Shichirin Yakiniku Anan Fuchinobe Filiale
七輪焼肉 安安 淵野辺店 / Shichirin Yakiniku An An Fuchinobe
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Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
■There is no first-come, first-served service, so please order immediately. You can also order side dishes while you wait. All-you-can-eat time is 100 minutes (last order in 80 minutes). You can order as many times as you like within the time limit.
Our recommendation! This is the most standard course including many of An'an's signature dishes. Infants: free / Elementary school students: half price / Seniors 65 and over: 500 yen off the bill *Self-assessment required Please order immediately as there is no advance service. Please order immediately. All-you-can-eat time is 100 minutes (last order in 80 minutes). You can order as many times as you like within the time limit.
This is a luxurious course that includes dessert and allows you to eat our menu to the fullest. Please order immediately. You can also order side dishes while you wait. All-you-can-eat time is 100 minutes (last order in 80 minutes). You can order as many times as you like within the time limit.
All group members are required to order. May be combined with unlimited soft drinks and drink bar.
The pride of Anan, 'Anan Kalbi' is a classic popular dish that allows you to fully appreciate the flavor of the meat. The balance of the sweetness of the fat and the lean meat is exquisite, and grilling it over charcoal enhances its aroma. It is a signature menu item that can be enjoyed at a reasonable price, making it recommended for first-timers.
Grilled beef tongue served with plenty of grated daikon and refreshing ponzu sauce, known as 'Grated Ponzu Beef Tongue.' The juicy flavor and refreshing acidity blend perfectly, leaving a light aftertaste that makes it easy to eat more. This popular dish is so delicious that you won't feel the greasiness and can enjoy it in multiple servings.
A dish that pairs perfectly with rice. After being grilled over charcoal to a fragrant finish, mixing it with egg creates a rich and mellow flavor that is addictive once you try it. Please enjoy the luxurious kalbi unique to Anan, where the umami of the meat and the sweetness of the sauce harmoniously blend.
The photo shows Beef Tongue x Tender Beef Skirt
Thick Cut Beef Tongue x Beef Tongue
Choose 3 from the following: pork jowl, thick-cut pork tongue, pork belly, chicken thigh, chicken neck, chicken cartilage, pork offals, beef upper offals!
240g of hormone. Perfect as a snack with alcohol.
1 slice 429 yen; 3 slices 1089 yen
Sauce
Sauce
Sauce
Sauce, Salt
Salt, Miso
Salt and Miso
Salt, Miso
Salt, Miso
Salt, Miso
Salt, Miso
Salt, Miso
Miso
Salt, Miso
Large 484 yen, Medium 374 yen, Small 275 yen. Some rice bar locations are also available.
The photo is Anan Soup
Half 462 yen
The picture is Yukgaejang Soup
Half 462 yen
Half 209 yen
Two types of napa cabbage kimchi and cubed radish kimchi
A platter of three types of namul: bean sprout namul, komatsuna namul, and wood ear mushroom namul
Okra, Young Corn, King Oyster Mushroom, White Leek, Shiitake
Aji Negi Mayo / Aji Negi Ponzu, each 132 yen (including tax)
Energetic Highball, Coke Highball, Melon Highball, Ginger Highball, Yuzu Honey Highball, Lemon Highball
On the rocks, with water
On the rocks, with water, with soda
Glass Wine (Red), Chilled Wine (Red), Sake (Shirakaba Josen)
Sour Lemon Sour, Yoda Lemon Sour, Yuzu Honey Sour, Energetic Sour, Calpis Sour, Umeboshi Sour
Umeshu (on the rocks, with water, with soda), Ginger Umeshu, Coke Umeshu
Cassis Soda, Cassis Orange, Cassis Oolong, Shandy Gaff, Coke Beer, Genki Beer, Fuzzy Navel, Peach Coke, Peach Ginger, Reggae Punch, Genki Peach
Oolong Tea, Green Tea, Coca-Cola, Calpis, Orange Juice, Melon Soda, Ginger Ale, Real Gold
Free for children under elementary school age
●Please order from the drink bar or soft drink all-you-can-drink option if you are driving or under 20 years old. ●Please exchange the mugs. ●Bottle sales items are not included. ●Drinks on the grand menu are eligible for all-you-can-drink. ●All group members must place an order.
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