Sushi & Salad Saffron Walden

Broth, noodles, sweetcorn, boiled egg, chicken, nori, narutomaki, mushroom, broccoli, sesame seed, spring onion

Broth, noodles, sweetcorn, boiled egg, pork, nori, narutomaki, mushroom, broccoli, sesame seed, spring onion

Broth, prawns, scallops, noodles, broccoli, wakame, mushroom, boiled egg, narutomaki, scallions and sesame oil

Japanese Stir Fried Noodles and Vegetables

Stir Fried Chicken and Vegetables with Udon Noodles, Sriracha Sauce and Chilli Oil, topped with crispy Shallots, Sesame Seeds and Scallions. (Medium Spicy)

Served with Steamed Rice, Leek, Broccoli, pickled Ginger and Sesame Seeds

Sashimi grade

Served with Steamed Rice, Broccoli, pickled Ginger, Scallions and Sesame Seeds

(V/VE)

Simmered Fillet Beef and Rice bowl with butter caramelised Eggs, Carrot, White Onion, Scallions, Leek, pickled Ginger, Sesame Seeds and Teriyaki Sauce

Eel fillet grilled in Unagi Sauce on a bed of Rice with steamed Broccoli, Leek, pickled Ginger, Scallions and Sesame Seeds

Miso Soup, Vegetable Tempura, Chicken Karaage, and your choice of Katsu, Panko Chicken, Panko Pork or Panko Tofu

(3 Skewers)

(3 Skewers)

(5) (V/VE)

(5)

(5)

(5)

(5)

(5)

(5)

(V/VE)

(V/VE) (GF)

(V/VE) (GF)

(V/VE) (GF)

(V/VE)

(6)

(3)

Delicious Baby Octopus cooked in a light and crunchy Tempura Batter with a sweet Chilli dip

Our famous and favourite dish with a sweet Chilli dip

Deliciously crispy and light Cod Tempura with a beautiful Avocado dip

Crispy, crunchy, utterly munchie Potatoes with sweet Chilli dip

Five delicious King Prawns grilled in our secret spices

Salmon Sashimi, Avocado, Cucumber, Mango, Scallions and Sesame Seed in Ginger, Wasabi and Soy dressing

Tuna Sashimi, Avocado, Cucumber, Mango, Scallions and Sesame Seed in Ginger, Wasabi and Soy dressing

Tuna, Salmon and Avocado, topped with Wasabi Mayo

With Seaweed, Lemon & Wasabi Butter

Three round balls of Sushi Rice topped decoratively with ingredients such as Sashimi, Vegetables and Fruits. Choose your toppings and have fun.

5 pieces

5 pieces

5 pieces

16 Pieces - 4xSalmon, 4xTuna, 4x Sea Bass and 4xHamachi.

With Ponzu, Tobiko, Daikon and Sesame Seeds.

Scallops marinated with Yuzu juice, Lime caviar, Daikon, Radish, Mango and red Chilli.

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

Rice, Nori and Salmon.

Rice, Nori, Yellowtail and Scallions.

Rice, Nori and Tuna.

Rice, Nori, Tuna and Scallions.

Cucumber.

Rice, Nori and Fermented Soy Beans.

Rice, Nori and Avocado.

Rice, Nori and Kanpyo.

Rice, Nori and pickled Daikon.

Rice, Nori, Tuna, Spicy Mayo and Sesame Seeds.

Rice, Nori, Teriyaki Chicken, Cucumber, Mayo, Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Ebi Panko, Mayo and Sesame Seeds.

Rice, Nori, Salmon, Avocado, Mayo and Tobiko.

Rice, Nori, Salmon, Avocado, Cucumber, Crab Stick, Scallions, Mayo and Sesame Seeds.

Rice, Nori, Avocado, Cucumber, Ebi Panko, Eel, Tobiko, Mayo, Unagi Sauce and Sesame Seeds.

Rice, Nori, Cucumber, Avocado, Ebi Panko topped with Salmon, Tuna, Avocado, Tobiko and Mayo.

Rice, Nori, Crab Stick, Mango and Philly topped with avocado, strawberry, mayo, Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Ebi Panko, Cucumber, Crab Stick, topped with Salmon, Avocado, Crunchy Shallots, Sesame Seeds, Mayo, Unagi Sauce and Scallions.

Rice, Nori, Ebi Panko, Cucumber, Saffron, topped with Negitoro, Sriracha and Sesame Seeds.

Rice, Nori, Panko Chicken, Cucumber, Carrots, Sesame Seeds, Mayo and a side of Katsu Sauce.

