Palgakdong

Pargakudon offers a menu that combines elements of Chinese and Japanese cuisine, passionately crafted by a young owner-chef. The restaurant emphasizes cleanliness and on-the-spot cooking, with an open kitchen and counter seats available. The pickled stem lettuce appetizer is particularly delicious, and the signature dish of mapo tantanmen is also popular. Additionally, the black vinegar tansyuku features a chewy texture and a sauce with a cinnamon-like aroma. The restaurant is currently temporarily closed, and reservations can be made through Naver.