Market Pavilion Hotel

Myers dark rum, cranberry juice, pineapple juice, orange juice and a splash of grenadine

Traditional margarita with Jose Cuervo Especial tequila

Stoli Orange vodka, cranberry and orange juice

Midori sour with a splash of pineapple, orange juice and triple sec

Cruzan light rum with fresh mint infused simple syrup and lime juice

Strawberry and Kiwi puree, Cruzan light rum, mint infused simple syrup and fresh lime juice

Blueberry Puree, Cruzan light rum, mint infused simple syrup and fresh lime juice

Raspberry Puree, Cruzan light rum, mint infused simple syrup and fresh lime juice

Cruzan Mango Rum, mint infused simple syrup with fresh lime and pineapple juices

Hendricks gin, cucumber infused lemonade, garnished with a cucumber slice

Grey Goose and olive juice garnished with Roquefort cheese olives

Firefly Sweet Tea Vodka layered with freshly-squeezed southern lemonade

PAMA Pomegranate Liqueur and Smirnoff vodka with a splash of triple sec

Absolut Citron vodka, splash of orange and pineapple juice

Skyy vodka and Apple Schnapps with a splash of cranberry juice

Peach Schnapps, Absolut and a splash of orange juice

Malibu rum, pineapple juice and blue curacao

Jose Cuervo Especial tequila, orange juice and a splash of grenadine

garden fresh tomato salsa served family style with blue corn tortillas

ahi tuna tartare, lump crabmeat and avocado with lemon chile oil

lobster and scallops marinated with citrus juices and served with blue corn tortillas

colossal lump crabmeat served with cocktail sauce and traditional garnishes

seared with thai chile dipping sauce

with balsamic onions, cremini mushrooms, mozzarella, goat cheese and horseradish aioli

with red onions, tomatoes, pineapple mango salsa, blue corn tortilla chips and mild pepper queso

seared with a smoked Gouda polenta cake and chimichurri drizzle

thin crust with basil-infused olive oil, Müenster, Parmesan, Bulgarian feta and mozzarella cheese

thin crust with ricotta and mozzarella cheese, Genoa salami, fresh basil and olive oil drizzle

thin crust with USDA prime beef, red onions, provencal olives, tomatoes, spinach, basil oil, mozzarella and Bulgarian feta cheese

thin crust with chicken, caramelized onions, sliced mushrooms, mozzarella and goat cheese with sweet barbecue sauce

roma tomatoes, red onions, pesto and fresh basil, topped with mozzarella cheese and balsamic vinaigrette drizzle

sun-dried tomato pesto, goat cheese, chorizo sausage and pepperoncini peppers

thin crust with chopped spinach, sharp cheddar, mozeralla cheese and fresh basil

with a slice of Bulgarian feta, cucumbers, red onions, provencal olives and balsamic vinaigrette

with avocado slices, caramelized onions and goat cheese over soy ginger mixed greens

with arugula, roma tomatoes, cucumbers, red onions, pepperoncini, provencal olives and creamy feta vinaigrette

wild Atlantic octopus with arugula, feta and heirloom cherry tomatoes

colossal lump crab cake served atop mixed baby greens with shaved radishes, red onions, shallots and miso vinaigrette

roasted portobello mushrooms, asparagus, red pepper, spinach, sun-dried tomatoes, mozzarella cheese and salsa verde

thinly sliced turkey breast with Granny Smith apples and warm brie cheese with cranberry mayonnaise on a toasted baguette

large flaky croissant served with chopped jumbo shrimp, diced celery, onion and fresh dill

thinly sliced serrano ham with melted manchego cheese and roasted garlic aioli served on a flour dusted sour dough baguette

with shredded romaine lettuce, sliced tomato and vidalia onion aioli

with romaine lettuce, sliced tomato and roasted garlic mayonnaise

with applewood-smoked bacon, American cheese, lettuce and tomato

rich chocolate ice cream sandwiched between a chocolate chip cookie

Cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache.

smooth vanilla custard and fresh berries with an almond tuile cookie

strawberry ice cream and raspberry sorbet layered with candied peanut cake, topped with a flamed meringue crust

Myers dark rum, cranberry juice, pineapple juice, orange juice and a splash of grenadine

Traditional margarita with Jose Cuervo Especial tequila

Stoli Orange vodka, cranberry and orange juice

Midori sour with a splash of pineapple, orange juice and triple sec

Cruzan light rum with fresh mint infused simple syrup and lime juice

Strawberry and Kiwi puree, Cruzan light rum, mint infused simple syrup and fresh lime juice

Blueberry Puree, Cruzan light rum, mint infused simple syrup and fresh lime juice

Raspberry Puree, Cruzan light rum, mint infused simple syrup and fresh lime juice

