Olle Gyeongyangsik

A healthy pork cutlet sauce made from fresh pork loin from the clean region of Jeju Island, combined with the sweetness of apples and onions.

The softness of the handmade hamburg made in the store and the deep, rich flavor of the apple grape sauce are exceptional.

A taste filled with the softness of handmade hamburger steak made in the store and the rich flavor of rose sauce.

The softness of the handmade hamburger made in the store, combined with the richness of the cream cheese sauce and enhanced by the aroma of basil.

The rich and creamy flavor of cheese enhances the taste of the crispy pork cutlet.

Soft donkatsu topped with curry made by slowly simmering domestic onions and tomatoes.

A soft pork cutlet topped with a rose sauce made by mixing tomato sauce and fresh cream made in-house.

A soft pork cutlet topped with a spicy and addictive sauce enhanced with tomato sauce.

A soft pork cutlet topped with an addictive spicy sauce and melted cheddar cheese for added creaminess.

A thick and crispy pork cutlet topped with spicy cream sauce and generously covered with cheddar cheese.

A handmade hamburger from Ole Western cuisine topped with an addictive sauce enhanced with tomato sauce.

Pasta infused with basil, topped with tender, aged flank steak.

An oil pasta made with large, firm shrimp and fresh asparagus, using domestically sourced garlic.

Agarlic-scented oil pasta filled with plump shrimp and bursting fish roe.

The finest rose pasta made with plump shrimp in a rich tomato sauce and smooth, creamy cream.