The Bears Head

choose one of our hot drinks with this mini pudding

choose one of our hot drinks with this mini pudding

choose one of our hot drinks with this mini pudding

choose one of our hot drinks with this mini pudding

prawn & lobster cocktail, oven-baked garlic & cheese mushrooms and a duo of pâté with rustic bread

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta stuffed bell peppers and a stone-baked garlic flatbread

topped with cider-soaked raisins, served with celery and rustic bread

and butter, topped with soya roasted seeds, olive oil and Aspall's balsamic vinegar

topped with garlic butter

with rustic bread

with Blacksticks Blue cheese mayonnaise

with chorizo-flavour seasoning and chipotle mayonnaise

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with roasted vine tomatoes and Gran Moravia cheese

in a garlic & mature Cheddar sauce with rustic bread

in garlic butter with rustic bread

with vegetables crudites and toasted rustic bread

chargrilled chicken breast, topped with smoked Cheddar and ginger beer-glazed thick-cut streaky bacon, served with triple-cooked chips and barbecue sauce

beer battered, line-caught cod with triple-cooked chips, mushy peas and samphire tartare sauce

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

with triple-cooked chips

with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon, served with a red wine jus

with bubble & squeak, honey-roasted carrots, caramelised onion chutney and a red wine jus

with cucumber, spring onion, carrot ribbons and a sticky sweet-chilli dressing

with crushed baby potatoes, asparagus and a lobster & samphire sauce

with basil mash, Tenderstem broccoli and a whisky marmalade jus

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

with caramelised red onions and Blacksticks Blue cheese sauce, served with a dressed side salad

with caramelised onion chutney, Cheddar and mozzarella

with Cheddar, mozzarella and a creamy garlic sauce

with Cheddar, mozzarella and red chilli

vine cherry tomatoes, Cheddar, mozzarella and basil

our most tender premium steak comes served with your choice of sauce

in a brioche bun with smoked Cheddar, Bacon chutney and home-made onion rings

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa and home-made onion rings

in a brioche bun with broad bean hummus and home-made onion rings

with Blacksticks Blue cheese sauce

prawn & lobster cocktail, oven-baked garlic & cheese mushrooms and a duo of pâté with rustic bread

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread

topped with cider-soaked raisins, served with celery and rustic bread

and butter topped with soya roasted seeds, olive oil and Aspall's balsamic vinegar

with rustic bread

with Blacksticks Blue cheese mayonnaise

with chorizo-flavour seasoning and chipotle mayonnaise

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

in a garlic & mature cheddar sauce with rustic bread

with vegetables crudities and toasted rustic bread

seasoned with rosemary

with lemon & thyme stuffing wrapped in bacon

succulent, herb-crusted loin of sweet cured pork

with Blacksticks Blue cheese sauce

roast beef alongside slow-cooked short rib of beef

with lemon & thyme stuffing wrapped in bacon

chargrilled chicken breast, topped with smoked cheddar and ginger beer-glazed thick-cut streaky bacon, served with triple-cooked chips and barbecue sauce

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

beer battered, line-caught cod with triple-cooked chips, mushy peas and samphire tartare sauce

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

with cucumber, spring onion, carrot ribbons and a sticky sweet chilli dressing

with crushed baby potatoes, asparagus and a lobster & samphire sauce

with roasted vine tomatoes and Gran Moravia cheese

our most tender premium steak comes served with your choice of sauce

in a brioche bun with smoked Cheddar, bacon chutney and home-made onion rings

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa and home-made onion rings

in a brioche bun with broad bean hummus and home-made onion rings

with Blacksticks Blue cheese sauce

with a shandy-beer sorbet

Bourbon pecan pie, crème caramel panna cotta and praline ice cream

with homebaked butter biscuits

and fresh berries

Madagascan vanilla cream cheese on a carrot-cake base

apple compote in a shortcrust pastry served with vanilla-pod ice cream and custard

crushed meringue, peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff

with chocolate sauce and Irish liqueur ice cream

served with custard

Belgian chocolate brownie topped with vanilla ice cream, Melba mallow mess, vanilla crème brûlée and warm apple pie

