Cafe KINYA

Zenzai with large azuki beans and Okinawan black sugar flavor. The third generation, who inherited the taste passed down directly from the shop owner's great uncle (Kin'ya Grandpa), creates the flagship menu since the opening. In the summer, the chilled version (750 yen) is also recommended.

Shiratama (mochi-like rice cakes made from tofu) and agar jelly topped with sweet black beans and plenty of sweet red bean paste. Served with a generous amount of special black syrup.

A tropical-style sweet red bean soup with Okinawan black sugar flavor. Green beans are said to have effects such as reducing fever and excessive water intake, and are the raw material for bean sprouts. Recommended for summer. In the summer, the chilled version is also recommended for 750 yen.

Cream Zenzai served with seasonal ice cream on top of white rice cakes. Popular menu. Choose red beans or green beans for the beans.

Anmitsu with seasonal ice cream. A bowl with black sugar-flavored beans and red bean paste, white tapioca, homemade ice cream, and the taste of the shop all in one bowl.

Shiratama made with freshly boiled tofu, topped with Okinawan black sugar flavored sweet red bean paste.

Summer's gently sweet pumpkin shiratama with plenty of Okinawa black sugar-flavored chunky red bean paste. Popular menu item.

White dumplings with spring wild grasses and plenty of Okinawan black sugar flavored sweet red bean paste. Popular menu item.

Coffee: 250 yen. Other drinks: 50 yen off each

A nostalgic tea confection made by steaming a dough flavored with black sugar and homemade miso paste wrapped in leaves of the moon peach tree.

Rusk made by crisping up steamed soybean miso bread to make it last longer

Made with rice flour from Miyazaki. Moist and simple taste.