Mokrim

A signature dish topped with fresh beef and vegetables, made with a special anchovy broth base that is simmered daily.

A specialty dish filled with seasonal red clams, steamed to perfection.

A dish made by simmering animal-based cream, fresh milk, and starch for about 2 hours while stirring, then aged for 24 hours.

A dish made by frying a generous amount of thinly sliced potatoes with plenty of cheese inside, enjoyed for its crispy exterior and moist interior.

A dish made with sous-vide pork jowl that is seared to a crisp on the outside, served with homemade green onion kimchi and garnishes.

A signature dish with a clean anchovy broth base, deliciously spicy and numbing mala sauce.

A dish made by lightly grilling low-salt pollock roe in butter and enjoying it with king oyster mushrooms, cucumber, and onion, accompanied by mayonnaise and wasabi.

A spicy and rich dish enjoyed with beef and soft tofu in a thick bone broth base.

A gourmet dish made by grilling fresh beef brisket until golden and stir-frying it with plenty of vegetables and bean sprouts in oyster sauce.

A set menu that allows you to enjoy two of Mokrim's signature dishes at once.

A generous set that allows you to enjoy the signature menu shabu and the representative dish of seasonal steamed scallops together.

A set meal composed of the signature dish shabu and the popular dish potato pancake, designed to captivate the hearts of women.

A set meal that allows you to enjoy signature shabu and the representative dish, pork jowl, with garlic chive kimchi.

A gourmet dish made with fresh domestic clams, creating a rich and spicy broth to enjoy with pasta.