Island View

Wood-fired to perfection with mozzarella cheese

Wood-fired to perfection, topped with Italian-imported pepperoni

Wood-fired to perfection, topped with Italian sausage

Alfredo sauce, mozzarella, roasted garlic, ricotta and spinach

Fresh basil, garlic, mozzarella, tomatoes and homemade marinara sauce

Fresh shrimp, crab meat, mozzarella, bell peppers and alfredo sauce

Pineapple, ham and mozzarella

Pulled chicken, Bleu cheese, spicy buffalo sauce and onion

Italian sausage, eggplant, ricotta cheese and Larry's Mother's marinara sauce

Ricotta cheese, spinach, bacon and San Marzano tomatoes

Fresh lobster, roasted red peppers and crab in an Asiago cream sauce

Eggplant, ricotta cheese, mozzarella and Larry's Mother's marinara sauce

Topped with Asiago cheese, spinach and Hollandaise sauce

Grilled in ginger, with our fresh-made mango salsa, wrapped within a wonton

Fresh shrimp, peppers, cilantro, tomato, onion and lime

Smirnoff vodka, Capt. Morgan coconut rum, blue curacao, pineapple juice and lemon-lime soda

Sailor Jerry spiced rum, Capt. Morgan coconut rum, pineapple juice and grenadine

Smirnoff Ice, Bacardi Orange and peach schnapps

Fresh mint, Capt. Morgan coconut rum, Sailor Jerry spiced rum and pineapple juice

Captain Morgan coconut rum, Canton ginger liqueur, lime and pineapple juice

Smirnoff vodka, peach schnapps, pineapple juice and cranberry juice

Jameson Irish Whiskey, sweet peach tea and lemonade

Fresh mint mojito made with grapefruit rum and fresh limes

Red or White

Peach or Raspberry

Smirnoff vodka, triple sec and lime juice

Crafted with vodka or gin

Vodka, pomegranate liqueur and pineapple juice

Crafted with vodka or gin

Jose Cuervo tequila, blue curacao, lime juice and sour mix

Giant fish bowl margarita, served on the rocks with salt and an upside-down Coronita

Traditional golden margarita with pomegranate liqueur

Wood-fired to perfection with mozzarella cheese

Wood-fired to perfection, topped with Italian-imported pepperoni

Wood-fired to perfection, topped with Italian sausage

Alfredo sauce, mozzarella, roasted garlic, ricotta and spinach

Fresh basil, garlic, mozzarella, tomatoes and homemade marinara sauce

Fresh shrimp, crab meat, mozzarella, bell peppers and alfredo sauce

Pineapple, ham and mozzarella

Pulled chicken, Bleu cheese, spicy buffalo sauce and onion

Italian sausage, eggplant, ricotta cheese and Larry's Mother's marinara sauce

Ricotta cheese, spinach, bacon and San Marzano tomatoes

Fresh lobster, roasted red peppers and crab in an Asiago cream sauce

Eggplant, ricotta cheese, mozzarella and Larry's Mother's marinara sauce

Topped with Asiago cheese, spinach and Hollandaise sauce

Grilled in ginger, with our fresh-made mango salsa, wrapped within a wonton

Fresh shrimp, peppers, cilantro, tomato, onion and lime

Smirnoff vodka, Capt. Morgan coconut rum, blue curacao, pineapple juice and lemon-lime soda

Sailor Jerry spiced rum, Capt. Morgan coconut rum, pineapple juice and grenadine

Smirnoff Ice, Bacardi Orange and peach schnapps

Fresh mint, Capt. Morgan coconut rum, Sailor Jerry spiced rum and pineapple juice

Captain Morgan coconut rum, Canton ginger liqueur, lime and pineapple juice

Smirnoff vodka, peach schnapps, pineapple juice and cranberry juice

Jameson Irish Whiskey, sweet peach tea and lemonade

Fresh mint mojito made with grapefruit rum and fresh limes

Red or White

Peach or Raspberry

Smirnoff vodka, triple sec and lime juice

Crafted with vodka or gin

Vodka, pomegranate liqueur and pineapple juice

Crafted with vodka or gin

Jose Cuervo tequila, blue curacao, lime juice and sour mix

Giant fish bowl margarita, served on the rocks with salt and an upside-down Coronita