Rice, Nori, Duck, Cucumber, Scallions, Hoisin Sauce, Sesame Seeds and Crispy Shallots.

Rice, Nori, Crab Stick, Cucumber, Salmon, Sesame Seeds, and Mayo.

Rice, Nori, Avocado, Salmon topped with Salmon, Sesame Seeds and Tobiko.

Rice, Nori, Avocado, Cucumber and Mango, topped with Avocado, Spicy Vegan Mayo, Vegan Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Mushroom Panko, Mango, Cucumber, Avocado, Vegan Mayo, Vegan Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Tempura Tofu, Cucumber, Coriander, Avocado topped with grilled Plantain, Vegan Spicy Mayo, Vegan Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Soft Shell Crab, Cucumber, Avocado and Cucumber topped with Scallop, Mayo, Unagi Sauce, Tobiko and Sesame Seeds.

Rice, Nori, Eel, Salmon, Avocado, Cucumber, topped with Eel, Avocado, Tobiko, Scallions, Mayo, Unagi Sauce and Sesame Seeds.

Rice, Nori, Prawn Katsu, Avocado, Asparagus topped with seared Salmon, Teriyaki Sauce, Scallions and Sesame Seeds.

Rice, Nori, Ebi Panko, Avocado, Cucumber topped with Tuna, Spicy Mayo, Sesame Seeds, Unagi Sauce, Scallions and crispy Shallots.

Rice, Nori, Soft Shell Crab Tempura, Avocado, Cucumber, topped with Mayo, Unagi Sauce, Sesame Seeds and Tobiko.

Rice, Nori, Salmon, Philadelphia, Scallions, Avocado and Unagi Sauce.

Rice, Nori, Salmon, Philadelphia, Spring Onion, Avocado and Unagi Sauce.

Rice, Nori, Salmon, Avocado, Cucumber, Scallions and Sesame Seeds and Mayo.

Rice, Nori, Tuna, Avocado, Cucumber, Sesame Seeds, Scallions and Mayo.

Nori, Rice, Salmon, Tempura Prawn, Avocado, Sesame Seeds, Scallions and Mayo.

Crunchy Nori, Tuna, Cucumber, Sesame Seeds, Scallions and Tobiko.

Nori, Rice, Salmon, Cucumber, Scallions, Sesame Seeds and Tobiko.

Salmon, Rice, Scallops, Mayo, Spring Onion, Tobiko, Unagi Sauce and Sesame Seeds.

Salmon, Rice, Ikura, Unagi Sauce and Mayo.

Seared Salmon, Rice, Mayo, Unagi Sauce, Scallions and Sesame Seeds.

Rice, Hamachi, Ama Ebi, Wasabi Mayo with Limejuice, Tobiko and crispy Sweet Potatoes.

Nori, Rice and Ikura.

Seasoned Tofu pocket filled with Sushi, Rice and Sesame Seeds. (V) (VE)

Tuna, Salmon, Hamachi, Mushroom and Prawn.

8 x California Roll, 8 x Rainbow Roll, 4 x Spicy Crunch, 2 x Nigiri Salmon.

8 x The Special, 8 x Paradise Roll, 8 x Salmon Maki, 2 x Salmon Nigiri, 2 x Tuna Nigiri.

Miso: x2 Starter: Sticky Pork Belly, Vegetable Tempura. Sashimi: 3 x Tuna, 3 x Salmon, 2 x King Prawn. Nigiri: 2 x Ebi, 2 x Maguro, 2 x Salmon. Maki: 4 x Tuna Roll, 4 x Tiger Philadelphia, 4 x Crab Roll, 8 x California Roll.

4 x The Special, 4 x Rainbow, 4 x Tobiko, 2 x Salmon Nigiri, 2 x Tuna Nigiri, 2 x Salmon Gunkan, 2 x Nori Gunkan and 4 x Salmon Sashimi, 4 x Tuna Sashimi.

Green Leaves, Grilled Sweet Potato, Portobello Mushroom, Avocado, Edamame, Broccolini, Red Cabbage, Tomatoes, Cucumber, Mango, pickled Red Onion with Radish on a bed of Quinoa, and Gomaae dressing.

Salmon, Avocado, Edamame, pickled Red Onions, Cucumber, Mango, Sushi Rice with Gomaae Dressing and Sesame Seeds. (V) (VE)

Seasonal Greens, Vegetables and Fruits. (V) (VE) (GF)

Hamachi, mixed Leaves dressed with White Truffle Oil, Tobiko, crispy Shallots, Ponzu Sauce and Gomaae Dressing.

