Yukdaebbang Namcheondong Main Branch

You can enjoy various cuts of pork, such as pork loin, chadolbagi (brisket), and quickly chilled three-layered meat. The special seasoning used for usamgyeopsal and Busan-style seasoning for cheolgalbi are also recommended. The meat is cut thinly and quickly grilled on a wire rack, allowing you to enjoy a juicy and tender texture.

The restaurant has about eight tables for four people, allowing you to enjoy your meal in a calm atmosphere. The staff is attentive, and there is a service where they grill the first dish for you. The side dishes are also plentiful and pair excellently with the meat.