Sake, Wine and Cuisine Holiday Shokudo
酒とワインと料理 ホリデー食堂
| M | D | M | D | F | S | S |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A bistro-style eatery where you can enjoy diverse dishes and natural wines
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We have prepared an "all-you-can-drink single item" drink special that is perfect for when you want to have a quick drink! We offer all-you-can-drink draft beer as well as a wide variety of sours, cocktails, and fruit wines! Sparkling wine is also included. You can change to "All-you-can-drink Premium" which includes Japanese sake for +500 yen.
We accept reservations for year-end and New Year's parties! This course includes 4 kinds of seasonal side dishes, 4 kinds of sashimi, Setouchi Rokugurin Pork and Vegetable Seiro Steamed in a Stewed Soup, and more. 120 minutes all-you-can-drink including draft beer, selected wines, and homemade lemon sour. The "premium all-you-can-drink" option, which includes original sours, sake, and orange wine, is available for an additional 500 yen.
A 120-minute all-you-can-drink course featuring popular items! Starting with side dishes and sashimi, fried oysters, and anago (conger eel) chirashi sushi! This is a satisfying course with a sweet side! You can change to "premium all-you-can-drink" which includes original sour, sake, and orange wine for +500 yen.
Enjoy a bit of luxury♪ 120-minute all-you-can-drink course! Starting with 9 side dishes and sashimi, followed by fried Hiroshima matured chicken wings and Hiroshima beef steak as the main course! The seiro-meshi rice to finish off the meal is also excellent. You can change to the "premium all-you-can-drink" option, which includes original sours, sake, and orange wine, for ¥500 more.
We accept reservations for banquets! This course includes all-you-can-drink for 120 minutes, including draft beer, selected wines, and homemade lemon sour. Premium all-you-can-drink option is available for an additional 500 yen.
◆Fresh oysters served with Setouchi lemon◆Fresh oysters with grated daikon and ponzu sauce◆Fresh oysters topped with ikura
Lightly seared sea bream! The condiments provide a great accent. It pairs perfectly with sakura rose!
[Limited Quantity] Grilled natural shrimp with a firm texture! The aroma is irresistible.
A rice ball topped with a generous serving of grilled eel! Take a big bite.
Sparkling cider with berry sauce! Loaded with fresh strawberries.
A refreshing highball combined with strawberries.
[Tochigi] A vibrant rosé wine like a Japanese painting with cherry blossoms in full bloom.
Bone-in kalbi grilled to perfection with a special sauce! Pairs perfectly with beer! *The photo is for two servings.
A red IPA with a bright color and refreshing bitterness. It features aromas reminiscent of berries and citrus. [MIYAJIMA BREWERY] The only brewery on Miyajima, MIYAJIMA BREWERY! We brew beer in a location facing the calm Seto Inland Sea.
Made with hand-squeezed Wenzhou mikan juice from Osaki Kamijima! It has a toasty malt flavor and is crispy and juicy with four types of hops. [MICHISHIO BREWING] A small craft beer brewery of just 6 tsubo, run by a couple, was established in 2024 on the remote island of Osaki Kamijima in the Seto Inland Sea!
Refreshing original beer made with plenty of lemon!
Directly shipped from Suzuki Farm in Osaki Kamijima, Hiroshima Prefecture! The only salt-aged oyster in Japan, Claire Oyster. Enjoy the rich and mild flavor of the oyster.
Topped with salmon roe from the oysters of Osaki Kamijima! Enjoy these luxurious raw oysters.
Boldly! Bite in
An assortment of recommended side dishes for the day! Prepared according to the number of people.
Topped with Yamatsu Tsujita's premium seven spice
When you think of Hiroshima, you think of okonomiyaki. Freshly fried French fries seasoned with okonomi sauce. Toppings include fluffy bonito flakes, aonori seaweed, and pickled ginger. Perfect as a snack with drinks.
Soft, juicy, and delicious! Baked slowly in the oven for thirty minutes.
Recommended for cilantro lovers! Homemade tsumiere served with broth. Pairs well with sake!
The meat is a bright red color with fine marbling, characterized by a deep richness and umami of Hiroshima beef. Simply seasoned with salt and wasabi enhances the meat's flavor.