All Sashimi (Sake, Tuna, Hamachi, Hotate, Ikura, Tako, Suzuki, Ebi, Unagi) and Cucumber on a bed of warm Rice topped with Sesame Seeds. Served with Wasabi and Soy.

Kani (Crab Stick), Cucumber, Carrots, crispy Shallots, Sesame Seeds, Japanese Mayonnaise and freshly squeezed Lemon juice.

A traditional Japanese seasoning paste produced by fermenting soybeans using the power of koji mold and from this we make our lovely delicious Miso soup seasoned with spring onions, sesame seed and tofu.

Thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Often eaten with soy sauce.

That familiar style of sushi made up of an oval-shaped mound of rice with a slice of raw fish, vegetable or meat on top.

It is about one inch around, with nori (seaweed wrapping) outside, and sushi rice and a single ingredient.

The nori (seaweed wrapping) sheet isn’t wrapped around the roll, but inside. This means it’s used to wrap the filling, then gets coated with rice, sesame or roe.

A sushi roll of sushi rice, with 2 or more fillings it’s rolled so that the seaweed is on the inside and the rice on the outside.

Japanese sushi that is rolled into a long thick cylinder. A literal translation of futomaki is “fat rolled sushi”.

Which means “hand rolled,” is a type of sushi consisting of rice and sashimi (raw fish), vegetables, or other fillings enclosed in a nori (seaweed) cone.

Means “Mothership” and consists of a small ball of rice wrapped in a thin band of dry seaweed and topped with various ingredients.

A Japanese noodle soup, with a combination of a rich flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables.

A classic Japanese stir-fried noodle and vegetable dish served with or without meat seasoned with a sweet and savoury sauce.

Grilled fish, meats or vegetables served with a highly flavoured glaze of sweet sticky sauce made from soy sauce, sake and mirin over a bowl of warm rice.

Japanese dish consisting of chicken, pork, tofu or vegetable, covered in bread crumbs, fried, then cut into strips and served with warm rice then lovely Katsu sauce poured generously over the lot.

Japanese dish consisting of a bowl of rice topped with beef layered over caramelised eggs and onion simmered in a mildly sweet sauce flavoured with dashi, soy sauce and mirin.

A Japanese dish consisting of grilled unagi (eel) fillets placed on top of steamed rice. The eel is grilled kabayaki-style. The tare sauce consist of mirin, sugar soy and sake.

Are dumplings filled with ground meat, prawn and or vegetables wrapped in thin dough. Served with ponzu.

Avocado

Inari Sushi - Seasoned Tofu pocket filled with Sushi, Rice and Sesame Seeds.

Cucumber

The Vegan - Rice, Nori, Cucumber, Mango, Avocado and topped with Avocado, Spicy Mayo and Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Mushroom Tempura, Mango, Cucumber, Avocado, Vegan Mayo, Vegan Teriyaki Sauce and Sesame Seeds. (V)(VE)

Rice, Nori, Tempura Tofu, Cucumber, Coriander, Avocado topped with grilled Plantain, Vegan Spicy Mayo, Vegan Teriyaki Sauce and Sesame Seeds. (V)(VE)

Rice, Nori, Panko Tofu, Cucumber, Carrots, Spring Onions, Mayo, Sesame Seed and Katsu Sauce.

Asparagus Tempura, Cucumber topped with grilled Eggplant, Avocado, Sesame Seeds, crunchy Shallots, Mayo and Teriyaki Sauce.

Rice, Nori, Avocado, Cucumber, Asparagus, topped with Cauliflower Tempura, Spicy Mayo, Cress and Sesame Seeds.

A symphony of flavors and textures, featuring nori-wrapped rice and tempura palm heart (bamboo shoot) avocado, atop a bed of creamy avocado. Topped with delicate palm heart and vegan spicy mayo and togarashi, this exquisite dish offers a harmonious blend of taste and satisfaction.

Crispy nori-wrapped rice and banana blossom tempura, topped with an avocado emulsion lime zest, kimchi, and crunchy shallots for a delightful mix of textures and flavors.

Chefs choice

With Steamed Rice and Vegetables.

Vegan Shoyu Broth (Soy base), Noodles, Shiitake Mushrooms, Bok Choy, Carrots, Scallions, Sweetcorn, Tofu, Crispy Kakiage and Vegetable Tempura.

Japanese Stir Fried Noodles and Vegetables.

Served with Rice and Vegetables in a Teriyaki sauce.

Green Leaves, Grilled Sweet Potato, Portobello Mushroom, Avocado, Edamame, Broccoli, Red Cabbage, Tomatoes and Radish on a bed of Quinoa and Gomae dressing.

Daikon, radish, mango, jalapeño, avocado, shallots, coriander and lime caviar.

