Guksuga

Sori-te soybean cold noodles are characterized by a fragrant soup made from domestically produced soybeans, which pairs perfectly with the kimchi radish. There is a rich variety of menu options, including water cold noodles and bibim noodles, all of which have received high praise.

The restaurant has both tatami seating and standing eating options, and baby chairs are provided for families. During lunchtime on weekends, it is bustling with many customers, creating a lively atmosphere.

Opened in 2004, this establishment has been loved by the local people for 20 years. The long history can be felt throughout the store, serving as a central hub for the local commercial area.