(Gu.Jaseonghwa) Eobune Kodari Gwangju Opo Branch

Centered around cod stew, there is a rich variety of seafood dishes such as grilled fish, fried foods, and guest house meals. In particular, mixing bean sprouts with seasonings enhances the flavor even more. As side dishes, there are bean sprout salad and seaweed soup, which add color to the meal.

The spacious interior of the restaurant has many group seating areas and a sense of openness. Large photos of the ocean are displayed, allowing you to enjoy your meal in a refreshing atmosphere.

Originally, it was operating under the name 'Jishinka', but it is now affectionately known as 'Abunekodari'. It has a chain presence nationwide and is loved by local regular customers.