Cornish Blue, Wensleydale with cranberries, Sandham's Lancashire and British goat's cheese with grapes, chutney and a selection of Fudge's nut & mixed seed biscuits

Bramley apple & date sponge, topped with toffee sauce and served with custard

shortcrust pastry with a golden syrup & bourbon filling topped with pecan nuts

apple compote in a shortcrust pastry served with custard

peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff

Tangy raspberry balanced with mint and served long with soda

Sweet pineapple, lime and mint with a ginger kick. Served long with soda

A delicious, refreshing cooler - elderflower cordial with apple juice and lemonade

Based in the Leicestershire countryside, Belvoir (Bee-ver) infuses, presses and cooks fresh flowers, fruits and spices and blends them with local spring water to make naturally delicious sparkling drinks

The famous non-alcoholic sparkling soft drink, rich in real juices from oranges and lemons of southern Italy

From premium Cava producer Codorniu, this low alcohol fizz is made with refreshing and slightly sweet Verdejo grapes

Something different for Sauvignon Blanc lovers. With a dash of Moscato, this is the perfect unity of freshness and tropical sweetness

Low in Alcohol. From premium Cava producer Codorniu this low-alcohol fizz is made with refreshing and slightly sweet Verdejo grapes

A top-notch Prosecco that is crisp, fresh and perfect to celebrate with!

Owned by the world's #1 Champagne producer, Moet Hennessy, this is a top-quality aromatic and intense sparkling wine

Fancy a change? Enjoy our crisp and refreshing rose Cava

Aromas of citrus and white-fleshed fruits, brioche and fresh nuts, with floral nuances

Biscuity, intense and full of fruity flavours. Golden yellow with a foaming necklace of tiny bubbles

Best of British. Elegant, fresh and fruity, a sparkling rose from award-winning producer Chapel Down. A real English rose

Plenty of raspberry and watermelon fruit flavours. Juicy, light and refreshing

Pretty in pink and deliciously juicy with hints of wild strawberry. Crisp and refreshing

Crisp and light with zingy citrus and fruity red berry flavours. Clean and fruity

Deliciously light and refreshing, with red fruits. An aromatic and balanced rosé

Fashionable and fresh - Picpoul is super light and a little spritzy

This light, slightly spicy white is gently perfumed, showing flavours of fresh peach and lemon

Enticing tropical flavours, scented with fragrant passion fruit and a zesty freshness. Crisp, elegant and refreshing

Sancerre is the region and Sauvignon Blanc is the grape in this steely, fresh green fruit delight

Creamy and medium-bodied with flavours of rose petals, pear and pink grapefruit

A quintessential unoaked Chardonnay from nothern Burgundy. Minerally and citrussy with a refreshing finish

Vibrant, fresh and full of lime and grapefruit flavours, surrounded by passion fruit notes

Beautifully balanced with rich fruit flavours, citrus characters and a vanilla oak lingering finish

Clear and bright. Full-fruited, complex and jam-packed with gooseberry

Fresh, grassy, green apple flavours with a smooth lingering finish

Aromas of ripe pineapple, fresh banana, stewed Asian pumpkin and white flowers

Low in alcohol. Something different for Sauvignon Blanc lovers. With a dash of Moscato this is the perfect unity of freshness and tropical sweetness

Ripe and rounded with delicious hints of apricot and peach

Bursting with redcurrant, ripe plum, cherry, vanilla and blackberry flavours

Sangiovese is the main grape behind the world-famous Chianti wines of Italy. Light, juicy and smooth

Well-loved for being light and juicy, this Pinot Noir has plenty of ripe raspberry and cherry character

Beautifully balanced forest fruits, plum and chocolate - ideal with a juicy steak

Sourced from the top-quality Rioja Alta region, 100% Tempranillo and 18-month oak ageing makes this an excellent choice

A big and round classic-style red wine produced by a small premium family winemaker

A modern-style Chianti Classico with lots of ripe red and black fruit flavours

Tradition and heritage from the Rhone Valley delivers ripe black fruits and spice with a medium-to-full-bodied finish

Ripe blueberry and summer fruits with a hint of spice and warm vanilla oak. Rich, fruity and smooth