Cruzan Mango Rum, mint infused simple syrup with fresh lime and pineapple juices

Hendricks gin, cucumber infused lemonade, garnished with a cucumber slice

Grey Goose and olive juice garnished with Roquefort cheese olives

Firefly Sweet Tea Vodka layered with freshly-squeezed southern lemonade

PAMA Pomegranate Liqueur and Smirnoff vodka with a splash of triple sec

Absolut Citron vodka, splash of orange and pineapple juice

Skyy vodka and Apple Schnapps with a splash of cranberry juice

Peach Schnapps, Absolut and a splash of orange juice

Malibu rum, pineapple juice and blue curacao

Jose Cuervo Especial tequila, orange juice and a splash of grenadine

garden fresh tomato salsa served family style with blue corn tortillas

ahi tuna tartare, lump crabmeat and avocado with lemon chile oil

lobster and scallops marinated with citrus juices and served with blue corn tortillas

colossal lump crabmeat served with cocktail sauce and traditional garnishes

seared with thai chile dipping sauce

with balsamic onions, cremini mushrooms, mozzarella, goat cheese and horseradish aioli

with red onions, tomatoes, pineapple mango salsa, blue corn tortilla chips and mild pepper queso

seared with a smoked Gouda polenta cake and chimichurri drizzle

thin crust with basil-infused olive oil, Müenster, Parmesan, Bulgarian feta and mozzarella cheese

thin crust with ricotta and mozzarella cheese, Genoa salami, fresh basil and olive oil drizzle

thin crust with USDA prime beef, red onions, provencal olives, tomatoes, spinach, basil oil, mozzarella and Bulgarian feta cheese

thin crust with chicken, caramelized onions, sliced mushrooms, mozzarella and goat cheese with sweet barbecue sauce

roma tomatoes, red onions, pesto and fresh basil, topped with mozzarella cheese and balsamic vinaigrette drizzle

sun-dried tomato pesto, goat cheese, chorizo sausage and pepperoncini peppers

thin crust with chopped spinach, sharp cheddar, mozeralla cheese and fresh basil

with a slice of Bulgarian feta, cucumbers, red onions, provencal olives and balsamic vinaigrette

with avocado slices, caramelized onions and goat cheese over soy ginger mixed greens

with arugula, roma tomatoes, cucumbers, red onions, pepperoncini, provencal olives and creamy feta vinaigrette

wild Atlantic octopus with arugula, feta and heirloom cherry tomatoes

colossal lump crab cake served atop mixed baby greens with shaved radishes, red onions, shallots and miso vinaigrette

roasted portobello mushrooms, asparagus, red pepper, spinach, sun-dried tomatoes, mozzarella cheese and salsa verde

thinly sliced turkey breast with Granny Smith apples and warm brie cheese with cranberry mayonnaise on a toasted baguette

large flaky croissant served with chopped jumbo shrimp, diced celery, onion and fresh dill

thinly sliced serrano ham with melted manchego cheese and roasted garlic aioli served on a flour dusted sour dough baguette

with shredded romaine lettuce, sliced tomato and vidalia onion aioli

with romaine lettuce, sliced tomato and roasted garlic mayonnaise

with applewood-smoked bacon, American cheese, lettuce and tomato

rich chocolate ice cream sandwiched between a chocolate chip cookie

Cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache.

smooth vanilla custard and fresh berries with an almond tuile cookie

strawberry ice cream and raspberry sorbet layered with candied peanut cake, topped with a flamed meringue crust

Myers dark rum, cranberry juice, pineapple juice, orange juice and a splash of grenadine

Traditional margarita with Jose Cuervo Especial tequila

Stoli Orange vodka, cranberry and orange juice

Midori sour with a splash of pineapple, orange juice and triple sec

Cruzan light rum with fresh mint infused simple syrup and lime juice

Strawberry and Kiwi puree, Cruzan light rum, mint infused simple syrup and fresh lime juice

Blueberry Puree, Cruzan light rum, mint infused simple syrup and fresh lime juice

Raspberry Puree, Cruzan light rum, mint infused simple syrup and fresh lime juice

Cruzan Mango Rum, mint infused simple syrup with fresh lime and pineapple juices

Hendricks gin, cucumber infused lemonade, garnished with a cucumber slice

Grey Goose and olive juice garnished with Roquefort cheese olives

Firefly Sweet Tea Vodka layered with freshly-squeezed southern lemonade

PAMA Pomegranate Liqueur and Smirnoff vodka with a splash of triple sec

Absolut Citron vodka, splash of orange and pineapple juice

Skyy vodka and Apple Schnapps with a splash of cranberry juice

Peach Schnapps, Absolut and a splash of orange juice

Malibu rum, pineapple juice and blue curacao

Jose Cuervo Especial tequila, orange juice and a splash of grenadine