Cheonnyeonchobajilagkalguksu

The menu includes kalguksu, ongshimi, dumplings, and homemade byeong, among others. In particular, the basil kalguksu is a dish with a clear broth filled with plenty of basil. The green noodles, kneaded with powdered thousand-year grass, are known for being soft and easy to digest. The homemade byeong with perilla is also popular for its rich broth.

The restaurant is spacious, with many staff members, and is full of energy. On the tables, there are gochujang and sesame oil for bibimbap, which can be used freely. There is also a service where you can enjoy coffee after your meal, warmly welcoming visitors.

For over 20 years, Chinen-so Bajirakkalguksu, loved by the local people, is characterized by its dough that is kneaded daily using traditional methods. Its easy digestibility is appealing, especially for the elderly, and it has been cherished by many people for many years.