Founded in 1844 by a young English doctor Penfolds' roots are very much planted in English history. Chocolate and vanilla with juicy sweet fruits

Full-bodied with plenty of cherry flavour and a touch of vanilla, aged in oak

Aromas of rod fruits, plum, strawberry and violet. Silky, well rounded with a long, delicate finish

Fragrant dark cherry and delicate violet with an elegant, seductive texture. Soft and flavourful

Smooth with flavours of black fruits, cherry and spice

This rich red wine has flavours of strawberry compote, lilac and red berries

Lafite Rothschild is an iconic name in the Medoc with Pauillac being one of the most prestigious Bordeaux appellations. Refined and rounded, this is an investment worth making

Juicy plum flavours wrapped in a medium-bodied style

This refreshing gin delivers fresh pine and lemon peel aromas with a smooth juniper finish. The definitive London Dry

Infused with rhubarb and slightly sweetened, this has a gorgeously spicy background and is a beautiful pale pink

Starting life as a vodka, this extra-dry gin is infused with juniper buds, berries and 10 botanicals to make a traditionally British recipe

Delicate and slightly sweet with light juniper, lemon zest and coriander flavours

As well as brewing some superb cask ales, Adnams also creates this gloriously aromatic gin, which is infused with six botanicals

This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals

All of our gin match perfectly with one of our Fever-Tree tonics. This timeless classic of a London Dry Gin delivers on all fronts, pairing effortlessly with Fever-Tree tonic. Tanqueray Gin. Fever Tree Premium Tonic (or low cal)

All of our gin match perfectly with one of our Fever-Tree tonics. This delicate floral gin makes a refreshing twist on your usual gin serving. Warner Edwards Victoria's Rhubarb Gin. Fever-Tree Ginger Ale

All of our gin match perfectly with one of our Fever-Tree tonics. A rounded tonic water with light citrus flavours

All of our gin match perfectly with one of our Fever-Tree tonics. Crisp, fresh tonic water with 58% less calories than Indian Tonic

All of our gin match perfectly with one of our Fever-Tree tonics. Made using three fresh gingers, with a flavoursome, dry finish

Bright, white foam, great bubbles, clean and refreshing with a dry hop finish. Recommended with our fish and chips

Brewed using three types of honey, this is an utterly moreish and refreshing blonde beer

The sweet ginger snap biscuit and tropical fruit aromas mask a warming root ginger heat on the finish

Brewed and bottled in Italy to create a delicate balance of bitterness and citrus aromatic notes, with a crisp, refreshing finish. Perfect with our stone-baked meat pizza

The world's most award-winning gluten-free beer

A blond, light and refreshing, golden-coloured Pilsner-style lager

A traditional Belgian Abbey beer with a sweet, caramel aroma and a dry hoppy finish. Try with our cheeseboard

Fragrant bouquet of citrus. Full-bodied and rounded with a spicy, hoppy bitterness. Try this with our Wagyu Burger

A low alcohol, hoppy ale, packed with eight different speciality malts. Pairs brilliantly with our Hunter's chicken

Aromas of banana, with lightly sweet taste and a malty finish. Traditionally served as an isotonic sports drink in Germany, where it's brewed

A refreshing fruit cider made with blackberries picked from bushes near to these Devonshire orchards

A gluten-free cider from the west country. Crisp and refreshing with a tangy hint of lime. Perfect with any of our pizzas

Add: Chargrilled chicken breast £3; Chargrilled halloumi £3; Salmon Fillet £4

choose one of the hot drinks with this mini pudding

choose one of the hot drinks with this mini pudding

Choose one of the hot drinks with this mini pudding

Choose one of the hot drinks with this mini pudding

prawn lobster cocktail, oven-baked garlic cheese mushrooms and a duo of pâté with rustic bread

maple-glazed chicken wings, prawns chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread

topped with cider-soaked raisins, served with celery and rustic bread

and butter topped with soya roasted seeds, olive oil and Aspall's balsamic vinegar

topped with garlic butter

with rustic bread

with Blacksticks Blue cheese mayonnaise

with chorizo-flavour seasoning and chipotle mayonnaise

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

in a garlic mature Cheddar sauce with rustic bread

with vegetable crudites and toasted rustic bread

with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon, served with a red wine jus