Miso glazed Egg Plant.

Crispy, crunchy, utterly munchie potatoes with sweet chili dipping sauce.

Rice, shimeji mushroom and konbu topped with scallions.

Broth, noodles, sweetcorn, boiled egg, chicken, nori, narutomaki, mushroom, broccoli, sesame seed, spring onion

Broth, noodles, sweetcorn, boiled egg, pork, nori, narutomaki, mushroom, broccoli, sesame seed, spring onion

Broth, prawns, scallops, noodles, broccoli, wakame, mushroom, boiled egg, narutomaki, scallions and sesame oil

Japanese Stir Fried Noodles and Vegetables

Stir Fried Chicken and Vegetables with Udon Noodles, Sriracha Sauce and Chilli Oil, topped with crispy Shallots, Sesame Seeds and Scallions. (Medium Spicy)

Served with Steamed Rice, Leek, Broccoli, pickled Ginger and Sesame Seeds

Sashimi grade

Served with Steamed Rice, Broccoli, pickled Ginger, Scallions and Sesame Seeds

(V/VE)

Simmered Fillet Beef and Rice bowl with butter caramelised Eggs, Carrot, White Onion, Scallions, Leek, pickled Ginger, Sesame Seeds and Teriyaki Sauce

Eel fillet grilled in Unagi Sauce on a bed of Rice with steamed Broccoli, Leek, pickled Ginger, Scallions and Sesame Seeds

Miso Soup, Vegetable Tempura, Chicken Karaage, and your choice of Katsu, Panko Chicken, Panko Pork or Panko Tofu

(3 Skewers)

(3 Skewers)

(5) (V/VE)

(5)

(5)

(5)

(5)

(5)

(5)

(V/VE)

(V/VE) (GF)

(V/VE) (GF)

(V/VE) (GF)

(V/VE)

(6)

(3)

Delicious Baby Octopus cooked in a light and crunchy Tempura Batter with a sweet Chilli dip

Our famous and favourite dish with a sweet Chilli dip

Deliciously crispy and light Cod Tempura with a beautiful Avocado dip

Crispy, crunchy, utterly munchie Potatoes with sweet Chilli dip

Five delicious King Prawns grilled in our secret spices

Salmon Sashimi, Avocado, Cucumber, Mango, Scallions and Sesame Seed in Ginger, Wasabi and Soy dressing

Tuna Sashimi, Avocado, Cucumber, Mango, Scallions and Sesame Seed in Ginger, Wasabi and Soy dressing

Tuna, Salmon and Avocado, topped with Wasabi Mayo

With Seaweed, Lemon Wasabi Butter

Three round balls of Sushi Rice topped decoratively with ingredients such as Sashimi, Vegetables and Fruits. Choose your toppings and have fun.

5 pieces

5 pieces

5 pieces

16 Pieces - 4xSalmon, 4xTuna, 4x Sea Bass and 4xHamachi.

With Ponzu, Tobiko, Daikon and Sesame Seeds.

Scallops marinated with Yuzu juice, Lime caviar, Daikon, Radish, Mango and red Chilli.

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

Rice, Nori and Salmon.

Rice, Nori, Yellowtail and Scallions.

Rice, Nori and Tuna.

Rice, Nori, Tuna and Scallions.

Cucumber.

Rice, Nori and Fermented Soy Beans.

Rice, Nori and Avocado.

Rice, Nori and Kanpyo.

Rice, Nori and pickled Daikon.

Rice, Nori, Tuna, Spicy Mayo and Sesame Seeds.

Rice, Nori, Teriyaki Chicken, Cucumber, Mayo, Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Ebi Panko, Mayo and Sesame Seeds.

Rice, Nori, Salmon, Avocado, Mayo and Tobiko.

Rice, Nori, Salmon, Avocado, Cucumber, Crab Stick, Scallions, Mayo and Sesame Seeds.

Rice, Nori, Avocado, Cucumber, Ebi Panko, Eel, Tobiko, Mayo, Unagi Sauce and Sesame Seeds.

Rice, Nori, Cucumber, Avocado, Ebi Panko topped with Salmon, Tuna, Avocado, Tobiko and Mayo.

Rice, Nori, Crab Stick, Mango and Philly topped with avocado, strawberry, mayo, Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Ebi Panko, Cucumber, Crab Stick, topped with Salmon, Avocado, Crunchy Shallots, Sesame Seeds, Mayo, Unagi Sauce and Scallions.

Rice, Nori, Ebi Panko, Cucumber, Saffron, topped with Negitoro, Sriracha and Sesame Seeds.

