and fennel, all rolled tightly inside a parmesan risotto ball, lightly fried and drizzled with Tarantelli's homemade sauce—topped with creamy, melted buffalo mozzarella cheese

Baked roasted garlic, creamy three cheese spinach and marinated Mediterranean artichoke hearts. Served with Pugliese bread

garlic baked crostini, house-made mozzarella, vine-ripened Roma tomatoes, seasoned basil, olive oil, sea salt and garlic

Baked Pugliese bread topped with Wagyu filet mignon, sautéed garlic and shallots. Topped with a creamy melted gorgonzola fondue

pan-seared sea scallops, juniper berry parsnip puree, balsamic fig reduction, and micro basil

P.E.I. mussels sautéed with Chablis wine, fresh garlic, roma tomatoes, meyer lemon, butter and parsley, served with grilled Pugliese bread. Also served alla marinara or fra diavolo

House-seasoned crispy fried calamari with garlic, lemon, parsley and sliced pepperoncini. Served with our homemade marinara sauce

charred brussel sprouts topped with creamy buttermilk burrata cheese, fresh peanuts and pancetta

Selection of our Italian imported meats, cheeses, seasonal fruit selections, toasted almonds, pickled garlic and olive assortment. Served with cranberry walnut bread and apricot chutney

Tarantelli's homemade pizza dough knots baked daily in our authentic Italian stone oven brushed with roasted garlic, fresh herbs and grated parmesan. Served with piping hot marinara

Tarantelli's own bean and pasta soup made the same old-fashioned way for generations, with fresh pork, garlic, vine-ripened tomatoes and cannallini beans

northern style minestrone soup, fresh seasonal vegetables, olive oil and fresh basil

cider brined apple and sugared pecan mixed green salad tossed in a pancetta honey balsamic vinaigrette and topped with Caprino cheese

Honey-charred butternut squash and whole milk burrata served over peppered baby arugula. Dressed in a pomegranate molasses vinaigrette and topped with pomegranate seeds and smoked sea salt

fresh greens, vine-ripened tomatoes, cucumbers, celery, red onions, olives and shaved parmesan, served with our homemade Italian dressing

wedge of artisan romaine lettuce, homemade garlic buttermilk dressing, toasted slivered almonds, pancetta, crumbly moody blue cheese, smoked sea salt, roasted garlic olive oil

chopped romaine hearts, homemade Caesar dressing, shaved parmigiana cheese and toasted crostini

wild arugula with lemon, olive oil, shaved parmigiana cheese and fig emulsion

hand-pulled whole milk mozzarella, salted sliced vine-ripened tomatoes, fresh basil and olive oil

garlic oil and smoked sea salt seared halibut filet served over toasted farro grain and thyme risotto with fresh marinated roma tomatoes and lemon sauteed spinach

Jumbo shrimp, olive oil, garlic, butter, and white wine. Choice of pasta

Jumbo sautéed shrimp, garlic, and spicy homemade Calabrian chili marinara sauce. Choice of pasta

jumbo pan-seared sea scallops, homemade roasted garlic risotto, grilled asparagus, lemon zest and parmesan

Tender juicy clams, shallots, garlic, white wine, roma tomatoes, lemon and fresh herbs. Choice of pasta

roasted garlic, sautéed jumbo red tail shrimp, sliced prosciutto, fresh sun-dried tomatoes, carbonara sauce and shaved asiago cheese* choice of pasta

fresh fish served daily and prepared by the chef

Thin sliced flank steak filled with sautéed onions, parsley, basil, garlic, pine nuts, parmesan cheese and De Parma prosciutto all rolled tightly, browned in olive oil and simmered for hours in our homemade marinara sauce. Choice of pasta

porcini rubbed Wagyu strip steak with a Barolo wine veal demi served with roasted garlic smashed baby red potatoes and grilled tri-colored carrots

montepulciano braised short rib served over roasted garlic and aged parmesan smashed red potatoes with sauteed broccoli rabe and crumbled mountain gorgonzola

Wagyu aged filet mignon, grilled asparagus and sautéed mushrooms. Choice of roasted potatoes or pasta

Ten-ounce balsamic citrus marinated skirt steak topped with our homemade roasted pistachio and Calabrian chile lime gremolata. Served on our wooden chopping block with choice of vegetable or pasta

seared pomegranate glazed Rohan duck breast served over honey roasted sweet potatoes and mascarpone puree with crispy pancetta brussel sprouts

roasted half-chicken in garlic and dark balsamic and Barbera wine served over a bed of grilled red onions, parsnips, fresh roasted garlic, baby red potatoes, brussel sprouts and fresh rosemary

Baked marinated organic breast of chicken, homemade marinara sauce, whole-milk mozzarella and Bacio cheese. Choice of pasta

House-butchered veal medallions, sautéed mixed wild mushrooms, and marsala wine. Choice of pasta

Tender natural veal medallions sautéed with butter, lemon, capers and Chablis wine. Choice of pasta

hand-crushed plum tomatoes, fresh basil, buffalo mozzarella or burrata cheese

tomato sauce, fresh roasted garlic, fresh basil, burrata cheese, sausage, pepperoni

tomato sauce, Italian sausage, roasted onions, mozzarella, fresh basil, oregano, pepperoncinis

homemade buffalo mozzarella, ricotta, pecorino romano, asiago, fresh garlic, basil, oregano

roasted garlic oil, homemade mozzarella, fontina cheese, shaved roasted fennel, sliced prosciutto, roasted fig preserve, carmelized onions and fresh arugula

oregano, sliced garlic

olives, basil, capers, red onion, mushrooms

olio verde, arugula, anchovy*, sun-dried tomatoes, roasted peppers, Calabrian chiles, pecorino romano

sausage, pepperoni, prosciutto

buffalo mozzarella, artichokes, ricotta burrata, truffe oil

Tarantelli's exclusive family recipe of homemade meatballs served over your favorite pasta with our delicious piping hot marinara sauce. Homemade sauce simmered all day also contains sweet and spicy fennel Italian sausage, as well as fresh pork

Exclusive Italian specialty made with flamed whiskey, light marinara sauce, and delicious melted 24-month aged. Parmigiano reggiano – served tableside from our authentic imported Italian cheese wheel

homemade pappardelle pasta, Italian porcini, shitake, and cremini mushrooms, shallots and thyme in a velvety cream sauce

tradtitional Italian baked rigatoni with creamy béchamel sauce, sliced Di Parma prosciutto and a nutty fontina cheese

sweet fennel Italian sausage and fresh sage tossed with fettucine in a delicious cream sauce

Delicious crumbled Italian sausage and broccoli rabe sautéed in white wine, garlic, and olive oil. Served over your choice of pasta

Fresh yellow squash, zucchini, eggplant, grilled asparagus, roasted red peppers, and a flat spinach leaf sauteed in roasted garlic olive oil and minced shallots and tossed with fresh herbs in a light Chablis lemon butter sauce. Choice of pasta or risotto

Fresh thinly sliced eggplant breaded with Tarantelli's special blend of Italian herbs, spices and breadcrumbs, topped with buttermilk burrata cheese. Choice of pasta

Chef's selection of homemade raviolis

house-made lasagna noodles, fresh rosemary, Bolognese sauce, whole milk mozzarella, sweet cream ricotta, and nutty fontina

choice of pasta, one meatball