with bubble squeak, honey-roasted carrots, caramelised onion chutney and a red wine jus

with broccoli, roasted vine tomatoes and a basil dressing

with skin-on fries and chipotle mayonnaise

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

with caramelised red onions and Blacksticks Blue cheese sauce, served with a dressed side salad

with roasted vine tomatoes and Gran Moravia cheese

with black rice, baby gem lettuce and tenderstem broccoli

chargrilled chicken breast, topped with smoked Cheddar and ginger beer glazed thick-cut streaky bacon, served with triple-cooked chips and barbeque sauce

beer-battered, line-caught cod with triple-cooked chips, mushy peas and samphire tartare sauce

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

with triple-cooked chips, a dressed side salad and samphire tartare sauce

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

with triple-cooked chips

our most tender premium steak comes served with your choice of sauce

grilled chicken breast, sweet cured bacon, gem lettuce and tomato on rustic bread

with horseradish mayonnaise and fried onions on rustic bread

beer-battered cod goujons and samphire tartare sauce on rustic bread

on seeded focaccia

on seeded focaccia

in a brioche bun with smoked Cheddar, bacon chutney and home-made onion rings

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa and home-made onion rings

in a brioche bun with broad bean hummus and home-made onion rings

with caramelised onion chutney, Cheddar and mozzarella

with Cheddar, mozzarella and a creamy garlic sauce

with Cheddar, mozzarella and red chilli

vine cherry tomatoes, cheddar, mozzarella and basil

with Blacksticks Blue cheese sauce

choose one of our hot drinks with this mini pudding

choose one of our hot drinks with this mini pudding

choose one of our hot drinks with this mini pudding

choose one of our hot drinks with this mini pudding

prawn lobster cocktail, oven-baked garlic cheese mushrooms and a duo of pâté with rustic bread

maple-glazed chicken wings, prawns chorizo in garlic butter, lamb koftas, feta stuffed bell peppers and a stone-baked garlic flatbread

topped with cider-soaked raisins, served with celery and rustic bread

and butter, topped with soya roasted seeds, olive oil and Aspall's balsamic vinegar

topped with garlic butter

with rustic bread

with Blacksticks Blue cheese mayonnaise

with chorizo-flavour seasoning and chipotle mayonnaise

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with roasted vine tomatoes and Gran Moravia cheese

in a garlic mature Cheddar sauce with rustic bread

in garlic butter with rustic bread

with vegetables crudites and toasted rustic bread

chargrilled chicken breast, topped with smoked Cheddar and ginger beer-glazed thick-cut streaky bacon, served with triple-cooked chips and barbecue sauce

beer battered, line-caught cod with triple-cooked chips, mushy peas and samphire tartare sauce

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

with triple-cooked chips

with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon, served with a red wine jus

with bubble squeak, honey-roasted carrots, caramelised onion chutney and a red wine jus

with cucumber, spring onion, carrot ribbons and a sticky sweet-chilli dressing

with crushed baby potatoes, asparagus and a lobster samphire sauce

with basil mash, Tenderstem broccoli and a whisky marmalade jus

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

with caramelised red onions and Blacksticks Blue cheese sauce, served with a dressed side salad

with caramelised onion chutney, Cheddar and mozzarella

with Cheddar, mozzarella and a creamy garlic sauce

with Cheddar, mozzarella and red chilli

vine cherry tomatoes, Cheddar, mozzarella and basil

our most tender premium steak comes served with your choice of sauce

in a brioche bun with smoked Cheddar, Bacon chutney and home-made onion rings

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa and home-made onion rings

in a brioche bun with broad bean hummus and home-made onion rings

with Blacksticks Blue cheese sauce

prawn lobster cocktail, oven-baked garlic cheese mushrooms and a duo of pâté with rustic bread

maple-glazed chicken wings, prawns chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread

topped with cider-soaked raisins, served with celery and rustic bread

and butter topped with soya roasted seeds, olive oil and Aspall's balsamic vinegar

with rustic bread

with Blacksticks Blue cheese mayonnaise

with chorizo-flavour seasoning and chipotle mayonnaise

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

in a garlic mature cheddar sauce with rustic bread

with vegetables crudities and toasted rustic bread

seasoned with rosemary

with lemon thyme stuffing wrapped in bacon

succulent, herb-crusted loin of sweet cured pork

with Blacksticks Blue cheese sauce

roast beef alongside slow-cooked short rib of beef

with lemon thyme stuffing wrapped in bacon

chargrilled chicken breast, topped with smoked cheddar and ginger beer-glazed thick-cut streaky bacon, served with triple-cooked chips and barbecue sauce