Traditional golden margarita with pomegranate liqueur

Fresh Gulf select oysters or littleneck clams with fresh-made Pico de Gallo salsa

A spicy Olde World classic with a modern kick, fresh littleneck clams are baked in a garlic-parmesan white-wine reduction with a spritz of Sriracha and toasted, well-seasoned panko-and-parmesan topper. A little tangy, a little spice, this is the perfect app to kickstart your meal

A famous Maine recipe, homemade crab cakes are made with fresh Lump crab meat

A traditional Sicilian recipe, Carnaroli rice balls are stuffed with fresh Mozzarella, served with choice of Calabrian chile sauce or authentic, homemade marinara sauce

Steamed in garlic and wine

Topped with Asiago cheese, spinach and hollandaise

Fresh Maine lobster meat tossed with Cavatappi pasta and a rich blend of Cheddar, Fontina and Parmesan cheeses. Contains walnuts

Fresh sea scallops and spinach sautéed in a white wine garlic sauce

Fresh scallops wrapped with apple-smoked bacon in a Sriracha mango sauce

Marinated in lemon, olive oil and spices

Marinated and charred with pepperoncini and tomatoes

Served over guacamole in a tequila-lime butter sauce

Served with Larry's Mother's Marinara and whipped ricotta

Your choice of Italian sausage (mild or hot), served with Chicago style au jus

Fresh Gulf shrimp, peppers, cilantro, tomato, onion and lime

Small potato dumplings sautéed with chopped spicy peppers in a light, creamy Gorgonzola cheese sauce

Large, fresh Gulf shrimp sautéed with chopped spicy peppers in a light, creamy Gorgonzola cheese sauce, served with garlic crostini

Tender, extra-large snails broiled in our signature scampi cream sauce with garlic, topped with Asiago cheese and fresh parsley, served with garlic crostini

Wood fired cheese pizza with one topping

Fresh basil, garlic, mozzarella, tomatoes marinara sauce

Alfredo, mozzarella, roasted garlic, ricotta and spinach

Pineapple, ham, mozzarella

Fresh shrimp, crab meat, mozzarella, red bell peppers and Alfredo sauce make this wood-fired app a creamy one!

Enjoy a little zest with your appetizer with pulled chicken, blue cheese, spicy buffalo sauce and onion

Italian sausage (mild or hot), eggplant,ricotta, Larry's Mother's Marinara

Ricotta, spinach, bacon and San Marzano tomatoes

Roasted red peppers, lobster and crab in an Asiago cream sauce

Ricotta, mozzarella, eggplant Larry's Mother's Marinara

A traditional Italian specialty

ask your server about our Soup of the Day

Romaine, cabbage, carrots, tomatoes, red onion, black olives and Italian dressing

Romaine, creamy dressing, shaved Parmigiano-Reggiano

Homemade fresh mozzarella layered with tomato and basil, drizzled with extra virgin olive oil and aged balsamic

Our house salad topped with three Meatballs, Marinara and Parmigiana-Reggiano

Our house salad topped with four jumbo shrimp, our spicy Fra Diavolo Sauce and Parmigiano-Reggino

Lightly breaded, served with our famous homemade marinara

Broiled with butter and Parmigiano-Reggiano

Served with spicy cocktail sauce

Snow Crab Claws, Oysters, Clams, Gulf Shrimp, Octopus, Ceviche

Grilled with garlic, lemon, olive oil, and tomato sauce. Served with Chef's vegetables and jasmine rice

Marinated in soy, ginger and garlic. Served with Chef's vegetables and jasmine rice

Light and creamy white-wine lemon sauce. Served with Chef's vegetables and jasmine rice

Served with island slaw, Sriracha aioli, Chef's vegetables and jasmine rice

Fresh Catch, wood fired with broccolini, caramelized mushrooms and jasmine rice

Topped with crab and lobster in lobster sauce, served with Chef's vegetables and jasmine rice

Cooked in our wood-fired oven, served with garlic mashed potatoes and Chef's vegetables

