Signoria

Mixed selection of sliced Italian meats with olive and artichokes and blush tomato

Parma ham with bufala cheese and wild rocket

Avocado, mozzarella & beef tomato

Raw slices of fillet with rocket spring onions and mustard sauce

Deep fried breaded mozzarella served with a spicy tomato sauce

Burrata cheese with roast peppers, capers from Sicily and crostini bread

Deep fried calamari

Tiger prawns in garlic, fresh chilly, olive oil on toast ciabatta bread

Fresh mussels in garlic & tomato sauce

Fresh Pasta filled with wild mushrooms fresh pesto sauce and blush tomato

Fresh made ravioli filled with ricotta & spinach in a mascarpone cream sauce with a touch of tomato

Curly pasta with speck (cured smoked ham), courgettes & an egg yolk

Wide ribbon pasta in a tomato sauce with minced beef sauce

twisted rolled tube with diced fillet beef, tomato sauce, rosemary garlic & brandy

Fresh "Gnocchi with onions & pancetta in a tomato sauce

Tagliatelle with asparagus & king prawns' garlic olive oil in a wine sauce

Linguine with pacific king 'prawns, brandy, fresh tomato, garlic, and rocket

Spaghetti with fresh clams in olive oil, garlic & chilly

Square fresh Spaghetti with fresh mixed seafood and king prawns in a tomato or white wine sauce with garlic & chilli

Sliced calves liver with butter and sage

Breast of chicken with slow roast shallot onions, semi-dry tomato, garlic rosmary & thyme On the baby spinach and mash potato

Medallions of fillet beef with mushroom and dolcelatte cheese

Deep fried Mix fish. Tiger prawns squid, cod, with tartar sauce Served with fried courgette in pastella

Grilled tuna fish with lemon sauce roast cherry tomato on bed of baby spinach

Baked filet Sea bass with fresh mint sauce on the bed of crash potato and rocket

Mixed leaves salad Slow roast tomato French beans with roast pine nuts goat's cheese Ciullosteria Dressing

Slices of beef fillets fresh mixed leaves salad with slow roast charlotte onions cherry tomato, Parmesan flakes, hot, balsamic and wholegrain mustard salad dressing

Chicken breast with mix lives salad with avocado, torpedino tomato, pecorino cheese With lemon and orange sauce

with garlic chilli olive oil

with rosemary

Feta cheese, mixed leaves, caramelized onions, cherry tomatoes and olives, dressed with balsamic sauce

Pan fried halloumi, rocket salad and sun blushed tomatoes

Goat cheese, cherry tomatoes rocket, dressed with olive oil and, balsamic vinegar

Sliced fresh grilled chicken breast, avocado, cherry tomatoes

Grilled slices of filet steak, mixed leaves salad, cherry tomatoes, parmesan flakes, dressed with hot balsamic and whole grain mustard

Grilled Mediterranean prawns, baby spinach leaves beef tomato grilled zucchini, dressed with squeezed lemon olive oil

With garlic chilli olive oil

Fried courgette in pastella

With rosemary & garlic

White or wholemeal

Vegan panini

White or wholemeal

Italian Pick-me-up with Savoiardi Biscuit, di Saronno liquor, whipped cream and mascarpone cheese

Slow cooked cream with vanilla essence served with homemade forest fruits souce

Chocolate cake with soft chocolate hart served with vanilla ice cream

Fresh tart base filled with lemon cream and topped with fresh strawberries

Artisan cake butter pudding with vanilla ice cream and fresh tart every day with different

Vanilla ice cream with espresso coffee amaretto liquor and amaretti biscuits

Mint and chocolate chip ice cream

Classic vanilla ice cream with vanilla seeds

Rich & dark real chocolate flavor ice cream

Fresh taste of Italian strawberries ice cream

Selection of cheese with biscuit and Italian honey

Artisan beer from Baladin

Prosecco, elderflower, fresh meant & brown sugar

By Glass

with prosecco wine

Gin, campari and vermouth rosso

With prosecco, vermouth rosso and campari

Straw yellow with greenish hints, great on its own as an aperitif

grape variety: 60% trebbiano toscano, 20% verdello & 20% grechetto; The classic white wine from Umbria: dry & crisp, gentle yet mouth filling with a long almond finish

Smouth and fresh taste with dry finish

Grape variety: 100% pinot grigio; Pale straw yellow, clear cut and delicate on the nose with a scent of acacia flower, minerals & pears. elegantly structured, smooth and long on the palate

