Hokkai Sushi

In a traditional Japanese space highlighted by a cypress counter, this sushi restaurant allows you to fully enjoy the island's seafood, including the prized purple sea urchin and abalone from Okushiri Island, as well as fresh octopus. The toppings are exceptionally fresh and generously sized, with the premium nigiri offering a melt-in-your-mouth experience, complemented by unique touches like kelp-marinated sweet shrimp and miso gunkan. Engaging conversations with the friendly chef add to the memorable experience, and spending time alongside local patrons creates a comfortable atmosphere. This establishment is a must-visit for anyone traveling to the island, offering high quality in a relaxed setting.