Cold water lobster tail, 2 sea scallops and 3 Gulf shrimp, served with Jasmine rice and Chef's vegetables

San Francisco's fish stew, calamari, octopus, grouper, clams and mussels in tomato wine sauce over linguini

Choice of Gulf shrimp or sea scallops in garlic De Jonghe butter sauce. Baked golden brown and served with Chef's vegetables

Choice of Gulf shrimp or sea scallops in bacon cream Carbonara sauce. Served with orecchiette pasta and breadcrumbs

Jasmine rice, sriracha aioli and mango salsa

Jasmine rice, sriracha aioli and red pepper remoulade

Lightly breaded, sautéed, topped with melted mozzarella and our marinara

Topped with lobster cream sauce with jasmine rice on the side

Served with jasmine rice

Grouper, Mahi, and Snapper blackened with mango Sriracha sauce and jasmine rice

Larry's Mother's Sicilian Classic with our famous meatballs

Little necks out of the shell, simmered with olive oil, garlic and herbs

Prosciutto in an egg, cream and cheese sauce

Dried red pepper flakes added to our Marinara sauce and simmered to a fiery finish

Small potato dumplings topped with sweet Italian sausage (mild or hot), Bella mushrooms and fresh spinach

Distinctive tomato sauce accented with vodka and made velvety with cream

Sauce of butter, cream and parmigiano-reggiano

Spicy tomato sauce

Limited Availability. Old Sicilian pork-based red sauce made with San Marzano tomatoes. Includes meatball, sausage (mild or hot) and spare rib over pasta of choice

(Utica, NY specialty) Rigatoni, chicken, hot cherry peppers in a spicy cream tomato sauce

Broccoli, sausage (mild or hot), garlic and chili flakes sauteéd in extra virgin olive oil

Choice of Italian sausage (mild or hot) in a tomato Ricotta cheese sauce over Rigatoni pasta

Choice of Italian sausage (mild or hot) and littleneck clams in a fresh tomato sauce over Linguine

Made daily with layers of meat, pasta and fresh ricotta. Oven baked with mozzarella and marinara

Tender chicken breast marinated in olive oil, pesto and lemon. Baked with light coating of panko breading. Served over penne pasta with basil pesto

Linguine with Milanese-style chicken breast, Italian sausage (mild or hot), homemade meatballs, large shrimp, spare ribs and eggplant, topped with our famous marinara sauce. A decadent family feast!

Atlantic smoked salmon, served over Linguine in a wine cream dill sauce

Fresh Atlantic salmon in a white wine garlic sauce, with fresh zucchini and walnuts

Fresh Maine lobster meat in a creamy tomato purée sauce, topped with baby arugula and fresh basil

Jumbo shrimp sautéed with artichoke hearts, zucchini, a touch of fresh tomatoes, and tossed with garlic and olive oil.

Tossed in a light tomato cream sauce

Cheese ravioli and large Gulf shrimp tossed in a roasted red pepper Bruschetta sauce

Gulf shrimp broiled with our signature scampi cream sauce with butter, garlic and lemon, served with linguine

Fresh sea scallops sautéed in a white wine cream sauce with Orzo pasta

Fresh crab meat sautéed with fresh chilé pepper and lemon zest

Choice of Italian sausage (mild or hot) in a tomato cream sauce over Rigatoni pasta with fresh spinach

8 oz. Prime cut. Served with garlic mashed potatoes and grilled asparagus

Well marbled for peak flavor, served with garlic mashed potatoes and grilled asparagus

8 oz. Prime cut filet, jumbo sea scallops or four jumbo Gulf shrimp. Served with garlic mashed potatoes and grilled asparagus

8 oz. Prime cut filet and 10 oz. cold-water lobster tail. Served with garlic mashed potatoes and grilled asparagus

Center cut, grilled to perfection. Served with garlic mashed potatoes and grilled asparagus

A thick 12- to 14-oz. slow-roasted prime rib topped with a parmesan cream sauce, served with garlic mashed potatoes

14 oz. Porterhouse pork chop baked in a garlic pesto sauce. Topped with sliced red onion and fresh basil. Served with garlic mashed potatoes and grilled asparagus