The beloved 'Corne' of Hiroshima residents. A standard cut of beef shoulder meat at yakiniku restaurants. Thinly sliced, quickly grilled, and served with green onion, salt, and lemon. The more you chew, the more flavor it releases.
Singapore Rice
Fresh noodles from the long-established Hiroshima noodle company Seiman Food and a special sauce!
The menu is subject to change daily, so this is just an example.
★ This is a carefully brewed dry Junmai Ginjo. ★ [Gara Sake Brewery, Akitzu] One cup 1,260 yen
★ Yeast, rice, and water, all sourced from Hiroshima. Pairs well with Hiroshima oysters. ★ [Gara Sake Brewery, Aki-Tsu] One cup 1,440 yen
A refreshing sour drink made with an abundance of lemon! It has a slight bitterness and is an adult lemon sour that you won't get tired of drinking.
A lemon sour with a scoop of lemon sorbet! It's a refreshing and icy sour drink.
Full of mint! Refreshingly smooth and easy to drink! Pairs well with meals!!
A representative drink from Hiroshima! A serious lactic acid bacteria beverage made by Chichiyasu.
◆Bottle 5,400 yen [Hiroshima, Miyoshi] 100% aged Semillon used. The smoky aroma from barrel aging truly shines when paired with food! Excellent with sashimi and crab cream croquettes.
◆Bottle 5,400 yen【Hiroshima・Miyoshi】A fruity aroma reminiscent of strawberries, cherries, and raspberries.
◆Bottle 4,200 yen【Spain】Very elegant with a wonderful first impression.
◆Bottle 5,500 yen [Yamanashi] Muscat Berry A with long-lasting fine bubbles, a soft acidity, and a harmonious sweet aroma characteristic of the variety.
◆Bottle 5,000 yen [Italy] Soft and rich on the palate. Abundant mineral feel with smooth fruitiness.
◆Bottle 5,000 yen. This orange wine is made from 100% Yamagata Prefecture Delaware grapes, allowing you to fully enjoy the flavor of the grapes.
◆Bottle 4,500 yen Japan Select Kyoho Pione [Yamanashi] A blend of Kyoho and Pione grapes from Yamanashi Prefecture, characterized by a subtle Japanese light pink hue.
◆Bottle 4,000 yen [Italy] Aromas of white peach, apricot, and citrus. A very drinkable bottle. Recommended to pair with seafood!
◆Bottle 3,800 yen [Italy] An organic wine certified by the Italian government. Soave made from grapes grown without any chemical fertilizers. It has a high concentration and is characterized by its fruity and fresh taste.
◆Bottle 4,500 yen【Yamanashi】A winery that boasts the Taiyu Award at the Concours with 100% Koshu. The charm lies in the rich fruit aroma and crisp acidity!
◆Bottle 4,200 yen [California] Zinfandel with rich blackberry and spice bursting, a powerful Zinfandel typical of Lodi.
◆Bottle 5,200 yen [France] 100% Syrah, plum, red fruit, earthy skin aroma. Fruity and spicy, with hints of tobacco and vanilla.
This is the beer to think of when it comes to draft beer in Japan! It has a refined, clear taste and is dry.
Originating in 1842, this is the original Pilsner style from Czech Republic. It has a taste that is harmoniously balanced with bitterness, sweetness, and aroma.
A smooth and delicious taste that has been loved by people for a long time!
We have prepared the sake recommended by the owner! Limited quantity sake is also expected to arrive! Please ask the staff. *Prices include tax ◆ Glass 320 yen - 700 yen ◆ One cup 670 yen - 1,480 yen
Hiroshima, Kure: The brewery of Miyake Honten sake 'Senpuku'. Craft gin that evokes the Setouchi region.
Hiroshima, Kure: The brewing source of Miyake Honten sake 'Senpuku'. Craft gin that evokes the Setouchi region.
Hiroshima's fresh citrus and 9 types of botanicals, along with juniper berries and coriander seeds, totaling 14 ingredients! It features an aroma that blends citrus fragrance with the traditional flavor of gin.
Spiced shochu cardamom TAKE7 - a cup that soothes with a sweet and spicy aroma.
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