Rice, Nori, Panko Chicken, Cucumber, Carrots, Sesame Seeds, Mayo and a side of Katsu Sauce.

Rice, Nori, Duck, Cucumber, Scallions, Hoisin Sauce, Sesame Seeds and Crispy Shallots.

Rice, Nori, Crab Stick, Cucumber, Salmon, Sesame Seeds, and Mayo.

Rice, Nori, Avocado, Salmon topped with Salmon, Sesame Seeds and Tobiko.

Rice, Nori, Avocado, Cucumber and Mango, topped with Avocado, Spicy Vegan Mayo, Vegan Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Mushroom Panko, Mango, Cucumber, Avocado, Vegan Mayo, Vegan Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Tempura Tofu, Cucumber, Coriander, Avocado topped with grilled Plantain, Vegan Spicy Mayo, Vegan Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Soft Shell Crab, Cucumber, Avocado and Cucumber topped with Scallop, Mayo, Unagi Sauce, Tobiko and Sesame Seeds.

Rice, Nori, Eel, Salmon, Avocado, Cucumber, topped with Eel, Avocado, Tobiko, Scallions, Mayo, Unagi Sauce and Sesame Seeds.

Rice, Nori, Prawn Katsu, Avocado, Asparagus topped with seared Salmon, Teriyaki Sauce, Scallions and Sesame Seeds.

Rice, Nori, Ebi Panko, Avocado, Cucumber topped with Tuna, Spicy Mayo, Sesame Seeds, Unagi Sauce, Scallions and crispy Shallots.

Rice, Nori, Soft Shell Crab Tempura, Avocado, Cucumber, topped with Mayo, Unagi Sauce, Sesame Seeds and Tobiko.

Rice, Nori, Salmon, Philadelphia, Scallions, Avocado and Unagi Sauce.

Rice, Nori, Salmon, Philadelphia, Spring Onion, Avocado and Unagi Sauce.

Rice, Nori, Salmon, Avocado, Cucumber, Scallions and Sesame Seeds and Mayo.

Rice, Nori, Tuna, Avocado, Cucumber, Sesame Seeds, Scallions and Mayo.

Nori, Rice, Salmon, Tempura Prawn, Avocado, Sesame Seeds, Scallions and Mayo.

Crunchy Nori, Tuna, Cucumber, Sesame Seeds, Scallions and Tobiko.

Nori, Rice, Salmon, Cucumber, Scallions, Sesame Seeds and Tobiko.

Salmon, Rice, Scallops, Mayo, Spring Onion, Tobiko, Unagi Sauce and Sesame Seeds.

Salmon, Rice, Ikura, Unagi Sauce and Mayo.

Seared Salmon, Rice, Mayo, Unagi Sauce, Scallions and Sesame Seeds.

Rice, Hamachi, Ama Ebi, Wasabi Mayo with Limejuice, Tobiko and crispy Sweet Potatoes.

Nori, Rice and Ikura.

Seasoned Tofu pocket filled with Sushi, Rice and Sesame Seeds. (V) (VE)

Tuna, Salmon, Hamachi, Mushroom and Prawn.

8 x California Roll, 8 x Rainbow Roll, 4 x Spicy Crunch, 2 x Nigiri Salmon.

8 x The Special, 8 x Paradise Roll, 8 x Salmon Maki, 2 x Salmon Nigiri, 2 x Tuna Nigiri.

Miso: x2 Starter: Sticky Pork Belly, Vegetable Tempura. Sashimi: 3 x Tuna, 3 x Salmon, 2 x King Prawn. Nigiri: 2 x Ebi, 2 x Maguro, 2 x Salmon. Maki: 4 x Tuna Roll, 4 x Tiger Philadelphia, 4 x Crab Roll, 8 x California Roll.

4 x The Special, 4 x Rainbow, 4 x Tobiko, 2 x Salmon Nigiri, 2 x Tuna Nigiri, 2 x Salmon Gunkan, 2 x Nori Gunkan and 4 x Salmon Sashimi, 4 x Tuna Sashimi.

Green Leaves, Grilled Sweet Potato, Portobello Mushroom, Avocado, Edamame, Broccolini, Red Cabbage, Tomatoes, Cucumber, Mango, pickled Red Onion with Radish on a bed of Quinoa, and Gomaae dressing.

Salmon, Avocado, Edamame, pickled Red Onions, Cucumber, Mango, Sushi Rice with Gomaae Dressing and Sesame Seeds. (V) (VE)

Seasonal Greens, Vegetables and Fruits. (V) (VE) (GF)

Hamachi, mixed Leaves dressed with White Truffle Oil, Tobiko, crispy Shallots, Ponzu Sauce and Gomaae Dressing.

