Bonfyre American Grille
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Auswertung
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Speisekarte
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch
Garlic butter ciabatta, shrimp, tomatoes, shallots, avocado, feta cheese, basil, topped with a balsamic glaze
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis
Four chef's choice cheese served with jam, fruit, nuts, and crostinis
Sushi-grade tuna, Asian cabbage blend, wontons, ginger-sesame dressing, Thai chili glaze
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Five breaded shrimp tossed in buffalo sauce, served with bleu cheese dressing and topped with scallions
Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli
One pound of mussels served in a coconut curry cream sauce with garlic bread
Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze
Romaine, spinach, arugula, Arcadian mix, butternut squash, roasted beets, apples, pecans, onions, pomegranate seeds, goat cheese, tossed in a honey Dijon dressing
Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella
Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze
Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan
Bonfyre BBQ sauce, grilled chicken, bell peppers, caramelized onions, fresh mozzarella and cheddar blend
Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken
Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus
Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato
Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, baby carrots, and Bonfyre mash
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread
Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables
Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)
Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions
Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables
North Atlantic salmon served with cherry tomatoes, roasted red peppers and asparagus topped with lemon beurre blanc sauce
Six shrimp, Asian slaw and fresh vegetables, served with sticky rice
Marinated lamb chops with a goat cheese polenta, charred broccolini, finished with a balsamic glaze
Served with Bonfyre mash and vegetables
Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto
Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
10oz Prime sirloin steak served with chimichurri and truffle fries
Sushi-grade tuna, Asian cabbage blend and wontons, with a ginger sesame dressing and Thai chili glaze
Garlic butter ciabatta, shrimp, tomatoes, shallots, avocado, feta cheese, basil, topped with a balsamic glaze
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
One pound of mussels served in a coconut curry cream sauce with pasta bread
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Crisp shoestrings topped with asaigo, truffle oil and scallions, served with garlic aioli
Four chef's choice cheese served with jam, fruit, nuts and crostinis
Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
Breaded shrimp tossed in buffalo sauce, served with bleu cheese dressing and topped with scallions
Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette
Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Romaine, spinach, Arcadian mix, arugula, butternut squash, roasted beets, apples, pecans, onions, pomegranate seeds, goat cheese, tossed in a honey Dijon dressing
Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella
Fig jam, caramelized onions, arugula, parmesan, mozzarella, goat cheese, and finished with a balsamic glaze
Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan
BBQ sauce, grilled chicken, bell peppers, caramelized onions, fresh mozzarella and cheddar blend
Fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) *Does not include side*
Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun
Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Housemade patty of beans, onions, peppers, rolled oats, pepperjack, and southwest seasoning, topped with Bibb lettuce and tomato
Prime rib, horseradish cream, caramelized onions, mushrooms, Gruyere cheese, arugula, on a hoagie roll served with au jus
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash
Onions, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto Add chicken $5, Shrimp ($3 ea.), Grilled Salmon $8
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread
Lightly breaded and seared, served with roasted rosemary potatoes and vegetables
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
Scallops with a baby beech and oyster mushroom risotto, asparagus, with a lobster cream sauce
Choice of tofu, chicken, or shrimp, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sautéed onions
Fettuccine pasta with shrimp, salmon, mussels, and clams and tomatoes in a spicy lemon butter caper sauce, served with garlic bread
Miso glazed chilean seabass, grilled bok choy and Chinese black rice with a soy reduction sauce
Pan fried chicken breast with lemon butter caper sauce, served with Bonfyre mash and fresh vegetables
Served with a twice baked potato and fresh vegetables
Served with a twice baked potato and fresh vegetables
Served with a twice baked potato and fresh vegetables
Served with a twice baked potato and asparagus
10oz prime sirloin steak served with chimichurri and truffle fries
Topping
Topping
Topping
Topping
Topping
Add-On
Add-On
Served with Bonfyre mash and vegetables
Six shrimp, Asian slaw and fresh vegetables, and sticky rice
Slow roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables
Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto
Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables
North Atlantic salmon, asparagus, roasted peppers, and cherry tomatoes with a lemon beurre blanc sauce
Marinated lamb chops with goat cheese polenta, charred broccolini, finished with a pomegranate glaze
Choice of classic, raspberry, or blueberry mojito
Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi
Smirnoff, fresh lime and ginger beer
Bourbon, bitters, fresh lime and ginger beer
Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer
Raspberry vodka, Chambord liqueur and pineapple juice
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite
Rye whisky, sweet vermouth, Angostura bitters, barrel aged 28 days in-house. Served up or on the rocks
Served with Bonfyre spicy aioli
Wood-fyred chicken, pepperjack, cheddar, onions, and peppers
Slow roasted beef, gouda cheese and fried onions on a bun
3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions
With asiago cheese, scallions and garlic aioli
Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Five Breaded shrimp tossed in buffalo sauce, served with bleu cheese dressing and topped with scallions
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura Bitters, sugar, and Sprite
Slane Irish whiskey, Angostura bitters, Licor 43, Grand Marnier and Lustau Px Sherry, served over a big ice cube with an orange and cherry garnish
Rye whisky, sweet vermouth, bitters, and Bada Bing Cherry juice aged 28 days in an oak barrel, in-house, served straight up or on the rocks
Dancing Goat brandy and Limousin Rye, Peychaud's bitters, simple syrup, Herbsaint rinse, and an orange peel expression, served neat
Botanist gin with strawberry puree, lemon juice, simple syrup, topped with sparkling wine
Tito's vodka, specialty blended bloody mary mix, garnished with celery, cheese, beefstick, pickle, olive, mushroom, lemon, lime, and bacon
Your choice of blueberry, raspberry, or classic mojito, with fresh mint and lime
Fiero Serrano and Milagro Silver tequila, agave nectar, lime and grapefruit juice, splash of seltzer, and Bittercube Jamaican no. 2 bitters served with a Tajin rim
Absolut Vanilla vodka, one shot of espresso and Kahlua
New Amsterdam Raspberry vodka, Chambord, and pineapple juice
Limoncello Liqueur, Absolut Citron, fresh lemonade, simple syrup, mint leaves
Absolut and a mango puree with cranberry, orange and a splash of lime juice
Just like the original; made with Smirnoff Vodka, fresh lime, and ginger beer
Makers Mark bourbon, Licor 43, Angustora bitters, fresh lime, and ginger beer
New Amsterdam raspberry vodka, ginger honey, fresh lime, pomegranate, and ginger beer
Casamigos blanco, Agave nectar, lemon, lime, and orange juce
Jameson Irish Whiskey, Triple Sec liqueur, orange juice, simple syrup, and sweet and sour mix
Made with Bonfyre's barrel select Tres Agaves tequila, Tres Agaves organic margarita mix, and your choice of flavor: Classic, Guava, Key Lime, Desert Pear, Kiwi, or Spicy Habanero
Farmhouse Ale ABV 4.9%
Pale Lager ABV 5.2%
American Amber ABV 5.5%
Belgian Strong Golden Ale, ABV 10.0%
Irish Dry Stout ABV 4.2%
IPA, ABV 6.3%
Scotch Ale ABV 6.9%
Tropical IPA, IBV 7.5%
Stout, IBV 14.7%
Porter, IBV 6%
Pineapple, black cherry, grapefruit, or watermelon
Giffard Apertif syrup, lime juice, grapefruit tonic, rosemary and club soda
Lyre's non-alcoholic Ameretti, sour mix and orange juice
Espresso shot, Lyre's non-alcoholic coffee liqueur and simple syrup
Lyre's non-alcoholic London pink gin, lemon juice, splash of simple syrup and topped with grapefruit tonic
Lyre's non-alcoholic coffee liqueur, Lyre's non-alcoholic dark cane rum and a splash of heavy cream
Blanc de blancs, Bellay, France
Brut, France
Brut, France
Brut, France
Brut, France
Cava, Spain
Moscato d'Asti, Italy
Prosecco, Italy
France
*On Tap, Creek Vineyard
Monterey, CA
Sonoma Valley, CA
Santa Maria 2020
San Luis Obispo, CA 2021
Carneros, CA 2021
*On Tap, Pinot Grigio, Italy
Pinot Grigio, Italy
Dry Riesling, Prairie Du Sac WI
Sauvignon Blanc, Sonoma County
Sauvignon Blanc, New Zealand
California
Willamette Valley, OR
Oregon 2019
Santa Maria, CA 2020
Sonoma Valley CA 2021
Willamette Valley, OR 2021
Willamette Valley OR 2019
Willamette Valley, OR 2018
CA
CA
CA 2018
Paso Robles, CA 2019
Napa Valley CA 2018
Cabernet Sauvignon, CA
Sonoma Valley CA 2018
Napa Valley CA 2020
CA 2017
Bordeaux, France 2018
Brunello de Montalcino, Tuscany 2016
Malbec, Mendoza Argentina
Merlot, Sonoma CA
Merlot, Sonoma Valley CA 2017
Merlot, Napa Valley CA 2019
Petite Sirah, Napa Valley CA 2019
Red Blend, CA
Red Blend, Australia 2018
Red Blend, Italy 2018
Red Blend, Sonoma Valley CA 2017
Red Blend, Napa Valley CA 2018
Red Blend, Napa Valley CA 2018
Red Blend, Napa Valley CA 2019
Rhone Valley, France 2017
Syrah, France
Syrah, Chile 2018
Zinfandel, CA 2021
Red blend, CA
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli
One pound of mussels served in a coconut curry cream sauce with garlic bread
Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze
With cheese and jalapeno, wrapped in bacon and served with Chimichurri saice
Ahi Tuna, avocado, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens
Fried risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce
Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze
Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette
Baby Kale, Romaine, Radicchio, Honeycrisp apple,carrots, roasted squash, goat cheese, cranberries, candied walnuts, tossed in a maple Dijon vinaigrette
Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella
Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze
Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan
Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken
Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus
Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato
Butter-toasted sweet roll with chilled lobster salad
Served on a Brioche bun with Cheddar, Bacon, Bibb lettuce, tomato, and onion
Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, baby carrots, and Bonfyre mash
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread
Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables
Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)
Choice of tofu, chicken, or shrimp with coconut curry cream sauce, white rice, water chestnuts, mushrooms, snow peas, and sautéed onions
Quinoa, red onions, cherry tomatoes, cucumbers, olives, feta cheese, artichokes, hummus and tzatziki sauce.
Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables
North Atlantic salmon served with broccolini, wild rice and Creole cream sauce
Six shrimp, Asian slaw and fresh vegetables, served with sticky rice
Marinated lamb chops with a goat cheese polenta, charred broccolini, finished with a balsamic glaze
Served with Bonfyre mash and vegetables
Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto
Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
10oz Prime sirloin steak served with chimichurri and truffle fries
With bacon, onions and cheese
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
One pound of mussels served in a coconut curry cream sauce with pasta bread
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Crisp shoestrings topped with asaigo, truffle oil and scallions, served with garlic aioli
Chimichurri sauce
Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
Ahi Tuna, avocado, Poke sauce, wasabi cream, chipole mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens
Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze
Fried risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce
Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette
Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette
Baby Kale, Romaine, Radicchio lettuce, Honeycrisp apple, carrots, roasted squash, goat cheese, cranberries, candied walnuts, tossed in a Maple Dijon vinaigrette
Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella
Fig jam, caramelized onions, arugula, parmesan, mozzarella, goat cheese, and finished with a balsamic glaze
Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan
Fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) *Does not include side*
Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun
Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Housemade patty of beans, onions, peppers, rolled oats, pepperjack, and southwest seasoning, topped with Bibb lettuce and tomato
Prime rib, horseradish cream, caramelized onions, mushrooms, Gruyere cheese, arugula, on a hoagie roll served with au jus
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Butter-toasted sweet roll with chilled lobster salad
with Bibb lettuce, red onion and tomato
Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash
Onions, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto Add chicken $5, Shrimp ($3 ea.), Grilled Salmon $8
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread
Lightly breaded and seared, served with roasted rosemary potatoes and vegetables
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
Butternut Risotto, sauteed onions, Swiss chard, cranberries, peas, sweet potato in a lemon cream sauce
Choice of tofu, chicken, or shrimp, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sautéed onions
Three cheese ravioli with shiitake mushrooms, spinach, lobster meat with a lobster cream sauce
Miso glazed chilean seabass, grilled bok choy and Chinese black rice with a soy reduction sauce
Broccolini, wild rice and Creole cream sauce
Spicy tomato based fish stew, with shrimp, mussels, clams, Calamari and fish. Cooked with garlic herbs and onion
Served with fresh vegetables and a twice baked potato.
Served with a twice baked potato and fresh vegetables
Served with a twice baked potato and fresh vegetables
Served with a twice baked potato and fresh vegetables
Served with a twice baked potato and asparagus
10oz prime sirloin steak served with chimichurri and truffle fries
Topping
Topping
Topping
Topping
Topping
Add-On
Add-On
Served with Bonfyre mash and vegetables
Six shrimp, Asian slaw and fresh vegetables, and sticky rice
Slow roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables
Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto
Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables
Marinated in herbs, garlic, cumin. Scented carrots, Truffle cream mashed potato, finished with port wine demi-glaze
Semi Dry
Choice of classic, raspberry, or blueberry mojito
Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi
Smirnoff, fresh lime and ginger beer
Bourbon, bitters, fresh lime and ginger beer
Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer
Raspberry vodka, Chambord liqueur and pineapple juice
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite
Rye whisky, sweet vermouth, Angostura bitters, barrel aged 28 days in-house. Served up or on the rocks
Served with Bonfyre spicy aioli
Wood-fyred chicken, pepperjack, cheddar, onions, and peppers
Slow roasted beef, gouda cheese and fried onions on a bun
3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions
With asiago cheese, scallions and garlic aioli
Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Romesco sauce, fingerling potatoes, asparagus and tomatoes
Fried Risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce
Ahi Tuna, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, micro greens
With cheese and jalapeno, wrapped in bacon and served with Chimichurri sauce
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura Bitters, sugar, and Sprite
Rye whisky, sweet vermouth, bitters, and Bada Bing Cherry juice aged 28 days in an oak barrel, in-house, served straight up or on the rocks
Botanist gin with strawberry puree, lemon juice, simple syrup, topped with sparkling wine
Tito's vodka, specialty blended bloody mary mix, garnished with celery, cheese, beefstick, pickle, olive, mushroom, lemon, lime, and bacon in a 32oz mug