Sautéed veal loin with mushrooms in a sweet marsala wine sauce. Topped with melted Fontinella cheese

Veal loin sautéed with butter, lemon, basil and white wine over pasta and piccata sauce

Tender veal loin lightly breaded, topped with fresh mozzarella and grated Parmigiana-Reggiano cheese, served over pasta and our famous marinara sauce

Tender veal loin lightly breaded, topped with choice of Italian olive, Italian artichoke or Italian sun-dried tomato bruschetta, served on Linguine with artichoke hearts and olives

Boneless breast of chicken with onions, mushrooms and Marsala wine

Sauteéd with butter, lemon, basil and white wine

Pan-seared and topped with mozzarella and our famous marinara

"Best of the Beach Winner" Panko crusted chicken stuffed with goat cheese and spinach. Simmered in red wine

Boneless breast marinated in lemon and fresh herbs over broccolini or asparagus

mild or hot

An Italian specialty, pistacchio and ricotta creams layered between moist sponge cake

Moist flavor with a creamy cream cheese frosting, served warm

Sweet and zesty creamy lemon gelato

Moist brownie with pecans, topped with chocolate and caramel sauce

One cannoli shell is stuffed with traditional Italian cream filling, the other with a creamy chocolate-chip filling.

Traditional semi-sweet chocolate lava cake, served with whipped cream and vanilla ice cream

Rich and smooth, made with mascarpone cheese, served with a strawberry coulis

A refreshing, brilliantly colored citrus sorbet

Key West limes, graham cracker crust. A delicious Floridian tradition

Directly from Italy, ladyfingers are soaked in espresso and rum, laced with creamy Mascarpone cheese

Italian ice cream, deep caramel flavor, enhanced with Kosher salt

Smirnoff vodka, Captain Morgan coconut rum, blue curaçao, pineapple juice and lemon-lime soda

Capt. Morgan Pineapple Rum, Fresh Lime and Fresh Mint

Fresh mint, Capt. Morgan Coconut Rum, Capt. Morgan Spiced Rum and Pineapple Juice

Capt. Morgan Coconut Rum, Canton Ginger Liqueur, Lime and Pineapple Juice

Smirnoff Vodka, Peach Schnapps, Pineapple and Cranberry Juice

Capt. Morgan Spiced Rum, Capt. Morgan Coconut Rum, Pineapple Juice and Grenadine

A classic cocktail made with distinguished Belvedere Vodka

Smirnoff vodka, triple sec and lime juice

Vodka or Gin

Smirnoff Vanilla vodka, licor 43, lime juice, cream and a graham cracker rimmed glass

Vodka, pomegranate liqueur and pineapple juice

Made with your choice of Ketel One Vodka or Tanqueray Gin

Best served on the rocks with salt. Don Julio Blanco Tequila, lime juice and a float of Grand Marnier

José Cuervo Tequila, blue curaçao, lime juice and sour mix

Gigantic fishbowl margarita, served on the rocks with salt and a Coronita

Traditional golden margarita with pomegranate liqueur

Red or White

Peach or Raspberry

Please Ask for Available Flavors

Wood-fired to perfection with mozzarella cheese

Wood-fired to perfection, topped with Italian-imported pepperoni

Wood-fired to perfection, topped with Italian sausage

Alfredo sauce, mozzarella, roasted garlic, ricotta and spinach

Fresh basil, garlic, mozzarella, tomatoes and homemade marinara sauce

Fresh shrimp, crab meat, mozzarella, bell peppers and alfredo sauce

Pineapple, ham and mozzarella

Pulled chicken, Bleu cheese, spicy buffalo sauce and onion

Italian sausage, eggplant, ricotta cheese and Larry's Mother's marinara sauce

Ricotta cheese, spinach, bacon and San Marzano tomatoes

Fresh lobster, roasted red peppers and crab in an Asiago cream sauce

Eggplant, ricotta cheese, mozzarella and Larry's Mother's marinara sauce

Topped with Asiago cheese, spinach and Hollandaise sauce

Grilled in ginger, with our fresh-made mango salsa, wrapped within a wonton

Fresh shrimp, peppers, cilantro, tomato, onion and lime

Smirnoff vodka, Capt. Morgan coconut rum, blue curacao, pineapple juice and lemon-lime soda