All Sashimi (Sake, Tuna, Hamachi, Hotate, Ikura, Tako, Suzuki, Ebi, Unagi) and Cucumber on a bed of warm Rice topped with Sesame Seeds. Served with Wasabi and Soy.

Kani (Crab Stick), Cucumber, Carrots, crispy Shallots, Sesame Seeds, Japanese Mayonnaise and freshly squeezed Lemon juice.

A traditional Japanese seasoning paste produced by fermenting soybeans using the power of koji mold and from this we make our lovely delicious Miso soup seasoned with spring onions, sesame seed and tofu.

Thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Often eaten with soy sauce.

That familiar style of sushi made up of an oval-shaped mound of rice with a slice of raw fish, vegetable or meat on top.

It is about one inch around, with nori (seaweed wrapping) outside, and sushi rice and a single ingredient.

The nori (seaweed wrapping) sheet isn’t wrapped around the roll, but inside. This means it’s used to wrap the filling, then gets coated with rice, sesame or roe.

A sushi roll of sushi rice, with 2 or more fillings it’s rolled so that the seaweed is on the inside and the rice on the outside.

Japanese sushi that is rolled into a long thick cylinder. A literal translation of futomaki is “fat rolled sushi”.

Which means “hand rolled,” is a type of sushi consisting of rice and sashimi (raw fish), vegetables, or other fillings enclosed in a nori (seaweed) cone.

Means “Mothership” and consists of a small ball of rice wrapped in a thin band of dry seaweed and topped with various ingredients.

A Japanese noodle soup, with a combination of a rich flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables.

A classic Japanese stir-fried noodle and vegetable dish served with or without meat seasoned with a sweet and savoury sauce.

Grilled fish, meats or vegetables served with a highly flavoured glaze of sweet sticky sauce made from soy sauce, sake and mirin over a bowl of warm rice.

Japanese dish consisting of chicken, pork, tofu or vegetable, covered in bread crumbs, fried, then cut into strips and served with warm rice then lovely Katsu sauce poured generously over the lot.

Japanese dish consisting of a bowl of rice topped with beef layered over caramelised eggs and onion simmered in a mildly sweet sauce flavoured with dashi, soy sauce and mirin.

A Japanese dish consisting of grilled unagi (eel) fillets placed on top of steamed rice. The eel is grilled kabayaki-style. The tare sauce consist of mirin, sugar soy and sake.

Are dumplings filled with ground meat, prawn and or vegetables wrapped in thin dough. Served with ponzu.

Avocado

Inari Sushi - Seasoned Tofu pocket filled with Sushi, Rice and Sesame Seeds.

Cucumber

The Vegan - Rice, Nori, Cucumber, Mango, Avocado and topped with Avocado, Spicy Mayo and Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Mushroom Tempura, Mango, Cucumber, Avocado, Vegan Mayo, Vegan Teriyaki Sauce and Sesame Seeds. (V)(VE)

Rice, Nori, Tempura Tofu, Cucumber, Coriander, Avocado topped with grilled Plantain, Vegan Spicy Mayo, Vegan Teriyaki Sauce and Sesame Seeds. (V)(VE)

Rice, Nori, Panko Tofu, Cucumber, Carrots, Spring Onions, Mayo, Sesame Seed and Katsu Sauce.

Asparagus Tempura, Cucumber topped with grilled Eggplant, Avocado, Sesame Seeds, crunchy Shallots, Mayo and Teriyaki Sauce.

Rice, Nori, Avocado, Cucumber, Asparagus, topped with Cauliflower Tempura, Spicy Mayo, Cress and Sesame Seeds.

A symphony of flavors and textures, featuring nori-wrapped rice and tempura palm heart (bamboo shoot) avocado, atop a bed of creamy avocado. Topped with delicate palm heart and vegan spicy mayo and togarashi, this exquisite dish offers a harmonious blend of taste and satisfaction.

Crispy nori-wrapped rice and banana blossom tempura, topped with an avocado emulsion lime zest, kimchi, and crunchy shallots for a delightful mix of textures and flavors.

Chefs choice

With Steamed Rice and Vegetables.

Vegan Shoyu Broth (Soy base), Noodles, Shiitake Mushrooms, Bok Choy, Carrots, Scallions, Sweetcorn, Tofu, Crispy Kakiage and Vegetable Tempura.

Japanese Stir Fried Noodles and Vegetables.

Served with Rice and Vegetables in a Teriyaki sauce.

