Trattoria Micci

Trattoria Micci offers traditional Roman cooking with a focus on homemade pasta and carefully prepared sauces. Dishes such as cacio e pepe, amatriciana, and tagliatelle with oxtail highlight rich, well-balanced flavors, complemented by a concise, thoughtfully selected wine list. Attentive staff and the presence of the chef in the dining room create a personal, relaxed atmosphere where guests feel well looked after.