Sailor Jerry spiced rum, Capt. Morgan coconut rum, pineapple juice and grenadine

Smirnoff Ice, Bacardi Orange and peach schnapps

Fresh mint, Capt. Morgan coconut rum, Sailor Jerry spiced rum and pineapple juice

Captain Morgan coconut rum, Canton ginger liqueur, lime and pineapple juice

Smirnoff vodka, peach schnapps, pineapple juice and cranberry juice

Jameson Irish Whiskey, sweet peach tea and lemonade

Fresh mint mojito made with grapefruit rum and fresh limes

Red or White

Peach or Raspberry

Smirnoff vodka, triple sec and lime juice

Crafted with vodka or gin

Vodka, pomegranate liqueur and pineapple juice

Crafted with vodka or gin

Jose Cuervo tequila, blue curacao, lime juice and sour mix

Giant fish bowl margarita, served on the rocks with salt and an upside-down Coronita

Traditional golden margarita with pomegranate liqueur

Fresh Gulf select oysters or littleneck clams with fresh-made Pico de Gallo salsa

A spicy Olde World classic with a modern kick, fresh littleneck clams are baked in a garlic-parmesan white-wine reduction with a spritz of Sriracha and toasted, well-seasoned panko-and-parmesan topper. A little tangy, a little spice, this is the perfect app to kickstart your meal

A famous Maine recipe, homemade crab cakes are made with fresh Lump crab meat

A traditional Sicilian recipe, Carnaroli rice balls are stuffed with fresh Mozzarella, served with choice of Calabrian chile sauce or authentic, homemade marinara sauce

Steamed in garlic and wine

Topped with Asiago cheese, spinach and hollandaise

Fresh Maine lobster meat tossed with Cavatappi pasta and a rich blend of Cheddar, Fontina and Parmesan cheeses. Contains walnuts

Fresh sea scallops and spinach sautéed in a white wine garlic sauce

Fresh scallops wrapped with apple-smoked bacon in a Sriracha mango sauce

Marinated in lemon, olive oil and spices

Marinated and charred with pepperoncini and tomatoes

Served over guacamole in a tequila-lime butter sauce

Served with Larry's Mother's Marinara and whipped ricotta

Your choice of Italian sausage (mild or hot), served with Chicago style au jus

Fresh Gulf shrimp, peppers, cilantro, tomato, onion and lime

Small potato dumplings sautéed with chopped spicy peppers in a light, creamy Gorgonzola cheese sauce

Large, fresh Gulf shrimp sautéed with chopped spicy peppers in a light, creamy Gorgonzola cheese sauce, served with garlic crostini

Tender, extra-large snails broiled in our signature scampi cream sauce with garlic, topped with Asiago cheese and fresh parsley, served with garlic crostini

Wood fired cheese pizza with one topping

Fresh basil, garlic, mozzarella, tomatoes & marinara sauce

Alfredo, mozzarella, roasted garlic, ricotta and spinach

Pineapple, ham, mozzarella

Fresh shrimp, crab meat, mozzarella, red bell peppers and Alfredo sauce make this wood-fired app a creamy one!

Enjoy a little zest with your appetizer with pulled chicken, blue cheese, spicy buffalo sauce and onion

Italian sausage (mild or hot), eggplant,ricotta, & Larry's Mother's Marinara

Ricotta, spinach, bacon and San Marzano tomatoes

Roasted red peppers, lobster and crab in an Asiago cream sauce

Ricotta, mozzarella, eggplant & Larry's Mother's Marinara

A traditional Italian specialty

ask your server about our Soup of the Day

Romaine, cabbage, carrots, tomatoes, red onion, black olives and Italian dressing

Romaine, creamy dressing, shaved Parmigiano-Reggiano

Homemade fresh mozzarella layered with tomato and basil, drizzled with extra virgin olive oil and aged balsamic