Bright full yellow in colour, floral on the nose with hints of honey, banana & pineapple. Full and round on the palate, adding elegance & length

Grape variety: 100% Falanghina; Pale straw colour, delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh acidity

Brilliant straw yellow in colour. Soft, delicate & persistent bouquet. dry fresh & persuasive taste, full of character

Straw yellow in colour, fruity bouquet with overtones of lime leaf, vanilla and apple pale straw colour delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh

This soft, easy-drinking Sauvignon is sourced from the east flatland of the Friuli region and shows attractive gooseberry, lime, sage and green pepper flavours typical of the variety

Its fragrance recalls floral and fruity notes, sometimes accompanied by aromatic herbs and spicy aromas

Light and easy red wine with notes of fruits from rubicone area

Made in an early-drinking style, this ruby red wine has an intense, ripely-fruited bouquet. The palate is full bodied with good, supple tannins supporting the juicy fruit

Ruby red, clean plumy fruit, mid-bodied with balanced tannins on the finish

Grape variety: 100% nero d'avola; Intense garnet red in colour, delicate bouquet with a note of berry and sour cherries. Elegant, full & ample. Excellent with red and braised meats

Grape variety: 65% corvina, 20% rondinella, 5% molinara, 10% corvinone The bouquet is a combination of red fruits

A characterful red wine, redolent of red & black berry fruits, aromatic herbs & spices. Good structure, soft texture and firm tannins

Ruby red colour, tending to garnet with age. Vinous, intense, delicate bouquet, Dry, harmonious and velvety flavour

A brilliant example of the local Piemontese variety the rich, fruity Barbera grape, combined with the fullness and complexity of oak ageing. A bright ruby red in color with a nose of vanilla and spices

Ruby red, warm, dry, harmonious with a dominant, aristocratic oaky flavour

The king of wines and the wine of kings. Brick red in colour, austere robust and intense concentration; refined and ethereal

Primitivo, delightful, full bodied and juicy red wine, cassis, sweet spice

Negroamaro grape variety. It shows dark cherry and spiced rapberry aromas, with a firm, vibrantly fruity palate, which shows a hint of chocolate on its long finish

Ruby red colour rich of fragrant fruit scents

Bouquet is rich and smooth with a remarkable depth of flavor

With maple syrup

Free range scrambled egg served with 2 sliced of buttered toast

Free range scrambled eggs laced with salmon filet pieces with 2 sliced of buttered bread

Free range scrambled eggs 2 rasher of bacon, 2 cumberland sausages, heinz beans, roasted tomato pan fried halloumi served with 2 sliced of buttered toast

Free range scrambled eggs 2 rasher of bacon, 2 cumberland sausages, baked beans, roasted tomato served with 2 sliced of buttered toast

As above but with single sausage and single rasher of bacon

Scrambled eggs, 2 vegetarian sausages, baked beans, roasted tomato and pan fried, halloumi cheese served with 2 sliced of buttered toast

As above but with a single vegetarian sausage and single halloumi cheese

Cheese and beans or chicken mayo or tuna mayo or chilli or bolognese sauce and parmesan cheese served with mixed leves salad

Mixed selection of sliced Italian meats with olive and artichokes and blush tomato

Parma ham with bufala cheese and wild rocket

Avocado, mozzarella beef tomato

Raw slices of fillet with rocket spring onions and mustard sauce

Deep fried breaded mozzarella served with a spicy tomato sauce

Burrata cheese with roast peppers, capers from Sicily and crostini bread

Deep fried calamari

Tiger prawns in garlic, fresh chilly, olive oil on toast ciabatta bread

Fresh mussels in garlic tomato sauce

Fresh Pasta filled with wild mushrooms fresh pesto sauce and blush tomato

Fresh made ravioli filled with ricotta spinach in a mascarpone cream sauce with a touch of tomato

Curly pasta with speck (cured smoked ham), courgettes an egg yolk

Wide ribbon pasta in a tomato sauce with minced beef sauce

twisted rolled tube with diced fillet beef, tomato sauce, rosemary garlic brandy

Fresh "Gnocchi with onions pancetta in a tomato sauce

Tagliatelle with asparagus king prawns' garlic olive oil in a wine sauce

Linguine with pacific king 'prawns, brandy, fresh tomato, garlic, and rocket

Spaghetti with fresh clams in olive oil, garlic chilly

Square fresh Spaghetti with fresh mixed seafood and king prawns in a tomato or white wine sauce with garlic chilli

