Cheongnyangni Golmok Sikdang

The representative menu includes cheonggukjang made from 100% domestically produced soybeans, various stews, and iron pot rice. When you order bean curd stew, grilled fish is served as a complimentary dish, and the soybean paste stew that comes with stir-fried pork is also very popular. It is served with a variety of side dishes, allowing you to enjoy a hearty meal.

This restaurant, located near Cheongnyangni Station, boasts a cozy atmosphere that is popular among the elderly due to the local characteristics. Even during busy lunch hours, it welcomes guests with friendly service and provides a warm dining experience with heartfelt dishes.

Cheongnyangni Alley Restaurant has been a beloved place for local residents for a long time, building its reputation with healthy ingredients and heartfelt cooking. It is especially famous for its fermented soybean paste stew and iron pot rice, establishing itself as a hidden gem in the area.