Your choice of blueberry, raspberry, or classic mojito, with fresh mint and lime
Dancing Goat Limousin Rye, Heirloom Alchermes Liqueur, Bittercube Bolivar Bitters, cranberry cinnamon syrup, cranberry juice
Johnny Walker Red, Drambuie, lemon juice, orange juice, egg white, cranberry cinnamon syrup, with floated bitters
Absolut Vanilla vodka, one shot of fresh espresso and Kahlua
New Amsterdam Raspberry vodka, Chambord, and pineapple juice
Limoncello Liqueur, Ketel One Citron, fresh lemonade, simple syrup and mint leaves
Absolut and a mango puree with cranberry, orange and a splash of lime juice
Just like the original; made with Smirnoff Vodka, fresh lime, and ginger beer
Makers Mark bourbon, Licor 43, Angustora bitters, fresh lime, and ginger beer
New Amsterdam raspberry vodka, ginger honey, fresh lime, pomegranate, and ginger beer
Casamigos blanco, Agave nectar, lemon, lime, and orange juce
Jameson Irish Whiskey, Triple Sec liqueur, orange juice, simple syrup, and sweet and sour mix
Made with Bonfyre's barrel select Tres Agaves tequila, Tres Agaves organic margarita mix, and your choice of flavor: Classic, Guava, Key Lime, Desert Pear, Kiwi, or Spicy Habanero
Farmhouse Ale ABV 4.9%
Pale Lager ABV 5.2%
American Amber ABV 5.5%
Belgian Strong Golden Ale, ABV 10.0%
Irish Dry Stout ABV 4.2%
IPA, ABV 6.3%
Fruit and Field beer
Hazy IPA
German Hefeweizen, ABV 5.5%
Pineapple, black cherry, grapefruit, or watermelon
Giffard Apertif syrup, lime juice, grapefruit tonic, rosemary and club soda
Lyre's non-alcoholic London pink gin, lemon juice, splash of simple syrup and topped with grapefruit tonic
Fresh-squeezed lime juice, Seedlip spice, sour mix, orgeat, orange juice and an non-alcoholic dark rum float with mind and cinnamon
Blanc de blancs, Bellay, France
Brut, France
Brut, France
Brut, France
Brut, France
Cava, Spain
Moscato d'Asti, Italy
Prosecco, Italy
Provence, France
*On Tap, Creek Vineyard
Sonoma Valley, CA
Santa Maria 2020
Sonoma, CA
Willamette, OR
Carneros, CA 2021
*On Tap, Pinot Grigio, Italy
Pinot Grigio, Italy
Dry Riesling, Prairie Du Sac WI
Sauvignon Blanc, Sonoma County
Sauvignon Blanc, New Zealand
Oregon
Russian River Valley
Oregon 2022
Santa Maria, CA 2021
Sonoma Valley CA 2021
Sonoma Coast, CA 2022
Willamette Valley, OR
Willamette Valley OR 2019
Russian River Valley, CA 2021
Willamette Valley, OR 2018
CA
CA
CA 2020
Paso Robles, CA 2020
Napa Valley, CA 2019
CA 2021
Sonoma Valley, CA 2018
Napa Valley, CA 2020
CA 2017
Bordeaux, France 2018
Brunello de Montalcino, Tuscany 2018
Malbec, Mendoza Argentina
Merlot, Sonoma CA
Merlot, Napa Valley CA 2019
Petite Sirah, Napa Valley CA 2019
Red Blend, CA
Red Blend, Australia 2020
Red Blend, Italy 2018
Red blend, CA
Red Blend, CA 2021
Red Blend, Sonoma Valley CA 2017
Red Blend, Napa Valley CA 2018
Red Blend, Napa Valley CA 2018
Red Blend, Napa Valley CA 2019
Rhone Valley, France 2019
Syrah, Chile 2018
Zinfandel, CA 2021
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Semi Dry
Choice of classic, raspberry, or blueberry mojito
Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi
Smirnoff, fresh lime and ginger beer
Bourbon, bitters, fresh lime and ginger beer
Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer
Raspberry vodka, Chambord liqueur and pineapple juice
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite
Rye whisky, sweet vermouth, Angostura bitters, barrel aged 28 days in-house. Served up or on the rocks
Served with Bonfyre spicy aioli
Wood-fyred chicken, pepperjack, cheddar, onions, and peppers
Slow roasted beef, gouda cheese and fried onions on a bun
3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions
With asiago cheese, scallions and garlic aioli
Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Romesco sauce, fingerling potatoes, asparagus and tomatoes
Fried Risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce
Ahi Tuna, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, micro greens
With cheese and jalapeno, wrapped in bacon and served with Chimichurri sauce
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli
Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze
With cheese and jalapeno, wrapped in bacon and served with Chimichurri saice
Ahi Tuna, avocado, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens
Buffalo style with Bleu cheese or Thai Chili with Sesame Ginger sauce
Ciabatta, fig spread, prosciutto, peaches, arugula, drizzled hot honey, topped with basil
Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze
Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette
Fig and pear, arugula, frisee, spinach, pomegranate seed, Blue cheese, red onion, tossed with strawberry balsamic vinaigrette. Topped with crispy Prosciutto
Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella
Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze
Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan
Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken
Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus
Butter-toasted sweet roll with chilled lobster salad
Served on a Brioche bun with Cheddar, Bacon, Bibb lettuce, tomato, and onion
Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, baby carrots, and Bonfyre mash
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread
Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables
Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)
Quinoa, red onions, cherry tomatoes, cucumbers, olives, feta cheese, artichokes, hummus and tzatziki sauce.
Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash Fresh Vegetables
North Atlantic salmon served with broccolini, wild rice and Creole cream sauce
Six shrimp, Asian slaw and fresh vegetables, served with sticky rice
Marinated in herbs, garlic, cumin, scented carrots, Truffle cream mashed potato, finished with Red Wine demi-glaze
Served with Bonfyre mash and vegetables
Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto
Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
10oz Prime sirloin steak served with chimichurri and truffle fries
Served with a twice baked potato and asparagus
With bacon, onions and cheese
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Crisp shoestrings topped with asaigo, truffle oil and scallions, served with garlic aioli
Cheese, Jalapeno and Chimichurri sauce
Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
Ahi Tuna, avocado, Poke sauce, wasabi cream, chipole mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens
Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze
Buffalo style with Bleu cheese or Thai Chili with Sesame Ginger Sauce
Ciabatta, fig spread, prosciutto, peaches, arugula, drizzled hot honey, topped with basil
Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette
Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette
Fig and pear, arugula, frisee, spinach, pomegranate seed, Bleu cheese, red onion, tossed in strawberry balsamic vinaigrette. Topped with crispy Prosciutto
Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella
Fig jam, caramelized onions, arugula, parmesan, mozzarella, goat cheese, and finished with a balsamic glaze
Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan
Fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) *Does not include side*
Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun
Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Prime rib, horseradish cream, caramelized onions, mushrooms, Gruyere cheese, arugula, on a hoagie roll served with au jus
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Butter-toasted sweet roll with chilled lobster salad
with Bibb lettuce, red onion and tomato
Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash
Onions, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto Add chicken $5, Shrimp ($3 ea.), Grilled Salmon $8
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread
Lightly breaded and seared, served with roasted rosemary potatoes and vegetables
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
Three cheese ravioli with shiitake mushrooms, spinach, lobster meat with a lobster cream sauce
Miso-orange beurre blanc, smashed fingerling potato with sauteed spinach and orange segments
Broccolini, wild rice and Creole cream sauce
Fettucini pasta, shrimp, salmon, mussels, clams, and tomatoes in a spicy lemon butter caper sauce with garlic bread
Served with fresh vegetables and a twice baked potato.
Served with a twice baked potato and fresh vegetables
Served with a twice baked potato and fresh vegetables
Served with a twice baked potato and fresh vegetables
Served with a twice baked potato and asparagus
10oz prime sirloin steak served with chimichurri and truffle fries
Topping
Topping
Topping
Topping
Topping
Add-On
Add-On
Served with Bonfyre mash and vegetables
Six shrimp, Asian slaw and fresh vegetables, and sticky rice
Slow roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables
Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto
Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables
Marinated in herbs, garlic, cumin. Scented carrots, Truffle cream mashed potato, finished with port wine demi-glaze
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura Bitters, sugar, and Sprite
Rye whisky, sweet vermouth, bitters, and Bada Bing Cherry juice aged 28 days in an oak barrel, in-house, served straight up or on the rocks
Botanist gin with strawberry puree, lemon juice, simple syrup, topped with sparkling wine
Tito's vodka, specialty blended bloody mary mix, garnished with celery, cheese, beefstick, pickle, olive, mushroom, lemon, lime, and bacon in a 32oz mug
Your choice of blueberry, raspberry, or classic mojito, with fresh mint and lime
Dancing Goat Limousin Rye, Heirloom Alchermes Liqueur, Bittercube Bolivar Bitters, cranberry cinnamon syrup, cranberry juice
Johnny Walker Red, Drambuie, lemon juice, orange juice, egg white, cranberry cinnamon syrup, with floated bitters
Absolut Vanilla vodka, one shot of fresh espresso and Kahlua
New Amsterdam Raspberry vodka, Chambord, and pineapple juice
Limoncello Liqueur, Ketel One Citron, fresh lemonade, simple syrup and mint leaves
Absolut and a mango puree with cranberry, orange and a splash of lime juice
Just like the original; made with Smirnoff Vodka, fresh lime, and ginger beer
Makers Mark bourbon, Licor 43, Angustora bitters, fresh lime, and ginger beer
New Amsterdam raspberry vodka, ginger honey, fresh lime, pomegranate, and ginger beer
Casamigos blanco, Agave nectar, lemon, lime, and orange juce
Jameson Irish Whiskey, Triple Sec liqueur, orange juice, simple syrup, and sweet and sour mix
Made with Bonfyre's barrel select Tres Agaves tequila, Tres Agaves organic margarita mix, and your choice of flavor: Classic, Guava, Key Lime, Desert Pear, Kiwi, or Spicy Habanero
Farmhouse Ale ABV 4.9%
Pale Lager ABV 5.2%
American Amber ABV 5.5%
Belgian Strong Golden Ale, ABV 10.0%