Green Leaves, Grilled Sweet Potato, Portobello Mushroom, Avocado, Edamame, Broccoli, Red Cabbage, Tomatoes and Radish on a bed of Quinoa and Gomae dressing.

Daikon, radish, mango, jalapeño, avocado, shallots, coriander and lime caviar.

Miso glazed Egg Plant.

Crispy, crunchy, utterly munchie potatoes with sweet chili dipping sauce.

Rice, shimeji mushroom and konbu topped with scallions.

Broth, noodles, sweetcorn, boiled egg, chicken, nori, narutomaki, mushroom, broccoli, sesame seed, spring onion

Broth, noodles, sweetcorn, boiled egg, pork, nori, narutomaki, mushroom, broccoli, sesame seed, spring onion

Broth, prawns, scallops, noodles, broccoli, wakame, mushroom, boiled egg, narutomaki, scallions and sesame oil

Japanese Stir Fried Noodles and Vegetables

Stir Fried Chicken and Vegetables with Udon Noodles, Sriracha Sauce and Chilli Oil, topped with crispy Shallots, Sesame Seeds and Scallions. (Medium Spicy)

Served with Steamed Rice, Leek, Broccoli, pickled Ginger and Sesame Seeds

Sashimi grade

Served with Steamed Rice, Broccoli, pickled Ginger, Scallions and Sesame Seeds

(V/VE)

Simmered Fillet Beef and Rice bowl with butter caramelised Eggs, Carrot, White Onion, Scallions, Leek, pickled Ginger, Sesame Seeds and Teriyaki Sauce

Eel fillet grilled in Unagi Sauce on a bed of Rice with steamed Broccoli, Leek, pickled Ginger, Scallions and Sesame Seeds

Miso Soup, Vegetable Tempura, Chicken Karaage, and your choice of Katsu, Panko Chicken, Panko Pork or Panko Tofu

(3 Skewers)

(3 Skewers)

(5) (V/VE)

(5)

(5)

(5)

(5)

(5)

(5)

(V/VE)

(V/VE) (GF)

(V/VE) (GF)

(V/VE) (GF)

(V/VE)

(6)

(3)

Delicious Baby Octopus cooked in a light and crunchy Tempura Batter with a sweet Chilli dip

Our famous and favourite dish with a sweet Chilli dip

Deliciously crispy and light Cod Tempura with a beautiful Avocado dip

Crispy, crunchy, utterly munchie Potatoes with sweet Chilli dip

Five delicious King Prawns grilled in our secret spices

Salmon Sashimi, Avocado, Cucumber, Mango, Scallions and Sesame Seed in Ginger, Wasabi and Soy dressing

Tuna Sashimi, Avocado, Cucumber, Mango, Scallions and Sesame Seed in Ginger, Wasabi and Soy dressing

Tuna, Salmon and Avocado, topped with Wasabi Mayo

With Seaweed, Lemon & Wasabi Butter

Three round balls of Sushi Rice topped decoratively with ingredients such as Sashimi, Vegetables and Fruits. Choose your toppings and have fun.

5 pieces

5 pieces

5 pieces

16 Pieces - 4xSalmon, 4xTuna, 4x Sea Bass and 4xHamachi.

With Ponzu, Tobiko, Daikon and Sesame Seeds.

Scallops marinated with Yuzu juice, Lime caviar, Daikon, Radish, Mango and red Chilli.

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

Rice, Nori and Salmon.

Rice, Nori, Yellowtail and Scallions.

Rice, Nori and Tuna.

Rice, Nori, Tuna and Scallions.

Cucumber.

Rice, Nori and Fermented Soy Beans.

Rice, Nori and Avocado.

Rice, Nori and Kanpyo.

Rice, Nori and pickled Daikon.

Rice, Nori, Tuna, Spicy Mayo and Sesame Seeds.

Rice, Nori, Teriyaki Chicken, Cucumber, Mayo, Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Ebi Panko, Mayo and Sesame Seeds.

Rice, Nori, Salmon, Avocado, Mayo and Tobiko.

Rice, Nori, Salmon, Avocado, Cucumber, Crab Stick, Scallions, Mayo and Sesame Seeds.

Rice, Nori, Avocado, Cucumber, Ebi Panko, Eel, Tobiko, Mayo, Unagi Sauce and Sesame Seeds.

Rice, Nori, Cucumber, Avocado, Ebi Panko topped with Salmon, Tuna, Avocado, Tobiko and Mayo.

Rice, Nori, Crab Stick, Mango and Philly topped with avocado, strawberry, mayo, Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Ebi Panko, Cucumber, Crab Stick, topped with Salmon, Avocado, Crunchy Shallots, Sesame Seeds, Mayo, Unagi Sauce and Scallions.

