Buyuden

A restaurant boasting fresh seafood dishes carefully selected by the owner. The seasonal changes are condensed into a single plate, and the sashimi and sushi are particularly exquisite. The daily changing menu is also attractive, allowing you to enjoy the best flavors of the day. There is a wide variety of shochu made from sweet potatoes and barley, so you might encounter new tastes.

The interior of the restaurant is a calm adult space, characterized by wood-grain decor. The counter seats offer a prime view of the chef at work, allowing guests to enjoy a pleasant time while conversing with the owner. The restaurant can accommodate various banquets, and entry with strollers is also permitted. It truly has the atmosphere of a hidden retreat, where you can relax and unwind.

Since its establishment, it has been loved as an izakaya specializing in shochu. The owner is a sushi chef with many years of experience, and the seafood selected by his discerning eye is outstanding in flavor. It is popular among the locals and is cherished as a staple dining spot. From purchasing at the market to cooking, their commitment to quality shines through.