Sushi by Bou - West Loop Chicago @ Emily Hotel

Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives.

"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger.

A Japanese delicacy with a unique soft crunchy texture and hints of sweet and citrus flavors.

Bursting with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin.

White Tuna, gently torched and topped with daikon and scallion.

A blend of fatty and lean tuna, mixed with Japanese pickled radish and toasted sesame oil.

Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.

Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce and a dash of furikake.

This piece melts in your mouth with richness and deep flavor and is light in color due to the heavy fat content.

Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture.

Bou's version of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination.

A sweet and sumptuous bite of BBQ delight as the Boumakase finale.

Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives.

"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger.

A Japanese delicacy with a unique soft crunchy texture and hints of sweet and citrus flavors.

Bursting with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin.

White Tuna, gently torched and topped with daikon and scallion.

A blend of fatty and lean tuna, mixed with Japanese pickled radish and toasted sesame oil.

Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.

Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce and a dash of furikake.

This piece melts in your mouth with richness and deep flavor and is light in color due to the heavy fat content.

Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture.

Bou's version of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination.

A sweet and sumptuous bite of BBQ delight as the Boumakase finale.

Quadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite.

Fatty toro from Spain is drizzled with rich wagyu bone marrow, a melt-in-your-mouth bite with deep umami and silky texture.

Australian wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite.

10 grams of premium Ossetra caviar, presented in a custom tin with a mother of pearl spoon for the ultimate tasting experience.

Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A bite that is bold, spicy, and perfect.

Rich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice.

Chopped salmon is mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed.

Our signature Japanese spirit-infused ice cream in collaboration with Aubi Ramsa. Available in three irresistible flavors: Yuzu Blossom (bouzy), Whiskey Ganache (bouzy), and Kokonattsu (non-bouzy).

Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives.

"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger.

A Japanese delicacy with a unique soft crunchy texture and hints of sweet and citrus flavors.

Bursting with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin.

White Tuna, gently torched and topped with daikon and scallion.

A blend of fatty and lean tuna, mixed with Japanese pickled radish and toasted sesame oil.

Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.

Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce and a dash of furikake.

This piece melts in your mouth with richness and deep flavor and is light in color due to the heavy fat content.

Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture.

Bou's version of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination.

A sweet and sumptuous bite of BBQ delight as the Boumakase finale.

Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives.

"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger.

A Japanese delicacy with a unique soft crunchy texture and hints of sweet and citrus flavors.

Bursting with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin.

White Tuna, gently torched and topped with daikon and scallion.

A blend of fatty and lean tuna, mixed with Japanese pickled radish and toasted sesame oil.

Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.

Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce and a dash of furikake.

This piece melts in your mouth with richness and deep flavor and is light in color due to the heavy fat content.

Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture.

Bou's version of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination.

A sweet and sumptuous bite of BBQ delight as the Boumakase finale.

Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives.

"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger.

A Japanese delicacy with a unique soft crunchy texture and hints of sweet and citrus flavors.

Bursting with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin.

White Tuna, gently torched and topped with daikon and scallion.

A blend of fatty and lean tuna, mixed with Japanese pickled radish and toasted sesame oil.

Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.

Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce and a dash of furikake.

This piece melts in your mouth with richness and deep flavor and is light in color due to the heavy fat content.

Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture.

Bou's version of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination.

A sweet and sumptuous bite of BBQ delight as the Boumakase finale.

Quadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite.

Fatty toro from Spain is drizzled with rich wagyu bone marrow, a melt-in-your-mouth bite with deep umami and silky texture.

Australian wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite.

10 grams of premium Ossetra caviar, presented in a custom tin with a mother of pearl spoon for the ultimate tasting experience.

Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A bite that is bold, spicy, and perfect.

Rich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice.

Chopped salmon is mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed.

Our signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three irresistible flavors: Yuzu Blossom (bouzy), Whiskey Ganache (bouzy), and Kokonattsu (non-bouzy).