Mannachugim

Chewy rice cake dish that everyone loves from a snack shop

Crispy fried peppers filled with stuffing

The representative of fried snacks at snack bars, fried squid.

Sundae with a clean taste, boiled fresh every day

Fish cake skewers that come to mind with broth in the cold winter

A traditional honey hotteok that is hard to find these days. Available as a seasonal menu from October to February.

Delicious seaweed rolls filled with glass noodles or rice

Sweet potato fries that remind you of tteokbokki

Crispy dumplings filled with stir-fried vegetables, perfect for a light snack.

A special fried egg that can only be found in Gyeongsangdo

Plump shrimp tempura filled with memories of the holidays

A delicious and crispy vegetable tempura made with various vegetables.