Saltokipi

Saltxipi offers refined Basque cuisine with a strong emphasis on fresh seafood, including specialties such as lobster salad, monkfish to share, and baked spider crab. Starters like white asparagus and chilled gazpacho showcase seasonal ingredients with careful seasoning. Guests note a cordial welcome, attentive guidance through the menu, and thoughtful wine recommendations. A mostly local clientele contributes to an authentic neighborhood atmosphere.