洋食 AOBA

A classic combination of homemade tomato sauce and mozzarella cheese

A soy sauce-based sweet sauce that goes well with rice.

This stew is simmered after being marinated in red wine for three days. Enjoy the rich stew made with red wine and fond de veau.

Pork belly braised until tender in red wine, reminiscent of Western-style braised pork.

This dish features chicken thigh with bone braised in tomato and white wine. It is hearty yet not overwhelming.

This is a rich Neapolitan dish made with homemade bacon that does not use any coloring agents, a staple of Western-style restaurants.

Spaghetti with plenty of meat sauce made from ground meat, onions, and carrots. The savory flavor of the meat and the sweetness of the vegetables are irresistible.

The ratatouille adds great flavor, perfectly complementing the keema curry. This is a true food marriage.

This is a rich European-style curry with tender simmered beef shin and Achilles tendon, enhancing the flavor.

A dish unique to Western-style restaurants alongside Neapolitan pasta. If you are not good with spicy food, please enjoy the tanginess and richness of red wine and ketchup.

A salad full of ingredients such as homemade carrot rabe, perfect for 2 to 3 people.

This dish has an irresistible smoky aroma, served with sauerkraut and mustard.

Please enjoy the taste of the vegetables with only salt as the seasoning.

Lightly marinated with balsamic vinegar and five types of mushrooms

Marinated in oil infused with anchovies and garlic

The king of side dishes, served with delicious ketchup