Kon Thai

Rice noodles with richly brewed broth and generous chunks of beef

The best rice noodles based on Tomyam paste (spicy and sour taste)

Stir-fried rice noodles with shrimp in a tangy-sweet Pad Thai sauce

A dish made by frying soft shell crab and stir-frying it with various vegetables and condensed milk.

Fried rice with pineapple, chicken breast, and shrimp, a sweet and sour dish

Minced shrimp katsu (4pcs)

A dish made by stir-frying morning glory (water spinach) with garlic and oyster sauce

A traditional Thai soup, one of the top three soups in the world, made with large shrimp and various spices.

Rice noodles with a clean and refreshing taste, containing mussels, clams, shrimp, and squid.

Beef rice noodles with crunchy water spinach

Stir-fried rice noodles with a wide noodle shape, cooked with caramel sauce and soy sauce (sweet and savory flavor)

Thai traditional curry made with chicken breast, eggplant, and coconut cream

Fried rice with chopped vegetables and shrimp, low in oil and with a light flavor

Authentic fried rice with minced vegetables and tender crab meat

Spicy fried rice made with Thai spicy sauce, chopped vegetables, shrimp, and squid