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

beer battered, line-caught cod with triple-cooked chips, mushy peas and samphire tartare sauce

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

with cucumber, spring onion, carrot ribbons and a sticky sweet chilli dressing

with crushed baby potatoes, asparagus and a lobster samphire sauce

with roasted vine tomatoes and Gran Moravia cheese

our most tender premium steak comes served with your choice of sauce

in a brioche bun with smoked Cheddar, bacon chutney and home-made onion rings

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa and home-made onion rings

in a brioche bun with broad bean hummus and home-made onion rings

with Blacksticks Blue cheese sauce

with a shandy-beer sorbet

Bourbon pecan pie, crème caramel panna cotta and praline ice cream

with homebaked butter biscuits

and fresh berries

Madagascan vanilla cream cheese on a carrot-cake base

apple compote in a shortcrust pastry served with vanilla-pod ice cream and custard

crushed meringue, peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff

with chocolate sauce and Irish liqueur ice cream

served with custard

Belgian chocolate brownie topped with vanilla ice cream, Melba mallow mess, vanilla crème brûlée and warm apple pie

Cornish Blue, Wensleydale with cranberries, Sandham's Lancashire and British goat's cheese with grapes, chutney and a selection of Fudge's nut mixed seed biscuits

Bramley apple date sponge, topped with toffee sauce and served with custard

shortcrust pastry with a golden syrup bourbon filling topped with pecan nuts

apple compote in a shortcrust pastry served with custard

peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff

Tangy raspberry balanced with mint and served long with soda

Sweet pineapple, lime and mint with a ginger kick. Served long with soda

A delicious, refreshing cooler - elderflower cordial with apple juice and lemonade

Based in the Leicestershire countryside, Belvoir (Bee-ver) infuses, presses and cooks fresh flowers, fruits and spices and blends them with local spring water to make naturally delicious sparkling drinks

The famous non-alcoholic sparkling soft drink, rich in real juices from oranges and lemons of southern Italy

From premium Cava producer Codorniu, this low alcohol fizz is made with refreshing and slightly sweet Verdejo grapes

Something different for Sauvignon Blanc lovers. With a dash of Moscato, this is the perfect unity of freshness and tropical sweetness

Low in Alcohol. From premium Cava producer Codorniu this low-alcohol fizz is made with refreshing and slightly sweet Verdejo grapes

A top-notch Prosecco that is crisp, fresh and perfect to celebrate with!

Owned by the world's #1 Champagne producer, Moet Hennessy, this is a top-quality aromatic and intense sparkling wine

Fancy a change? Enjoy our crisp and refreshing rose Cava

Aromas of citrus and white-fleshed fruits, brioche and fresh nuts, with floral nuances

Biscuity, intense and full of fruity flavours. Golden yellow with a foaming necklace of tiny bubbles

Best of British. Elegant, fresh and fruity, a sparkling rose from award-winning producer Chapel Down. A real English rose

Plenty of raspberry and watermelon fruit flavours. Juicy, light and refreshing

Pretty in pink and deliciously juicy with hints of wild strawberry. Crisp and refreshing

Crisp and light with zingy citrus and fruity red berry flavours. Clean and fruity

Deliciously light and refreshing, with red fruits. An aromatic and balanced rosé

Fashionable and fresh - Picpoul is super light and a little spritzy

This light, slightly spicy white is gently perfumed, showing flavours of fresh peach and lemon

Enticing tropical flavours, scented with fragrant passion fruit and a zesty freshness. Crisp, elegant and refreshing

Sancerre is the region and Sauvignon Blanc is the grape in this steely, fresh green fruit delight

