Mallory's Restaurant & Rooftop Bar

Fresh, corn tortilla chips and pico, lettuce, jalapenos, shredded rotisserie chicken, and sour cream smothered in a Gouda cheese sauce.

Our walleye fillet, cut into strips, breaded in a light coating of parmesan bread crumbs, then fried to a golden brown. Served with a side of lemon caper aioli.

Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch.

Three large, soft, salted pretzel sticks. Served with side of your choice of honey mustard or Gouda cheese dip.

Shredded potato, cheese and sour cream hand-rolled. Deep fried and served with our house buttermilk ranch.

Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.

Spinach, artichoke hearts, garlic, and three cheese blend with cream cheese in a white sauce. Served with baguette slices.

Decadent Maple Leaf Farms duck bacon, charred sweet corn, and cream cheese. Served with sweet & spicy plum sauce.

Diced tomato, garlic, onion, and basil on toasted slices of French baguette topped with a balsamic glaze, lemon zest, and grated parmesan cheese.

Three sushi-grade, diver scallops blackened and seared on a cast iron skillet. Served with kimchi aioli.

Five jumbo tail-on shrimp and cubed tenderloin steak pan-fried in a firey, sweet, creamy bang bang sauce and topped with chives.

Our leanest and most tender steak, this popular lean cut is available in your choice of either 6 or 8 ounces.

Also referred to as a Tomahawk steak, this considerable bone-in cut is chargrilled, finished to preference in the oven, and offers an attention-grabbing presentation.

A thick, 24 ounce, bone-in combination of tenderloin and the flavorful strip, cut from the rear of the short loin.

This platter (big enough for two) features 8 ounce tenderloin filet, 6-7 ounce lobster tail, 4 scallops, 4 jumbo shrimp, and roasted asparagus. No substitutions, no side included.

16 ounce thick-cut strip, hand-cut in house is slightly firmer than the ribeye and features a similar flavor profile.

Hand-cut in house, this flavorful 14 ounce cut is one of our most ordered steaks, providing an excellent balance of flavor.

Our 8 ounce tenderloin filet paired with a cold-water lobster tail. Served with drawn butter.

This 12 ounce cut takes the American classic to the height of flavor with exceptional marbling and juicy tenderness.

This flavorful 12 ounce cut combines 'fork-tenderness' with a bold, beefy flavor, and a melt-in-your-mouth disposition.

Tangy whiskey glaze tops our 8 ounce fresh, Norwegian fillet grilled to your preference and served on top of asparagus.

Our 8 ounce fresh, Norwegian fillet grilled to your preference then served with asparagus and a side of house horseradish dill sauce.

8-10 ounce parmesan crusted walleye fillet, pan seared golden, and served with char-grilled asparagus spears.

Six sushi-grade fresh scallops, cast iron blackened and served with a side of kimchi aioli.

Two, 6-7 ounce cold-water tails steamed, buttered, and served with side of drawn butter.

Served whole, choose from either half or 1 pound, steamed and served with a side of drawn butter and lemon slices.

Two scallops and three shrimp in a sherry lobster sauce with diced tomatoes, lemon zest, and cilantro on silky linguine.

Lobster, shrimp, and pasta shells in a Gouda and sharp cheddar cheese sauce, finished with diced tomatoes and toasted panko crust in a cast iron skillet. Careful! Skillet is HOT!

Pulled, Cajun-marinated chicken and rigatoni noodles in a white wine cheese sauce, tossed with a bell pepper mix and spinach.

Tender fettuccine noodles tossed in a silky, rich gorgonzola alfredo sauce. Add three shrimp for 14, sliced chicken for 8, or sliced steak for 14.

Half of a 3.5 lb rotisserie chicken, seasoned and roasted, served with your choice of side.

4 ounce shank, served on top of garlic mashed potatoes and served with a side of tangy habanero bbq sauce.

Our 16 ounce center cut pork belly seasoned with our signature dry rub - baked and topped with Windsor candied onions.

Pan-fried chicken breast in a Marsala wine and mushroom sauce, scallions, onions, served with garlic mashed potatoes.

Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.

Romaine lettuce tossed with a creamy Caesar dressing, shredded Parmesan cheese and garlic herb croutons.

Ham and turkey, Swiss and cheddar cheese, tomatoes, hard boiled egg, and garlic herb croutons on a bed of Romaine.

Arugula, spinach, frisée, radicchio and other baby greens below tomatoes, cucumber, onion, and garlic herb croutons. Choice of dressing.

Pecans on top of sliced grilled chicken, spring greens, blueberries, strawberries, and feta cheese crumbles served with a side of blueberry honey vinaigrette.

Sirloin slices, sweet corn, black beans, cherry tomatoes, red onion, and mixed greens, gorgonzola cheese crumbles, tortilla crisps and your choice of dressing.

Melted Swiss cheese tops our sautéed Marsala wild mushroom blend. Served with fries.

Sweet and smoky BBQ sauce, Wisconsin applewood smoked bacon, and melted cheddar. Served with fries.

Thin sliced Premium USA Black Angus Beef, griddled and finished with melted provolone cheese - served on a toasted French baguette. Served with fries.

Grilled pineapple sits on slices of grilled ham, topped with a tangy Teriyaki bacon jam, and provolone cheese. Served with fries.

Turkey, butter lettuce, tomato, Swiss cheese, Wisconsin applewood smoked bacon on cranberry wild rice bread and house cranberry aioli. Served with fries.

Wisconsin applewood smoked bacon, pepper jack, avocado, and pico de gallo. Served with fries.

Wisconsin applewood smoked bacon topped off with gorgonzola crumbles. Served with fries.

Our Traditional Philly Cheesesteak adding caramelized onions, wild mushrooms, melted provolone, and mixed bell peppers. Served with fries.

1/2 lb burger with grilled ham, bacon, fried egg, and hash brown cake on a brioche burger bun. Top with your choice of cheese. Served with fries.

Pan-fried, blackened walleye served on top of twin flour tortillas, tomato, shredded cabbage, avocado, and topped with habanero aioli. Served with fries.