Margojigo

Charcoal grilled flavor with crunchy onion and tangy sauce

2 pieces of flounder, 2 pieces of salmon, 1 piece of inari, 1 piece of kimchi 2 pieces of octopus, 2 pieces of steamed shrimp, 2 pieces of egg

Large Flounder & Engawa & Salmon & Belly Fat

4P flounder, 2P engawa, 4P salmon, 2P salmon belly 2P octopus, 2P steamed shrimp, 2P sweet shrimp 2P egg, 2P eel, 2P seared salmon (+2P kimchi)

With sliced radish, eggs, and added mushrooms and minari to finish~ Made in limited quantity and served hot in a stone pot. (Rice not included)

A la carte menu where you can choose and eat as you like

A la carte menu where you can choose and eat as you like

A menu of individual items that you can choose and eat as you like.

A la carte menu where you can choose and eat as you wish

A la carte menu where you can choose and eat as you like

2 Flounder, 1 Engawa, 2 Salmon, 1 Salmon Belly 1 Seared Salmon, 2 Sweet Shrimp, 2 Eel, 1 Kimchi

Egg sushi 2p + Shrimp sushi 2p + Inari 2p The composition may change depending on the ingredients of the day.

Soft sushi topped with aged salmon sashimi Finished with kimchi sushi~ri///

When you want to eat salmon sushi and also want to eat salmon tataki~

Sushi with medium-rare grilled salmon Finished with kimchi sushi~ri///

Soft sushi topped with the umami flavor of aged flounder sashimi Finished with kimchi sushi~ri///

Plump steamed shrimp sushi

Salmon roll + Shiitake Wasabi

Seasonal vegetables, minced bulgogi, stir-fried kimchi, and flying fish roe.

Thick salmon and plenty of vegetables, topped off with shiitake and wasabi for the finishing touch.

Salmon sashimi 15P, watercress, shiitake wasabi

Flounder, Salmon, Watercress, Shiitake Wasabi

15 pieces of large flounder sashimi, watercress, shiitake wasabi

Try placing one or two on top of sushi or sashimi~ It will clear your nose~