Creamy and medium-bodied with flavours of rose petals, pear and pink grapefruit

A quintessential unoaked Chardonnay from nothern Burgundy. Minerally and citrussy with a refreshing finish

Vibrant, fresh and full of lime and grapefruit flavours, surrounded by passion fruit notes

Beautifully balanced with rich fruit flavours, citrus characters and a vanilla oak lingering finish

Clear and bright. Full-fruited, complex and jam-packed with gooseberry

Fresh, grassy, green apple flavours with a smooth lingering finish

Aromas of ripe pineapple, fresh banana, stewed Asian pumpkin and white flowers

Low in alcohol. Something different for Sauvignon Blanc lovers. With a dash of Moscato this is the perfect unity of freshness and tropical sweetness

Ripe and rounded with delicious hints of apricot and peach

Bursting with redcurrant, ripe plum, cherry, vanilla and blackberry flavours

Sangiovese is the main grape behind the world-famous Chianti wines of Italy. Light, juicy and smooth

Well-loved for being light and juicy, this Pinot Noir has plenty of ripe raspberry and cherry character

Beautifully balanced forest fruits, plum and chocolate - ideal with a juicy steak

Sourced from the top-quality Rioja Alta region, 100% Tempranillo and 18-month oak ageing makes this an excellent choice

A big and round classic-style red wine produced by a small premium family winemaker

A modern-style Chianti Classico with lots of ripe red and black fruit flavours

Tradition and heritage from the Rhone Valley delivers ripe black fruits and spice with a medium-to-full-bodied finish

Ripe blueberry and summer fruits with a hint of spice and warm vanilla oak. Rich, fruity and smooth

Founded in 1844 by a young English doctor Penfolds' roots are very much planted in English history. Chocolate and vanilla with juicy sweet fruits

Full-bodied with plenty of cherry flavour and a touch of vanilla, aged in oak

Aromas of rod fruits, plum, strawberry and violet. Silky, well rounded with a long, delicate finish

Fragrant dark cherry and delicate violet with an elegant, seductive texture. Soft and flavourful

Smooth with flavours of black fruits, cherry and spice

This rich red wine has flavours of strawberry compote, lilac and red berries

Lafite Rothschild is an iconic name in the Medoc with Pauillac being one of the most prestigious Bordeaux appellations. Refined and rounded, this is an investment worth making

Juicy plum flavours wrapped in a medium-bodied style

This refreshing gin delivers fresh pine and lemon peel aromas with a smooth juniper finish. The definitive London Dry

Infused with rhubarb and slightly sweetened, this has a gorgeously spicy background and is a beautiful pale pink

Starting life as a vodka, this extra-dry gin is infused with juniper buds, berries and 10 botanicals to make a traditionally British recipe

Delicate and slightly sweet with light juniper, lemon zest and coriander flavours

As well as brewing some superb cask ales, Adnams also creates this gloriously aromatic gin, which is infused with six botanicals

This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals

All of our gin match perfectly with one of our Fever-Tree tonics. This timeless classic of a London Dry Gin delivers on all fronts, pairing effortlessly with Fever-Tree tonic. Tanqueray Gin. Fever Tree Premium Tonic (or low cal)

All of our gin match perfectly with one of our Fever-Tree tonics. This delicate floral gin makes a refreshing twist on your usual gin serving. Warner Edwards Victoria's Rhubarb Gin. Fever-Tree Ginger Ale

All of our gin match perfectly with one of our Fever-Tree tonics. A rounded tonic water with light citrus flavours

All of our gin match perfectly with one of our Fever-Tree tonics. Crisp, fresh tonic water with 58% less calories than Indian Tonic

All of our gin match perfectly with one of our Fever-Tree tonics. Made using three fresh gingers, with a flavoursome, dry finish

Bright, white foam, great bubbles, clean and refreshing with a dry hop finish. Recommended with our fish and chips

Brewed using three types of honey, this is an utterly moreish and refreshing blonde beer

The sweet ginger snap biscuit and tropical fruit aromas mask a warming root ginger heat on the finish

Brewed and bottled in Italy to create a delicate balance of bitterness and citrus aromatic notes, with a crisp, refreshing finish. Perfect with our stone-baked meat pizza