Sliced calves liver with butter and sage

Breast of chicken with slow roast shallot onions, semi-dry tomato, garlic rosmary thyme On the baby spinach and mash potato

Medallions of fillet beef with mushroom and dolcelatte cheese

Deep fried Mix fish. Tiger prawns squid, cod, with tartar sauce Served with fried courgette in pastella

Grilled tuna fish with lemon sauce roast cherry tomato on bed of baby spinach

Baked filet Sea bass with fresh mint sauce on the bed of crash potato and rocket

Mixed leaves salad Slow roast tomato French beans with roast pine nuts goat's cheese Ciullosteria Dressing

Slices of beef fillets fresh mixed leaves salad with slow roast charlotte onions cherry tomato, Parmesan flakes, hot, balsamic and wholegrain mustard salad dressing

Chicken breast with mix lives salad with avocado, torpedino tomato, pecorino cheese With lemon and orange sauce

with garlic chilli olive oil

with rosemary

Feta cheese, mixed leaves, caramelized onions, cherry tomatoes and olives, dressed with balsamic sauce

Pan fried halloumi, rocket salad and sun blushed tomatoes

Goat cheese, cherry tomatoes rocket, dressed with olive oil and, balsamic vinegar

Sliced fresh grilled chicken breast, avocado, cherry tomatoes

Grilled slices of filet steak, mixed leaves salad, cherry tomatoes, parmesan flakes, dressed with hot balsamic and whole grain mustard

Grilled Mediterranean prawns, baby spinach leaves beef tomato grilled zucchini, dressed with squeezed lemon olive oil

With garlic chilli olive oil

Fried courgette in pastella

With rosemary garlic

White or wholemeal

Vegan panini

White or wholemeal

Italian Pick-me-up with Savoiardi Biscuit, di Saronno liquor, whipped cream and mascarpone cheese

Slow cooked cream with vanilla essence served with homemade forest fruits souce

Chocolate cake with soft chocolate hart served with vanilla ice cream

Fresh tart base filled with lemon cream and topped with fresh strawberries

Artisan cake butter pudding with vanilla ice cream and fresh tart every day with different

Vanilla ice cream with espresso coffee amaretto liquor and amaretti biscuits

Mint and chocolate chip ice cream

Classic vanilla ice cream with vanilla seeds

Rich dark real chocolate flavor ice cream

Fresh taste of Italian strawberries ice cream

Selection of cheese with biscuit and Italian honey

Artisan beer from Baladin

Prosecco, elderflower, fresh meant brown sugar

By Glass

with prosecco wine

Gin, campari and vermouth rosso

With prosecco, vermouth rosso and campari

Straw yellow with greenish hints, great on its own as an aperitif

grape variety: 60% trebbiano toscano, 20% verdello 20% grechetto; The classic white wine from Umbria: dry crisp, gentle yet mouth filling with a long almond finish

Smouth and fresh taste with dry finish

Grape variety: 100% pinot grigio; Pale straw yellow, clear cut and delicate on the nose with a scent of acacia flower, minerals pears. elegantly structured, smooth and long on the palate

Bright full yellow in colour, floral on the nose with hints of honey, banana pineapple. Full and round on the palate, adding elegance length

Grape variety: 100% Falanghina; Pale straw colour, delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh acidity

Brilliant straw yellow in colour. Soft, delicate persistent bouquet. dry fresh persuasive taste, full of character

Straw yellow in colour, fruity bouquet with overtones of lime leaf, vanilla and apple pale straw colour delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh

This soft, easy-drinking Sauvignon is sourced from the east flatland of the Friuli region and shows attractive gooseberry, lime, sage and green pepper flavours typical of the variety

Its fragrance recalls floral and fruity notes, sometimes accompanied by aromatic herbs and spicy aromas

Light and easy red wine with notes of fruits from rubicone area

Made in an early-drinking style, this ruby red wine has an intense, ripely-fruited bouquet. The palate is full bodied with good, supple tannins supporting the juicy fruit

Ruby red, clean plumy fruit, mid-bodied with balanced tannins on the finish

Grape variety: 100% nero d'avola; Intense garnet red in colour, delicate bouquet with a note of berry and sour cherries. Elegant, full ample. Excellent with red and braised meats