Our house salad topped with three Meatballs, Marinara and Parmigiana-Reggiano

Our house salad topped with four jumbo shrimp, our spicy Fra Diavolo Sauce and Parmigiano-Reggino

Lightly breaded, served with our famous homemade marinara

Broiled with butter and Parmigiano-Reggiano

Served with spicy cocktail sauce

Snow Crab Claws, Oysters, Clams, Gulf Shrimp, Octopus, Ceviche

Grilled with garlic, lemon, olive oil, and tomato sauce. Served with Chef's vegetables and jasmine rice

Marinated in soy, ginger and garlic. Served with Chef's vegetables and jasmine rice

Light and creamy white-wine lemon sauce. Served with Chef's vegetables and jasmine rice

Served with island slaw, Sriracha aioli, Chef's vegetables and jasmine rice

Fresh Catch, wood fired with broccolini, caramelized mushrooms and jasmine rice

Topped with crab and lobster in lobster sauce, served with Chef's vegetables and jasmine rice

Cooked in our wood-fired oven, served with garlic mashed potatoes and Chef's vegetables

Cold water lobster tail, 2 sea scallops and 3 Gulf shrimp, served with Jasmine rice and Chef's vegetables

San Francisco's fish stew, calamari, octopus, grouper, clams and mussels in tomato wine sauce over linguini

Choice of Gulf shrimp or sea scallops in garlic De Jonghe butter sauce. Baked golden brown and served with Chef's vegetables

Choice of Gulf shrimp or sea scallops in bacon cream Carbonara sauce. Served with orecchiette pasta and breadcrumbs

Jasmine rice, sriracha aioli and mango salsa

Jasmine rice, sriracha aioli and red pepper remoulade

Lightly breaded, sautéed, topped with melted mozzarella and our marinara

Topped with lobster cream sauce with jasmine rice on the side

Served with jasmine rice

Grouper, Mahi, and Snapper blackened with mango Sriracha sauce and jasmine rice

Larry's Mother's Sicilian Classic with our famous meatballs

Little necks out of the shell, simmered with olive oil, garlic and herbs

Prosciutto in an egg, cream and cheese sauce

Dried red pepper flakes added to our Marinara sauce and simmered to a fiery finish

Small potato dumplings topped with sweet Italian sausage (mild or hot), Bella mushrooms and fresh spinach

Distinctive tomato sauce accented with vodka and made velvety with cream

Sauce of butter, cream and parmigiano-reggiano

Spicy tomato sauce

Limited Availability. Old Sicilian pork-based red sauce made with San Marzano tomatoes. Includes meatball, sausage (mild or hot) and spare rib over pasta of choice

(Utica, NY specialty) Rigatoni, chicken, hot cherry peppers in a spicy cream tomato sauce

Broccoli, sausage (mild or hot), garlic and chili flakes sauteéd in extra virgin olive oil

Choice of Italian sausage (mild or hot) in a tomato Ricotta cheese sauce over Rigatoni pasta

Choice of Italian sausage (mild or hot) and littleneck clams in a fresh tomato sauce over Linguine

Made daily with layers of meat, pasta and fresh ricotta. Oven baked with mozzarella and marinara

Tender chicken breast marinated in olive oil, pesto and lemon. Baked with light coating of panko breading. Served over penne pasta with basil pesto

Linguine with Milanese-style chicken breast, Italian sausage (mild or hot), homemade meatballs, large shrimp, spare ribs and eggplant, topped with our famous marinara sauce. A decadent family feast!

Atlantic smoked salmon, served over Linguine in a wine cream dill sauce

Fresh Atlantic salmon in a white wine garlic sauce, with fresh zucchini and walnuts

Fresh Maine lobster meat in a creamy tomato purée sauce, topped with baby arugula and fresh basil

Jumbo shrimp sautéed with artichoke hearts, zucchini, a touch of fresh tomatoes, and tossed with garlic and olive oil.