The world's most award-winning gluten-free beer

A blond, light and refreshing, golden-coloured Pilsner-style lager

A traditional Belgian Abbey beer with a sweet, caramel aroma and a dry hoppy finish. Try with our cheeseboard

Fragrant bouquet of citrus. Full-bodied and rounded with a spicy, hoppy bitterness. Try this with our Wagyu Burger

A low alcohol, hoppy ale, packed with eight different speciality malts. Pairs brilliantly with our Hunter's chicken

Aromas of banana, with lightly sweet taste and a malty finish. Traditionally served as an isotonic sports drink in Germany, where it's brewed

A refreshing fruit cider made with blackberries picked from bushes near to these Devonshire orchards

A gluten-free cider from the west country. Crisp and refreshing with a tangy hint of lime. Perfect with any of our pizzas

Add: Chargrilled chicken breast £3; Chargrilled halloumi £3; Salmon Fillet £4

choose one of the hot drinks with this mini pudding

choose one of the hot drinks with this mini pudding

Choose one of the hot drinks with this mini pudding

Choose one of the hot drinks with this mini pudding

prawn & lobster cocktail, oven-baked garlic & cheese mushrooms and a duo of pâté with rustic bread

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread

topped with cider-soaked raisins, served with celery and rustic bread

and butter topped with soya roasted seeds, olive oil and Aspall's balsamic vinegar

topped with garlic butter

with rustic bread

with Blacksticks Blue cheese mayonnaise

with chorizo-flavour seasoning and chipotle mayonnaise

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

in a garlic & mature Cheddar sauce with rustic bread

with vegetable crudites and toasted rustic bread

with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon, served with a red wine jus

with bubble & squeak, honey-roasted carrots, caramelised onion chutney and a red wine jus

with broccoli, roasted vine tomatoes and a basil dressing

with skin-on fries and chipotle mayonnaise

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

with caramelised red onions and Blacksticks Blue cheese sauce, served with a dressed side salad

with roasted vine tomatoes and Gran Moravia cheese

with black rice, baby gem lettuce and tenderstem broccoli

chargrilled chicken breast, topped with smoked Cheddar and ginger beer glazed thick-cut streaky bacon, served with triple-cooked chips and barbeque sauce

beer-battered, line-caught cod with triple-cooked chips, mushy peas and samphire tartare sauce

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

with triple-cooked chips, a dressed side salad and samphire tartare sauce

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

with triple-cooked chips

our most tender premium steak comes served with your choice of sauce

grilled chicken breast, sweet cured bacon, gem lettuce and tomato on rustic bread

with horseradish mayonnaise and fried onions on rustic bread

beer-battered cod goujons and samphire tartare sauce on rustic bread

on seeded focaccia

on seeded focaccia

in a brioche bun with smoked Cheddar, bacon chutney and home-made onion rings

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa and home-made onion rings

in a brioche bun with broad bean hummus and home-made onion rings

with caramelised onion chutney, Cheddar and mozzarella

with Cheddar, mozzarella and a creamy garlic sauce

with Cheddar, mozzarella and red chilli

vine cherry tomatoes, cheddar, mozzarella and basil

with Blacksticks Blue cheese sauce

choose one of our hot drinks with this mini pudding

choose one of our hot drinks with this mini pudding

choose one of our hot drinks with this mini pudding

choose one of our hot drinks with this mini pudding

prawn & lobster cocktail, oven-baked garlic & cheese mushrooms and a duo of pâté with rustic bread

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta stuffed bell peppers and a stone-baked garlic flatbread

topped with cider-soaked raisins, served with celery and rustic bread

and butter, topped with soya roasted seeds, olive oil and Aspall's balsamic vinegar

topped with garlic butter

with rustic bread

with Blacksticks Blue cheese mayonnaise

with chorizo-flavour seasoning and chipotle mayonnaise

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with roasted vine tomatoes and Gran Moravia cheese

in a garlic & mature Cheddar sauce with rustic bread

in garlic butter with rustic bread

with vegetables crudites and toasted rustic bread

chargrilled chicken breast, topped with smoked Cheddar and ginger beer-glazed thick-cut streaky bacon, served with triple-cooked chips and barbecue sauce

beer battered, line-caught cod with triple-cooked chips, mushy peas and samphire tartare sauce