Grape variety: 65% corvina, 20% rondinella, 5% molinara, 10% corvinone The bouquet is a combination of red fruits

A characterful red wine, redolent of red black berry fruits, aromatic herbs spices. Good structure, soft texture and firm tannins

Ruby red colour, tending to garnet with age. Vinous, intense, delicate bouquet, Dry, harmonious and velvety flavour

A brilliant example of the local Piemontese variety the rich, fruity Barbera grape, combined with the fullness and complexity of oak ageing. A bright ruby red in color with a nose of vanilla and spices

Ruby red, warm, dry, harmonious with a dominant, aristocratic oaky flavour

The king of wines and the wine of kings. Brick red in colour, austere robust and intense concentration; refined and ethereal

Primitivo, delightful, full bodied and juicy red wine, cassis, sweet spice

Negroamaro grape variety. It shows dark cherry and spiced rapberry aromas, with a firm, vibrantly fruity palate, which shows a hint of chocolate on its long finish

Ruby red colour rich of fragrant fruit scents

Bouquet is rich and smooth with a remarkable depth of flavor

With maple syrup

Free range scrambled egg served with 2 sliced of buttered toast

Free range scrambled eggs laced with salmon filet pieces with 2 sliced of buttered bread

Free range scrambled eggs 2 rasher of bacon, 2 cumberland sausages, heinz beans, roasted tomato & pan fried halloumi served with 2 sliced of buttered toast

Free range scrambled eggs 2 rasher of bacon, 2 cumberland sausages, baked beans, roasted tomato served with 2 sliced of buttered toast

As above but with single sausage and single rasher of bacon

Scrambled eggs, 2 vegetarian sausages, baked beans, roasted tomato and pan fried, halloumi cheese served with 2 sliced of buttered toast

As above but with a single vegetarian sausage and single halloumi cheese

Cheese and beans or chicken mayo or tuna mayo or chilli or bolognese sauce and parmesan cheese served with mixed leves salad

Mixed selection of sliced Italian meats with olive and artichokes and blush tomato

Parma ham with bufala cheese and wild rocket

Avocado, mozzarella & beef tomato

Raw slices of fillet with rocket spring onions and mustard sauce

Deep fried breaded mozzarella served with a spicy tomato sauce

Burrata cheese with roast peppers, capers from Sicily and crostini bread

Deep fried calamari

Tiger prawns in garlic, fresh chilly, olive oil on toast ciabatta bread

Fresh mussels in garlic & tomato sauce

Fresh Pasta filled with wild mushrooms fresh pesto sauce and blush tomato

Fresh made ravioli filled with ricotta & spinach in a mascarpone cream sauce with a touch of tomato

Curly pasta with speck (cured smoked ham), courgettes & an egg yolk

Wide ribbon pasta in a tomato sauce with minced beef sauce

twisted rolled tube with diced fillet beef, tomato sauce, rosemary garlic & brandy

Fresh "Gnocchi with onions & pancetta in a tomato sauce

Tagliatelle with asparagus & king prawns' garlic olive oil in a wine sauce

Linguine with pacific king 'prawns, brandy, fresh tomato, garlic, and rocket

Spaghetti with fresh clams in olive oil, garlic & chilly

Square fresh Spaghetti with fresh mixed seafood and king prawns in a tomato or white wine sauce with garlic & chilli

Sliced calves liver with butter and sage

Breast of chicken with slow roast shallot onions, semi-dry tomato, garlic rosmary & thyme On the baby spinach and mash potato

Medallions of fillet beef with mushroom and dolcelatte cheese

Deep fried Mix fish. Tiger prawns squid, cod, with tartar sauce Served with fried courgette in pastella

Grilled tuna fish with lemon sauce roast cherry tomato on bed of baby spinach

Baked filet Sea bass with fresh mint sauce on the bed of crash potato and rocket

Mixed leaves salad Slow roast tomato French beans with roast pine nuts goat's cheese Ciullosteria Dressing

Slices of beef fillets fresh mixed leaves salad with slow roast charlotte onions cherry tomato, Parmesan flakes, hot, balsamic and wholegrain mustard salad dressing

Chicken breast with mix lives salad with avocado, torpedino tomato, pecorino cheese With lemon and orange sauce

with garlic chilli olive oil

with rosemary

Feta cheese, mixed leaves, caramelized onions, cherry tomatoes and olives, dressed with balsamic sauce

