Sodamgol

Sodamgol is a highly regarded restaurant known for its popular dishes, such as Sujebi with perilla leaves and Kalguksu with red beans. The side dish of barley rice is also appetizing. The soft and chewy noodles, along with the flavor of perilla seeds, are particularly well-received. In the summer, you can also enjoy the limited menu item of bean noodles. This family-style restaurant with an open kitchen is loved by locals and offers a variety of side dishes. However, the parking lot may be crowded on weekends.