The Basil

Available only at dinner time. Fresh Thai basil, spinach, mangos, tofu, cucumbers and rice noodles, wrapped in a delicate rice paper, served with homemade peanut sauce.

Glass noodles, cabbage, celery, carrots, loosely wrapped in flour sheet, and deep-fried till golden brown.

Mixed green salad, shredded cabbage, cucumber, tomatoes, shrimp, chicken, crispy tofu, sliced egg, and crispy onions served with peanut sauce.

Shredded green papaya marinated in lime juice, tossed with tomato, chillies, garlic and crushed peanut.

Ground seasoned chicken, wrapped in traditional wonton skin, combined with carrots, snow peas, bok choy, shrimp and chicken, served in a clear broth and cilantro.

Thai glass noodles with chicken, sliced boiled egg, carrots, snow peas and bok choy, in chicken broth topped with cilantro.

This famous noodle dish of thailand features the classic thin rice noodles, sweetly pan-fried, with tofu eggs, onion and bean sprouts.

Jumbo flat rice noodles, pan-fried in special house sauce, with eggs, broccoli and carrots.

Traditional Thai yellow chili curry paste, with potatoes, onions, carrots and coconut milk.

Classic Thai red chili curry paste, combined with fresh squash, bell peppers, sweet basil and coconut milk.