Pan fried halloumi, rocket salad and sun blushed tomatoes

Goat cheese, cherry tomatoes rocket, dressed with olive oil and, balsamic vinegar

Sliced fresh grilled chicken breast, avocado, cherry tomatoes

Grilled slices of filet steak, mixed leaves salad, cherry tomatoes, parmesan flakes, dressed with hot balsamic and whole grain mustard

Grilled Mediterranean prawns, baby spinach leaves beef tomato grilled zucchini, dressed with squeezed lemon olive oil

With garlic chilli olive oil

Fried courgette in pastella

With rosemary & garlic

White or wholemeal

Vegan panini

White or wholemeal

Italian Pick-me-up with Savoiardi Biscuit, di Saronno liquor, whipped cream and mascarpone cheese

Slow cooked cream with vanilla essence served with homemade forest fruits souce

Chocolate cake with soft chocolate hart served with vanilla ice cream

Fresh tart base filled with lemon cream and topped with fresh strawberries

Artisan cake butter pudding with vanilla ice cream and fresh tart every day with different

Vanilla ice cream with espresso coffee amaretto liquor and amaretti biscuits

Mint and chocolate chip ice cream

Classic vanilla ice cream with vanilla seeds

Rich & dark real chocolate flavor ice cream

Fresh taste of Italian strawberries ice cream

Selection of cheese with biscuit and Italian honey

Artisan beer from Baladin

Prosecco, elderflower, fresh meant & brown sugar

By Glass

with prosecco wine

Gin, campari and vermouth rosso

With prosecco, vermouth rosso and campari

Straw yellow with greenish hints, great on its own as an aperitif

grape variety: 60% trebbiano toscano, 20% verdello & 20% grechetto; The classic white wine from Umbria: dry & crisp, gentle yet mouth filling with a long almond finish

Smouth and fresh taste with dry finish

Grape variety: 100% pinot grigio; Pale straw yellow, clear cut and delicate on the nose with a scent of acacia flower, minerals & pears. elegantly structured, smooth and long on the palate

Bright full yellow in colour, floral on the nose with hints of honey, banana & pineapple. Full and round on the palate, adding elegance & length

Grape variety: 100% Falanghina; Pale straw colour, delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh acidity

Brilliant straw yellow in colour. Soft, delicate & persistent bouquet. dry fresh & persuasive taste, full of character

Straw yellow in colour, fruity bouquet with overtones of lime leaf, vanilla and apple pale straw colour delicate fruity nose with aromas of pineapple and apricot. Dry palate with good fresh

This soft, easy-drinking Sauvignon is sourced from the east flatland of the Friuli region and shows attractive gooseberry, lime, sage and green pepper flavours typical of the variety

Its fragrance recalls floral and fruity notes, sometimes accompanied by aromatic herbs and spicy aromas

Light and easy red wine with notes of fruits from rubicone area

Made in an early-drinking style, this ruby red wine has an intense, ripely-fruited bouquet. The palate is full bodied with good, supple tannins supporting the juicy fruit

Ruby red, clean plumy fruit, mid-bodied with balanced tannins on the finish

Grape variety: 100% nero d'avola; Intense garnet red in colour, delicate bouquet with a note of berry and sour cherries. Elegant, full & ample. Excellent with red and braised meats

Grape variety: 65% corvina, 20% rondinella, 5% molinara, 10% corvinone The bouquet is a combination of red fruits

A characterful red wine, redolent of red & black berry fruits, aromatic herbs & spices. Good structure, soft texture and firm tannins

Ruby red colour, tending to garnet with age. Vinous, intense, delicate bouquet, Dry, harmonious and velvety flavour

A brilliant example of the local Piemontese variety the rich, fruity Barbera grape, combined with the fullness and complexity of oak ageing. A bright ruby red in color with a nose of vanilla and spices

Ruby red, warm, dry, harmonious with a dominant, aristocratic oaky flavour

The king of wines and the wine of kings. Brick red in colour, austere robust and intense concentration; refined and ethereal

Primitivo, delightful, full bodied and juicy red wine, cassis, sweet spice

Negroamaro grape variety. It shows dark cherry and spiced rapberry aromas, with a firm, vibrantly fruity palate, which shows a hint of chocolate on its long finish

Ruby red colour rich of fragrant fruit scents

Bouquet is rich and smooth with a remarkable depth of flavor