Bistro Ivrogne
ビストロ イヴローニュ
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A hidden gem of casual French cuisine reminiscent of a Parisian bistro
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A variety of popular snacks! This course includes Roast Beef & Pizza & Pasta, and is a hearty course.
Smoothly toast with an assortment of appetizers for each person. Pizza and pasta can be enjoyed, and roast beef and dessert are also included in this course, which is recommended for groups who want to enjoy food as well.
We hope you will enjoy your meal in a leisurely manner. This is a full-course French meal that allows you to enjoy a luxurious time in a leisurely manner.
This is a special course available only on the Eating Log. This is a special plan, so a minimum of 8 people is required.
Hamburger steak course ¥2,480 Choice of main course from ¥2,780 Please enjoy a more relaxed and elegant lunch time. Examples of Main Courses Hiroshima Oysters Burgundy Style Poiret of the day's fresh fish (+300 yen) A4 Japanese black beef rib loin steak (+1500 yen) Poirette of Japanese beef fillet (+1,000 yen) Other seasonal dishes are also available.
Juicy flavor carefully roasted from domestic beef thigh! Enjoy it with three types of sauces: salt from Yonaguni Island, mustard from Burgundy, France, and a sauce made with red wine and soy sauce!!
Fresh fish delivered every morning except on market holidays, served as a refreshing carpaccio! Perfect with sparkling wine or white wine!!
A masterpiece by the chef that generously uses truffles in the sauce! Please enjoy the aroma as well!!
Our number one repeat dish! A luxurious risotto topped with a large sautéed foie gras and sliced truffles!!
Chef's specialty!! Please enjoy it with raisin and walnut bread.
Fresh organic vegetables from Chiba with our very popular homemade sauce!!
This pot, which includes chorizo, bacon, and camembert cheese, is smoked after receiving your order, providing a new sensory experience that stimulates all five senses! Enjoy the sweet and smoky aroma of cherry wood chips and honey as well!
The most popular pizza with the rich aroma of truffles and cheese‼
A sausage made with pork mixed with red wine, containing ingredients like foie gras and heart! A dish loved even in Paris.
A thoughtfully crafted quiche appears every time‼︎
Perfect for a cold day!! Spicy tomato stew with octopus and potatoes!
An omelette famous in the French tourist destination 'Mont Saint-Michel'! Enjoy it hot and fluffy!!
We have selected a variety of carefully chosen cheeses. We will prepare them in your favorite combination!
A very popular pasta filled with mussels, scallops, head-on shrimp, oysters, and more!
A collaboration of the freshness of white asparagus and the richness of egg yolk sauce!
Horse meat, also known as sakura meat, is best enjoyed after winter, around the time when cherry blossoms bloom!
Baked with cheese in the coating for a crispy texture!
Using plenty of firefly squid that are in season now!
A representative lamb stew from Paris, France, that evokes the arrival of spring!
An exquisite homemade sauce made with plenty of basil from Okinawa!
Baked cheesecake, crème brûlée, chocolate cake, French toast
Refined and clear dry taste!
French-made. A sparkling wine with fine bubbles and a citrus aroma.
Always available in 6 varieties. Perfect for our dishes!
We have a total of 10 varieties, from classic to unique. Please find your favorite glass!!
Kir, Kir Royale, Operator, Spritzer, Kitty, Mimosa
Liqueurs / Cassis, Peach, Gin, Vodka × Mixers / Orange Juice, Oolong Tea, Soda, Ginger Ale, Tonic Water
Black Nikka, Jack Daniel's, Taketsuru Pure Malt, Talisker
Shandy Gaff, Cassis Orange, Chardonnay Sparkling, Highball
Ginger ale, cola, tomato juice, orange juice, grape juice, oolong tea, coffee, tea
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