Gise Dongtan

The course meal at Gise Dongtan offers a unique taste by utilizing various Korean ingredients. It starts with appetizers featuring a unique combination such as glutinous rice balls topped with three-color vegetables, strong soybean paste and eel on brown rice chips, and bean spread on pine nut tofu chips. This is followed by a cold dish of smoked duck, abalone, and sliced mushrooms, Korean beef wrapped in pumpkin leaves, and a variety of dishes including freshwater eel grilled over straw. The meal menu includes a serving of mullet bone soup and island vegetables, finishing with a seasonal dessert.

Gise Dongtan has a luxurious exterior and features an interior space composed of a hall and rooms. When making a reservation, you can comfortably enjoy a meal in a two-person room, and the traditional setting and menu are impressive.