Kyoto Gyoza Miyako Panda

Tender and flaky with plenty of cabbage

Rich in the flavor of meat

Cabbage and plenty of garlic

Chinese cabbage and plenty of garlic

A gentle flavor that is easy for children to eat

The freshness of the Chinese cabbage drips

Deep flavor of Kyoto vegetables

This is our signature dish, made by carefully peeling lemons from Wakayama Prefecture and incorporating the zest into the dumplings. Our lemon dumplings have won the Grand Prize at the Japan Food Selection's highest award and have been praised by many celebrities. You can enjoy the lemon aroma as is, or by dipping it in Chidori vinegar from Murayama, Kyoto, you can experience a deeper flavor that enhances the sweetness of the meat. We invite you to try it when you visit. ★Seasonal Limited

The wonderful aroma of freshly picked Kyoto-grown aojiso ★ Limited seasonal offering

Freshly harvested Kujo green onions are generously mixed into the dumpling filling. We also top it with a large amount of fresh Kujo green onions and serve it with our original vinegar miso made from white miso for a refreshing taste. Enjoy the delightful world of green onions from the first bite to the last.

This is a lemon gyoza served with an original plum sauce based on the plum vinegar produced when pickling 'Jojuhaku' plums, which can only be harvested in Aoya, Joyo City, Kyoto Prefecture. The cute flower topping is pickled daikon made with plums. Enjoy it together with the gyoza.

・Lemon ・Plum Shiso Lemon ・Mentaiko Mayo ・Kyoto Green Onion

Chef's choice gyoza, 2 types, 5 pieces each, chef's choice soup, Uji-produced Hinohikari rice, pickles are available as you like.

5 pieces of green onion gyoza, served with additional green onions, Uji-produced Hinohikari rice, and a soup of your choice. Pickles are available as you like.