Irish Dry Stout ABV 4.2%
IPA, ABV 6.3%
Fruit and Field beer
Hazy IPA
German Hefeweizen, ABV 5.5%
Pineapple, black cherry, grapefruit, or watermelon
Giffard Apertif syrup, lime juice, grapefruit tonic, rosemary and club soda
Lyre's non-alcoholic London pink gin, lemon juice, splash of simple syrup and topped with grapefruit tonic
Fresh-squeezed lime juice, Seedlip spice, sour mix, orgeat, orange juice and an non-alcoholic dark rum float with mind and cinnamon
Brut, France
Brut, France
Brut, France
Brut, France
Cava, Spain
Moscato d'Asti, Italy
Prosecco, Italy
Provence, France
California
*On Tap, Creek Vineyard
Sonoma Valley, CA
Santa Maria 2020
Sonoma, CA
Willamette, OR
Carneros, CA 2021
*On Tap, Pinot Grigio, Italy
Pinot Grigio, Italy
Dry Riesling, Prairie Du Sac WI
Sauvignon Blanc, Sonoma County
Sauvignon Blanc, New Zealand
Oregon
Russian River Valley
Oregon 2022
Santa Maria, CA 2021
Sonoma Valley CA 2021
Sonoma Coast, CA 2022
Willamette Valley, OR
Willamette Valley OR 2019
Russian River Valley, CA 2021
Willamette Valley, OR 2018
CA
CA
Napa, CA
CA 2020
Paso Robles, CA 2020
Napa Valley, CA 2019
CA 2021
Sonoma Valley, CA 2018
Napa Valley, CA 2020
CA 2017
Bordeaux, France 2018
Brunello de Montalcino, Tuscany 2018
Malbec, Mendoza Argentina
Merlot, Sonoma CA
Merlot, Napa Valley CA 2019
Petite Sirah, Napa Valley CA 2019
Red Blend, CA
Red Blend, Australia 2020
Red Blend, Italy 2018
Red blend, CA
Red Blend, CA 2021
Red Blend, Sonoma Valley CA 2017
Red Blend, Napa Valley CA 2018
Red Blend, Napa Valley CA 2018
Red Blend, Napa Valley CA 2019
Rhone Valley, France 2019
Syrah, Chile 2018
Zinfandel, CA 2021
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Semi Dry
Choice of classic, raspberry, or blueberry mojito
Tres Agaves Blanco tequila, Tres Agaves organic margarita mix, and choice of flavor: classic, guava, key lime, desert pear, spicy habanero, kiwi
Smirnoff, fresh lime and ginger beer
Bourbon, bitters, fresh lime and ginger beer
Raspberry vodka, pomegranate syrup, honey ginger, fresh lime and ginger beer
Raspberry vodka, Chambord liqueur and pineapple juice
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura bitters, sugar, and Sprite
Rye whisky, sweet vermouth, Angostura bitters, barrel aged 28 days in-house. Served up or on the rocks
Served with Bonfyre spicy aioli
Wood-fyred chicken, pepperjack, cheddar, onions, and peppers
Slow roasted beef, gouda cheese and fried onions on a bun
3 hard shell tortillas with ahi tuna, guacamole, chipotle mayo and scallions
With asiago cheese, scallions and garlic aioli
Thinly sliced steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Romesco sauce, fingerling potatoes, asparagus and tomatoes
Fried Risotto balls filled with squash, sun dried tomato, shiitake mushroom, fresh Mozzarella with marinara sauce
Ahi Tuna, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, micro greens
With cheese and jalapeno, wrapped in bacon and served with Chimichurri sauce
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese, drizzled with lemon caper mayo and served with Gruyere crostinis
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Crisp shoestring potatoes topped with Asiago, truffle oil, and scallions, served with garlic aioli
Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze
With cheese and jalapeno, wrapped in bacon and served with Chimichurri saice
Ahi Tuna, avocado, Poke sauce, wasabi cream, chipotle mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens
Buffalo style with Bleu cheese or Thai Chili with Sesame Ginger sauce
Ciabatta, fig spread, prosciutto, peaches, arugula, drizzled hot honey, topped with basil
Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, tortilla strips, and pico de gallo tossed in a cilantro lime vinaigrette
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, wontons, tossed in a ginger-sesame dressing, finished with a Thai chili glaze
Our classic blue cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, and grilled asparagus
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles, tossed in a tarragon vinaigrette
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette
Fig and pear, arugula, frisee, spinach, pomegranate seed, Blue cheese, red onion, tossed with strawberry balsamic vinaigrette. Topped with crispy Prosciutto
Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella
Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze
Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan
Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken
Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus
Butter-toasted sweet roll with chilled lobster salad
Served on a Brioche bun with Cheddar, Bacon, Bibb lettuce, tomato, and onion
Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, baby carrots, and Bonfyre mash
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini, served with garlic bread
Ahi tuna, sushi-grade salmon, or shrimp tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, edamame, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts, served with your choice of white rice or spring mix
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
Lightly breaded and seared, served with roasted rosemary potatoes and fresh vegetables
Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)
Quinoa, red onions, cherry tomatoes, cucumbers, olives, feta cheese, artichokes, hummus and tzatziki sauce.
Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw *Carry Out Sides: Bonfyre Mash & Fresh Vegetables
North Atlantic salmon served with broccolini, wild rice and Creole cream sauce
Six shrimp, Asian slaw and fresh vegetables, served with sticky rice
Marinated in herbs, garlic, cumin, scented carrots, Truffle cream mashed potato, finished with Red Wine demi-glaze
Served with Bonfyre mash and vegetables
Salmon, scallops, shrimp, Swiss chard, drizzled with lemon caper sauce, served over vegetable risotto
Top sirloin topped with onions and peppers, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
Served with a twice-baked potato and fresh vegetables
10oz Prime sirloin steak served with chimichurri and truffle fries
Served with a twice baked potato and asparagus
With bacon, onions and cheese
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg, and parmesan cheese drizzled with lemon caper mayo served with gruyere crostinis
Crisp shoestrings topped with asaigo, truffle oil and scallions, served with garlic aioli
Cheese, Jalapeno and Chimichurri sauce
Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions
Ahi Tuna, avocado, Poke sauce, wasabi cream, chipole mayo, Tobiko caviar, Thai chili glaze, sesame seeds, microgreens
Romesco sauce, fingerling potatoes, asparagus and tomatoes with a tamarind glaze
Buffalo style with Bleu cheese or Thai Chili with Sesame Ginger Sauce
Ciabatta, fig spread, prosciutto, peaches, arugula, drizzled hot honey, topped with basil
Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wontons
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and blue cheese crumbles with a tarragon vinaigrette
Our classic blue cheese wedge with a 4.5oz sirloin, beets, red onions, bacon, cherry tomatoes, and grilled asparagus
Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken
Spinach, arugula, romaine, orange, goat cheese, beets, fresh berries, pecans and strawberry vinaigrette
Fig and pear, arugula, frisee, spinach, pomegranate seed, Bleu cheese, red onion, tossed in strawberry balsamic vinaigrette. Topped with crispy Prosciutto
Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella
Fig jam, caramelized onions, arugula, parmesan, mozzarella, goat cheese, and finished with a balsamic glaze
Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and Parmesan
Fried or seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos) *Does not include side*
Peppercorn mayo, shallot jam, arugula, and Gruyere cheese, served on a brioche bun
Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce
Prime rib, horseradish cream, caramelized onions, mushrooms, Gruyere cheese, arugula, on a hoagie roll served with au jus
Avocado, tomato, Bibb lettuce, and lemon-pepper mayo
Butter-toasted sweet roll with chilled lobster salad
with Bibb lettuce, red onion and tomato
Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash
Onions, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto Add chicken $5, Shrimp ($3 ea.), Grilled Salmon $8
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini served with garlic bread
Lightly breaded and seared, served with roasted rosemary potatoes and vegetables
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning
Three cheese ravioli with shiitake mushrooms, spinach, lobster meat with a lobster cream sauce
Miso-orange beurre blanc, smashed fingerling potato with sauteed spinach and orange segments
Broccolini, wild rice and Creole cream sauce
Fettucini pasta, shrimp, salmon, mussels, clams, and tomatoes in a spicy lemon butter caper sauce with garlic bread
Served with fresh vegetables and a twice baked potato.
