Persimmon

Meunière or Provencal Style

with Truffle Demi-Glace (Vegetarian upon Request)

with Spicy Slaw, Hoisin and Peanut Sauces

Crispy Wontons and Seaweed Salad

with Asian Cucumber Relish and Soy Dipping Sauce

Meats, Cheeses & Chicken Pate with Grilled Baguette

with Blue Cheese Crumbles, Tomato, Red Onion, Bacon and Blue Cheese Dressing

with Parmesan Cheese and Baked Croutons

with Blue Cheese, Apples, Crispy Potato Chips and Port Wine Vinaigrette

with Ricotta Cheese and Lemon Oil Vinaigrette

with Julienne Apples, Candied Walnuts, Balsamic Vinaigrette and Port Reduction Drizzle

with a Mélange of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-dried Tomatoes, Spinach and Lemon Butter Sauce

with Saffron and Red Pepper Aioli Crostini

with Wild Mushroom Risotto and Sun-Dried Tomato Vinaigrette

with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce.

with Sautéed Artichokes and Exotic Mushrooms, Pesto Risotto and Ginger Lime Butter Sauce

with Roasted Red Pepper, Snow Pea, Bean Sprout and Red Onion Couscous and Sweet Chili Sauce

with Creamy Polenta, Spinach, Crispy Onion Strings and Balsamic Demi-Glace

with Roasted Fingerling Potatoes, Sautéed Broccoli and House Made Gravy

with Arugula, Bacon and Sweet Potato Hash and Ginger Citrus Reduction

with Creamy Mashed Potatoes, Spinach, Crispy Onion Strings and Red Wine Demi-Glace

with Mustard Potato Gratin, Spinach and Horseradish Demi-Glace