Tossed in a light tomato cream sauce

Cheese ravioli and large Gulf shrimp tossed in a roasted red pepper Bruschetta sauce

Gulf shrimp broiled with our signature scampi cream sauce with butter, garlic and lemon, served with linguine

Fresh sea scallops sautéed in a white wine cream sauce with Orzo pasta

Fresh crab meat sautéed with fresh chilé pepper and lemon zest

Choice of Italian sausage (mild or hot) in a tomato cream sauce over Rigatoni pasta with fresh spinach

8 oz. Prime cut. Served with garlic mashed potatoes and grilled asparagus

Well marbled for peak flavor, served with garlic mashed potatoes and grilled asparagus

8 oz. Prime cut filet, jumbo sea scallops or four jumbo Gulf shrimp. Served with garlic mashed potatoes and grilled asparagus

8 oz. Prime cut filet and 10 oz. cold-water lobster tail. Served with garlic mashed potatoes and grilled asparagus

Center cut, grilled to perfection. Served with garlic mashed potatoes and grilled asparagus

A thick 12- to 14-oz. slow-roasted prime rib topped with a parmesan cream sauce, served with garlic mashed potatoes

14 oz. Porterhouse pork chop baked in a garlic pesto sauce. Topped with sliced red onion and fresh basil. Served with garlic mashed potatoes and grilled asparagus

Sautéed veal loin with mushrooms in a sweet marsala wine sauce. Topped with melted Fontinella cheese

Veal loin sautéed with butter, lemon, basil and white wine over pasta and piccata sauce

Tender veal loin lightly breaded, topped with fresh mozzarella and grated Parmigiana-Reggiano cheese, served over pasta and our famous marinara sauce

Tender veal loin lightly breaded, topped with choice of Italian olive, Italian artichoke or Italian sun-dried tomato bruschetta, served on Linguine with artichoke hearts and olives

Boneless breast of chicken with onions, mushrooms and Marsala wine

Sauteéd with butter, lemon, basil and white wine

Pan-seared and topped with mozzarella and our famous marinara

"Best of the Beach Winner" Panko crusted chicken stuffed with goat cheese and spinach. Simmered in red wine

Boneless breast marinated in lemon and fresh herbs over broccolini or asparagus

mild or hot

An Italian specialty, pistacchio and ricotta creams layered between moist sponge cake

Moist flavor with a creamy cream cheese frosting, served warm

Sweet and zesty creamy lemon gelato

Moist brownie with pecans, topped with chocolate and caramel sauce

One cannoli shell is stuffed with traditional Italian cream filling, the other with a creamy chocolate-chip filling.

Traditional semi-sweet chocolate lava cake, served with whipped cream and vanilla ice cream

Rich and smooth, made with mascarpone cheese, served with a strawberry coulis

A refreshing, brilliantly colored citrus sorbet

Key West limes, graham cracker crust. A delicious Floridian tradition

Directly from Italy, ladyfingers are soaked in espresso and rum, laced with creamy Mascarpone cheese

Italian ice cream, deep caramel flavor, enhanced with Kosher salt

Smirnoff vodka, Captain Morgan coconut rum, blue curaçao, pineapple juice and lemon-lime soda

Capt. Morgan Pineapple Rum, Fresh Lime and Fresh Mint

Fresh mint, Capt. Morgan Coconut Rum, Capt. Morgan Spiced Rum and Pineapple Juice

Capt. Morgan Coconut Rum, Canton Ginger Liqueur, Lime and Pineapple Juice

Smirnoff Vodka, Peach Schnapps, Pineapple and Cranberry Juice

Capt. Morgan Spiced Rum, Capt. Morgan Coconut Rum, Pineapple Juice and Grenadine

A classic cocktail made with distinguished Belvedere Vodka

Smirnoff vodka, triple sec and lime juice

Vodka or Gin

Smirnoff Vanilla vodka, licor 43, lime juice, cream and a graham cracker rimmed glass

Vodka, pomegranate liqueur and pineapple juice

Made with your choice of Ketel One Vodka or Tanqueray Gin

Best served on the rocks with salt. Don Julio Blanco Tequila, lime juice and a float of Grand Marnier

José Cuervo Tequila, blue curaçao, lime juice and sour mix

Gigantic fishbowl margarita, served on the rocks with salt and a Coronita

Traditional golden margarita with pomegranate liqueur

Red or White

Peach or Raspberry

Please Ask for Available Flavors