Served with a twice baked potato and fresh vegetables
Served with a twice baked potato and fresh vegetables
Served with a twice baked potato and fresh vegetables
Served with a twice baked potato and asparagus
10oz prime sirloin steak served with chimichurri and truffle fries
Topping
Topping
Topping
Topping
Topping
Add-On
Add-On
Served with Bonfyre mash and vegetables
Six shrimp, Asian slaw and fresh vegetables, and sticky rice
Slow roasted and fall-off-the-bone tender served with shoestring potatoes and Asian slaw Carry Out: Served with Bonfyre Mash and Fresh Vegetables
Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto
Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables
Marinated in herbs, garlic, cumin. Scented carrots, Truffle cream mashed potato, finished with port wine demi-glaze
Evan Williams Bourbon, muddled Bada Bing Cherry and orange, Angostura Bitters, sugar, and Sprite
Rye whisky, sweet vermouth, bitters, and Bada Bing Cherry juice aged 28 days in an oak barrel, in-house, served straight up or on the rocks
Botanist gin with strawberry puree, lemon juice, simple syrup, topped with sparkling wine
Tito's vodka, specialty blended bloody mary mix, garnished with celery, cheese, beefstick, pickle, olive, mushroom, lemon, lime, and bacon in a 32oz mug
Your choice of blueberry, raspberry, or classic mojito, with fresh mint and lime
Dancing Goat Limousin Rye, Heirloom Alchermes Liqueur, Bittercube Bolivar Bitters, cranberry cinnamon syrup, cranberry juice
Johnny Walker Red, Drambuie, lemon juice, orange juice, egg white, cranberry cinnamon syrup, with floated bitters
Absolut Vanilla vodka, one shot of fresh espresso and Kahlua
New Amsterdam Raspberry vodka, Chambord, and pineapple juice
Limoncello Liqueur, Ketel One Citron, fresh lemonade, simple syrup and mint leaves
Absolut and a mango puree with cranberry, orange and a splash of lime juice
Just like the original; made with Smirnoff Vodka, fresh lime, and ginger beer
Makers Mark bourbon, Licor 43, Angustora bitters, fresh lime, and ginger beer
New Amsterdam raspberry vodka, ginger honey, fresh lime, pomegranate, and ginger beer
Casamigos blanco, Agave nectar, lemon, lime, and orange juce
Jameson Irish Whiskey, Triple Sec liqueur, orange juice, simple syrup, and sweet and sour mix
Made with Bonfyre's barrel select Tres Agaves tequila, Tres Agaves organic margarita mix, and your choice of flavor: Classic, Guava, Key Lime, Desert Pear, Kiwi, or Spicy Habanero
Farmhouse Ale ABV 4.9%
Pale Lager ABV 5.2%
American Amber ABV 5.5%
Belgian Strong Golden Ale, ABV 10.0%
Irish Dry Stout ABV 4.2%
IPA, ABV 6.3%
Fruit and Field beer
Hazy IPA
German Hefeweizen, ABV 5.5%
Pineapple, black cherry, grapefruit, or watermelon
Giffard Apertif syrup, lime juice, grapefruit tonic, rosemary and club soda
Lyre's non-alcoholic London pink gin, lemon juice, splash of simple syrup and topped with grapefruit tonic
Fresh-squeezed lime juice, Seedlip spice, sour mix, orgeat, orange juice and an non-alcoholic dark rum float with mind and cinnamon
Brut, France
Brut, France
Brut, France
Brut, France
Cava, Spain
Moscato d'Asti, Italy
Prosecco, Italy
Provence, France
California
*On Tap, Creek Vineyard
Sonoma Valley, CA
Santa Maria 2020
Sonoma, CA
Willamette, OR
Carneros, CA 2021
*On Tap, Pinot Grigio, Italy
Pinot Grigio, Italy
Dry Riesling, Prairie Du Sac WI
Sauvignon Blanc, Sonoma County
Sauvignon Blanc, New Zealand
Oregon
Russian River Valley
Oregon 2022
Santa Maria, CA 2021
Sonoma Valley CA 2021
Sonoma Coast, CA 2022
Willamette Valley, OR
Willamette Valley OR 2019
Russian River Valley, CA 2021
Willamette Valley, OR 2018
CA
CA
Napa, CA
CA 2020
Paso Robles, CA 2020
Napa Valley, CA 2019
CA 2021
Sonoma Valley, CA 2018
Napa Valley, CA 2020
CA 2017
Bordeaux, France 2018
Brunello de Montalcino, Tuscany 2018
Malbec, Mendoza Argentina
Merlot, Sonoma CA
Merlot, Napa Valley CA 2019
Petite Sirah, Napa Valley CA 2019
Red Blend, CA
Red Blend, Australia 2020
Red Blend, Italy 2018
Red blend, CA
Red Blend, CA 2021
Red Blend, Sonoma Valley CA 2017
Red Blend, Napa Valley CA 2018
Red Blend, Napa Valley CA 2018
Red Blend, Napa Valley CA 2019
Rhone Valley, France 2019
Syrah, Chile 2018
Zinfandel, CA 2021