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

with triple-cooked chips

with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon, served with a red wine jus

with bubble & squeak, honey-roasted carrots, caramelised onion chutney and a red wine jus

with cucumber, spring onion, carrot ribbons and a sticky sweet-chilli dressing

with crushed baby potatoes, asparagus and a lobster & samphire sauce

with basil mash, Tenderstem broccoli and a whisky marmalade jus

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

with caramelised red onions and Blacksticks Blue cheese sauce, served with a dressed side salad

with caramelised onion chutney, Cheddar and mozzarella

with Cheddar, mozzarella and a creamy garlic sauce

with Cheddar, mozzarella and red chilli

vine cherry tomatoes, Cheddar, mozzarella and basil

our most tender premium steak comes served with your choice of sauce

in a brioche bun with smoked Cheddar, Bacon chutney and home-made onion rings

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa and home-made onion rings

in a brioche bun with broad bean hummus and home-made onion rings

with Blacksticks Blue cheese sauce

prawn & lobster cocktail, oven-baked garlic & cheese mushrooms and a duo of pâté with rustic bread

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread

topped with cider-soaked raisins, served with celery and rustic bread

and butter topped with soya roasted seeds, olive oil and Aspall's balsamic vinegar

with rustic bread

with Blacksticks Blue cheese mayonnaise

with chorizo-flavour seasoning and chipotle mayonnaise

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

in a garlic & mature cheddar sauce with rustic bread

with vegetables crudities and toasted rustic bread

seasoned with rosemary

with lemon & thyme stuffing wrapped in bacon

succulent, herb-crusted loin of sweet cured pork

with Blacksticks Blue cheese sauce

roast beef alongside slow-cooked short rib of beef

with lemon & thyme stuffing wrapped in bacon

chargrilled chicken breast, topped with smoked cheddar and ginger beer-glazed thick-cut streaky bacon, served with triple-cooked chips and barbecue sauce

slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

beer battered, line-caught cod with triple-cooked chips, mushy peas and samphire tartare sauce

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

with cucumber, spring onion, carrot ribbons and a sticky sweet chilli dressing

with crushed baby potatoes, asparagus and a lobster & samphire sauce

with roasted vine tomatoes and Gran Moravia cheese

our most tender premium steak comes served with your choice of sauce

in a brioche bun with smoked Cheddar, bacon chutney and home-made onion rings

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa and home-made onion rings

in a brioche bun with broad bean hummus and home-made onion rings

with Blacksticks Blue cheese sauce

with a shandy-beer sorbet

Bourbon pecan pie, crème caramel panna cotta and praline ice cream

with homebaked butter biscuits

and fresh berries

Madagascan vanilla cream cheese on a carrot-cake base

apple compote in a shortcrust pastry served with vanilla-pod ice cream and custard

crushed meringue, peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff

with chocolate sauce and Irish liqueur ice cream

served with custard

Belgian chocolate brownie topped with vanilla ice cream, Melba mallow mess, vanilla crème brûlée and warm apple pie

Cornish Blue, Wensleydale with cranberries, Sandham's Lancashire and British goat's cheese with grapes, chutney and a selection of Fudge's nut & mixed seed biscuits

Bramley apple & date sponge, topped with toffee sauce and served with custard

shortcrust pastry with a golden syrup & bourbon filling topped with pecan nuts

apple compote in a shortcrust pastry served with custard

peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff

Tangy raspberry balanced with mint and served long with soda

Sweet pineapple, lime and mint with a ginger kick. Served long with soda

A delicious, refreshing cooler - elderflower cordial with apple juice and lemonade

Based in the Leicestershire countryside, Belvoir (Bee-ver) infuses, presses and cooks fresh flowers, fruits and spices and blends them with local spring water to make naturally delicious sparkling drinks

The famous non-alcoholic sparkling soft drink, rich in real juices from oranges and lemons of southern Italy

From premium Cava producer Codorniu, this low alcohol fizz is made with refreshing and slightly sweet Verdejo grapes

Something different for Sauvignon Blanc lovers. With a dash of Moscato, this is the perfect unity of freshness and tropical sweetness