Ye Olde Inn

Served with a chunk of bloomer and butter

With homemade red onion marmalade, hot toast and butter

Home marinated slow cooked ribs, chinese five spice and tomato sauce, and a side of barbecue sauce

Deep fried in crispy batter served with whisky cream sauce

Three tender chicken fillets coated in spicy tortilla chips, oven baked and served with tomato salsa

Three mini homemade smoked haddock and spring onion patties served on beetroot puree with tartare sauce and a cut of lemon

Grilled bread rubbed with garlic, a drizzled of olive oil and topped with tomato concasse and fresh basil

Fresh haddock goujons in crispy batter served with small salad garnish and tartare sauce

Slow cooked pork shoulder, shredded and accompanied with red cabbage and onion and served with a Teriyaki dip

Grilled tortilla chips covered in melted cheddar cheese and served with guacamole, tomato salsa, sour cream and jalapeno peppers

Crispy haddock goujons, marinated barbecue ribs, haggis balls, onion rings and slices of garlic bread served with barbecue and tartare dipping sauces and lemon wedges

Tender beef and cask ale pie topped with a puff pastry lid and served with chips, mashed or new boiled potatoes and market vegetables

Stacked haggis, mashed tatties and bashed neeps served with a whisky cream sauce

reamy oven baked pie, topped with a puff pastry lid and served with chips, mashed or new boiled potatoes and market vegetables

Supreme of chicken stuffed with haggis and wrapped with Perthshire smoked bacon, served with mash and vegetables

Spicy homemade minced beef and kidney beans served with basmati rice, sour cream and crunchy tortilla chips

Classic home "Mac n Cheese" topped with Scottish cheddar and served with a seasonal dressed salad and garlic bread

British pub classic served with garlic bread and a seasonal dressed salad

Cajun marinated chicken or vegetables accompanied with lettuce, cheese, tomato salsa, guacamole, sour cream and tortilla wraps

Fresh haddock fillet, crispy battered and served with chips, tartare sauce and a lemon wedge

Crispy battered cod fillet served with a generous portion of chips, garden peas, a pickled onion, bread and butter a wedge of lemon and tartare sauce

Crispy fried whole tail scampi, served with a portion of chips, garden peas, tartare sauce and a lemon wedge

Fillet of cod coated in garlic and herb breadcrumbs and served with new potatoes and vegetables

A creamy veloute of salmon haddock and mussels, with root vegetables and potatoes, served with a chunk of white bloomer and butter

Succulent 8oz sirloin steak with chips grilled tomato and peas

Delicious chargrilled skirt steak, served with chips and vine tomato

Butterflied supreme of chicken, chargrilled and served with with a creamy pepper sauce, chips, grilled tomato and peas

Two chunky chargrilled bacon steaks, served with a fried egg, chips and peas

Perthshire farmed pork and herb sausage, chargrilled bacon steak, chicken breast, peppered steak with fried egg, served with grilled tomato, chips and beans

Burger, lettuce and tomato

Burger topped with crunchy tortilla chips, melted cheddar, tomato salsa, guacamole, sour cream and jalepeno peppe

Burger with char-grilled Halloumi with Mediterranean vegetables topped with rocket pesto

Burger topped with haggis and whisky relish

Burger topped with Perthshire smoked bacon and cheddar cheese

Burger topped with stilton cheese and a shaking of cracked black pepper

Burger, with Mozzarella and Choritzo, homemade tomato and chilli relish

Grilled Portobello mushroom, topped with feta cheese, peppers and fried onions and a dash of Franks RedHot sauce

Burger, bacon, cheddar cheese, another burger, onion rings, mushrooms, fried egg

Grilled chicken, bacon, cheese and barbecue sauce

Home cooked pork shoulder with barbecue dressing

Chargrilled steak and sautéed onions

Battered haddock goujons served with tartare sauce

Grilled chicken, bacon, mayonnaise, rocket and tomato on toasted sliced bread served with potato crisps

Grilled aubergine, courgette and pepper with guacamole, tomato, crème fraiche and mixed leaf

Crispy cos lettuce, Parmesan shavings, croutons and creamy Caesar dressing topped with chargrilled chicken breast

Slow cooked pork shoulder, with flavours of Chinese five spice and citrus, served with tomato, red onion and cucumber and mixed leaf salad, topped with a spicy ginger and chilli dressing

Flaked tuna, new potatoes, French beans, baby gem, fresh tomatoes and boiled egg all mixed together with a creamy herb dressing

Sweet strawberries and sticky fluffy marshmallows grilled and drizzled with hot chocolate sauce and served with vanilla ice cream

Three layer chocolate cake with brownie cubes, chocolate fudge and salted caramel, served with cream or ice cream

Sponge pudding with sticky toffee sauce served with cream or ice cream

Crisp meringue sweet cream and lemon

A hearty portion, roast of the day served with home made Yorkshire pudding, roast potatoes and seasonal vegetables