Yoshitei
吉亭
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A historic ryotei in Yonezawa full of charm
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Lunch set meal beef lunch is prepared in Japanese kaiseki style. Only available by reservation.
Lunchtime set beef hot pot gozen in a kaiseki style. It is served in a pot for each person.
Sukiyaki prepared by Kichitei's original cooking. Sukiyaki was loved by the master of Yonezawa weaver since the Meiji Era. Carefully selected Yonezawa beef marbled rib roast is used.
Shabu-shabu of extra-thick loin, Kichitei's signature dish. Please enjoy it with our homemade ponzu (Japanese sauce) and sesame sauce. Carefully selected Yonezawa beef marbled rib roast is used.
This kaiseki course features Yoshi Tei's original preparation of sukiyaki as the main dish. Carefully selected Yonezawa beef marbling ribeye is used.
This kaiseki course features Kichitei's famous extra-thick loin shabu-shabu as the main dish. Carefully selected Yonezawa beef marbled rib roast is used.
This kaiseki course features Kichitei's signature dish, extra-thick shabu-shabu. The shabu-shabu is made from carefully selected Yonezawa beef marbled ribeye. A mini steak is also included in this luxurious menu.
A course of fillet steak, a rare part of Yonezawa beef.
A course of marbled sirloin steak, the royal road to Yonezawa beef.
This kaiseki course allows you to enjoy Yonezawa with carefully selected seasonal ingredients. Mini steaks of Yonezawa beef and other dishes are also included.
The standard lunchtime steak lunch. Comes with popular Kichitei homemade beef shumai. Comes with rice set.
This is a lunchtime set meal of beef hot pot (hot pot for one). It comes with popular Kichitei's homemade beef shumai. Comes with rice set.
Lunchtime Gozen. Japanese steak served on rice in a multi-tiered bowl. Comes with kobachi (small bowl of cooked food), miso soup, and pickles.
Japanese steak lunch. Includes rice set. Steak will be red meat.
Two small potted dishes, appetizer, cold shabu salad, Yonezawa beef omakase mini steak, shabu nabe (one-pot dish for one person), Kichitei's homemade beef yaki-sai, Tsuyahime gohan, miso soup, pickles, dessert
This full course meal is a lunchtime set beef hot pot gozen tailored in a kaiseki style, and also includes a Yonezawa beef omakase mini steak. Each person is served with his/her own gozen and nabe.
Grilled beef dipped in miso lees. Comes with rice set.
This kaiseki course features sukiyaki, a standard Yonezawa beef dish. The sukiyaki is made from carefully selected Yonezawa beef marbled ribeye. A mini steak is also included in this luxurious menu.
This is a lunchtime set meal for those who want to have this and that with beef hot pot (for one person) and mini steaks. The popular Kichitei homemade beef shumai is also included. Comes with a rice set.
Appetizer, marbled loin, vegetable platter, kishimen noodles, mochi (5 items) *Available for both lunch and dinner.
Appetizer, marbled ribeye, vegetable platter, Sanuki udon (4 items) *Available for both lunch and dinner.
Due to the rarity of the cut, please forgive us if we are sold out. *Available for both lunch and dinner.
The marbled cut has been grilled. *Available for both lunch and dinner.
Appetizer sake, two small dishes, hors d'oeuvres, sashimi, marbled ribeye, vegetable platter, Sanuki udon, and seasonal fruits (9 dishes in total). This sukiyaki features marbled ribeye from Yonezawa beef. Enjoy the original cooking style of Yoshitei, loved by the owner of the machine shop, as the main dish of the kaiseki course. Available for both lunch and dinner.
Appetizer drink, two small dishes, hors d'oeuvres, sashimi, grilled dish, marbled ribeye, vegetable platter, Sanuki udon, seasonal fruits (10 items) *Available for both lunch and dinner.
Aperitif, two small dishes, appetizer, sashimi, marbled ribeye, vegetable platter, kishimen noodles, mochi, seasonal fruits (10 items) *Available for both lunch and dinner.
Appetizer, two small dishes, hors d'oeuvres, sashimi, grilled dish, marbled ribeye, vegetable platter, kishimen noodles, rice cakes, seasonal fruits (11 items) *Available for both lunch and dinner.
This is a limited-time set available in March. You can enjoy a variety of flavors. *Available for both lunch and dinner.
Beef simmered sweet and savory with grated daikon. *Available for lunch and dinner.
Beef marinated in miso paste and grilled. This is a traditional dish from Yonezawa. *Available for both lunch and dinner.
Handmade homemade beef shumai by artisans. Comes in a pack of three. A pack of two (528 yen including tax) is also available. *Available for both lunch and dinner.
