Pham Sushi

Flash-seared toro paired with savory shiitake mushrooms.

Premium escolar sashimi finished with our signature black truffle infusion.

Two pieces of flame seared Foie Gras atop seasoned sushi rice.

2pcs of prawn balls wrapped in thin, crackling pastry. Flash-fried for a satisfying crunch and a juicy center.

Scallops sashimi with seaweed and tobiko, finished with a creamy spicy sauce.

Sliced steamed octopus, lightly coated in a refreshing Japanese yuzu dressing and finished with a touch of chili sauce for a bright, citrusy heat.

Snow crab meat with shiitake, seaweed and tobiko finished with creamy spicy sauce.

Rice Paper Roll with Salmon, Prawn, Tobiko & salad

Iberico Pork with sweet Teriyaki sauce & Salad

9 slices. Chef’s selection of 4 seasonal fish

15 slices. Chef’s selection of 5 seasonal fish

25 slices. Chef’s premium seasonal selection

Prawn Katsu and cucumber roll wrapped in salmon sashimi and finished with ikura & tartare sauce.

Salmon, Avocado & Tobiko with spicy mayo, rolled & deep fried with Tempura.

Salmon, asparagus, spicy mayo, tempura flakes flame-seared tuna or salmon.

Snow crab, avocado, tobiko & spicy mayo wrapped in cucumber and Turbot sashimi with yuzu chilli dressing.

White fish, tobiko & spicy mayo wrapped in salmon, tuna and avocado topped with crispy onions.

Eel, asparagus roll with tobiko & spring onions wrapped in thinly sliced avocado and finished with crispy onions.

Spicy prawn tempura roll topped with spicy eel and jalapeños.

Includes crunchy tuna roll, soft-shell crab roll, futomaki, spicy tuna roll, Alaska roll, tuna and salmon nigiri, and salmon, tuna, and escolar sashimi.

Includes crunchy tuna roll, crunchy salmon, yellowtail crunchy and king prawn tempura roll, tuna and salmon nigiri, and salmon, tuna, and escolar sashimi.

Spicy or Salted

4pcs

2pcs - Prawn and shiitake mushroom

3pcs - Pork and vegetable rolls

Grilled aubergine glazed with sweet miso

Lightly fried tofu served in a warm dashi broth

4pcs - Choice of: Chicken, Pork

2pcs - Grilled chicken and vegetable skewers

2pcs - Grilled Iberico pork belly and vegetable skewers

2pcs - Grilled wagyu beef skewers with sweet teriyaki glaze

Japanese fried chicken

Crispy squid tentacles with a ponzu sauce

4pcs of Octopus Ball.

Grilled black cod marinated in sweet miso

Grilled salmon marinated in sweet miso

Imported Chilean seabass grilled and served with a citrus and truffle sauce

Tender lamb chops marinated and finished with a spicy kimchi glaze

King prawn, fish, and vegetable tempura

Crispy rock shrimp tossed in creamy spicy sauce

Traditional Japanese clean broth with seafood, chicken and shiitake mushroom. Served in a dobin teapot

Miso broth soup with tofu and wakame seaweed

Broth soup with tofu and vegetables

Udon noodle soup with prawn tempura, chicken, tofu, fishcake egg and vegetables

Udon noodle soup with mixed seafood, tofu, egg and vegetables.

Crabstick, avocado, mayonnaise & tobiko

Salmon, avocado and mayonnaise

Tuna, spring onions and spicy mayonnaise

Prawn tempura, avocado and spicy mayonnaise

Crispy whole soft-shell crab, avocado, cucumber, tobiko & spring onions

Minced fatty tuna with spring onions

Minced fatty tuna with tempura flakes, avocado, tobiko & spring onions

Salmon, spring onions and truffle spicy mayonnaise

Choose of: Salmon or Yellowtail, with tempura flakes, and jalapeno sauce

Yellowtail with avocado, spring onions, tobiko & tempura flakes

A savory-sweet Japanese glaze made with soy sauce, sugar, and mirin, finished with a rich, glossy texture.

A savory-sweet Japanese glaze made with soy sauce, sugar, and mirin, finished with a rich, glossy texture.

A savory-sweet Japanese glaze made with soy sauce, sugar, and mirin, finished with a rich, glossy texture.

Crispy chicken katzu served over steamed rice with egg and savoury dashi stock.

Grilled eel served on steamed rice with Japanese pickles.

Crispy breaded cutlet served with mildly spiced Japanese curry with salad.

Crispy breaded cutlet served with mildly spiced Japanese curry with salad.

Grilled chicken with sweet teriyaki sauce.

Grilled salmon with sweet teriyaki sauce.

Choose: Salmon, chicken or prawn katzu curry.

2pcs of prawn and vegetable tempura.

Deep-fried bean curd with a sour wafu sauce.

Fresh seaweed with sesame dressing

Traditional Japanese marinated seaweed salad

Tender grilled aubergine served with a light citrus dressing

Steamed spinach dressed with roasted sesame sauce

Tender octopus slices dressed in a tangy, citrusy vinegar sauce

Cucumber, avocado and asparagus roll

Japanese pickled daikon

Sweet tofu pockets filled with sushi rice

Seabass carpaccio, Salmon & Tuna Sashimi, White fish Nigiri (2pcs), Mixed leaf salad with Avocado and Cherry Tomatoes & Salmon Futomaki (Salmon, Jalapeno, Tempura Flakes, spring Onions with Yuzu Mayo).

Salmon & tuna sashimi, Salmon Gunkan(Minced salmon with Spicy Mayo &Spring Onions) (2pcs), Mixed Leaf salad with Avocado, Deep fried veggie Gyoza, Chicken with Wafu sauce & rice.

Mixed Veg Futomaki, Aubergine Salad, Pickles, Deep Fried Veg Gyoza(3pcs), Zaru Soba with 5pcs of Vegetable Tempura. (Rice upon Request.)

Tuna & White Tuna Sashimi, Salmon Summer Roll(Rice Paper Roll with Salmon, Prawn, Tobiko & Salad), Chukka Salad, Zaru Soba with 4pcs of Mixed Tempura(Fish, Prawn & Veg) & Takoyaki ball.

5 slices of salmon & tuna sashimi, 4pcs of nigiri and yellowtail crunchy roll.

2pcs of tuna nigiri, 2pcs of salmon nigiri, 4 slices of sashimi, 4pcs of crunchy salmon roll, and 4 pcs of crunchy tuna roll

10 pcs of chef new style nigiri using 5 kinds of fish.

3pcs of tuna nigiri, 3pcs of salmon nigiri, 3pcs of spicy tuna roll, and 3pcs of alaska roll

5 slices of vegan sashimi, 3pcs of veg nigiri and 6pcs of veg roll.

Salmon sashimi on a bed of sushi rice topped with fish eggs

Tuna sashimi on a bed of sushi rice topped with fish eggs

Mixed sashimi on a bed of sushi rice topped with fish eggs