Rice, Nori, Ebi Panko, Cucumber, Saffron, topped with Negitoro, Sriracha and Sesame Seeds.

Rice, Nori, Panko Chicken, Cucumber, Carrots, Sesame Seeds, Mayo and a side of Katsu Sauce.

Rice, Nori, Duck, Cucumber, Scallions, Hoisin Sauce, Sesame Seeds and Crispy Shallots.

Rice, Nori, Crab Stick, Cucumber, Salmon, Sesame Seeds, and Mayo.

Rice, Nori, Avocado, Salmon topped with Salmon, Sesame Seeds and Tobiko.

Rice, Nori, Avocado, Cucumber and Mango, topped with Avocado, Spicy Vegan Mayo, Vegan Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Mushroom Panko, Mango, Cucumber, Avocado, Vegan Mayo, Vegan Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Tempura Tofu, Cucumber, Coriander, Avocado topped with grilled Plantain, Vegan Spicy Mayo, Vegan Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Soft Shell Crab, Cucumber, Avocado and Cucumber topped with Scallop, Mayo, Unagi Sauce, Tobiko and Sesame Seeds.

Rice, Nori, Eel, Salmon, Avocado, Cucumber, topped with Eel, Avocado, Tobiko, Scallions, Mayo, Unagi Sauce and Sesame Seeds.

Rice, Nori, Prawn Katsu, Avocado, Asparagus topped with seared Salmon, Teriyaki Sauce, Scallions and Sesame Seeds.

Rice, Nori, Ebi Panko, Avocado, Cucumber topped with Tuna, Spicy Mayo, Sesame Seeds, Unagi Sauce, Scallions and crispy Shallots.

Rice, Nori, Soft Shell Crab Tempura, Avocado, Cucumber, topped with Mayo, Unagi Sauce, Sesame Seeds and Tobiko.

Rice, Nori, Salmon, Philadelphia, Scallions, Avocado and Unagi Sauce.

Rice, Nori, Salmon, Philadelphia, Spring Onion, Avocado and Unagi Sauce.

Rice, Nori, Salmon, Avocado, Cucumber, Scallions and Sesame Seeds and Mayo.

Rice, Nori, Tuna, Avocado, Cucumber, Sesame Seeds, Scallions and Mayo.

Nori, Rice, Salmon, Tempura Prawn, Avocado, Sesame Seeds, Scallions and Mayo.

Crunchy Nori, Tuna, Cucumber, Sesame Seeds, Scallions and Tobiko.

Nori, Rice, Salmon, Cucumber, Scallions, Sesame Seeds and Tobiko.

Salmon, Rice, Scallops, Mayo, Spring Onion, Tobiko, Unagi Sauce and Sesame Seeds.

Salmon, Rice, Ikura, Unagi Sauce and Mayo.

Seared Salmon, Rice, Mayo, Unagi Sauce, Scallions and Sesame Seeds.

Rice, Hamachi, Ama Ebi, Wasabi Mayo with Limejuice, Tobiko and crispy Sweet Potatoes.

Nori, Rice and Ikura.

Seasoned Tofu pocket filled with Sushi, Rice and Sesame Seeds. (V) (VE)

Tuna, Salmon, Hamachi, Mushroom and Prawn.

8 x California Roll, 8 x Rainbow Roll, 4 x Spicy Crunch, 2 x Nigiri Salmon.

8 x The Special, 8 x Paradise Roll, 8 x Salmon Maki, 2 x Salmon Nigiri, 2 x Tuna Nigiri.

Miso: x2 Starter: Sticky Pork Belly, Vegetable Tempura. Sashimi: 3 x Tuna, 3 x Salmon, 2 x King Prawn. Nigiri: 2 x Ebi, 2 x Maguro, 2 x Salmon. Maki: 4 x Tuna Roll, 4 x Tiger Philadelphia, 4 x Crab Roll, 8 x California Roll.

4 x The Special, 4 x Rainbow, 4 x Tobiko, 2 x Salmon Nigiri, 2 x Tuna Nigiri, 2 x Salmon Gunkan, 2 x Nori Gunkan and 4 x Salmon Sashimi, 4 x Tuna Sashimi.

Green Leaves, Grilled Sweet Potato, Portobello Mushroom, Avocado, Edamame, Broccolini, Red Cabbage, Tomatoes, Cucumber, Mango, pickled Red Onion with Radish on a bed of Quinoa, and Gomaae dressing.

Salmon, Avocado, Edamame, pickled Red Onions, Cucumber, Mango, Sushi Rice with Gomaae Dressing and Sesame Seeds. (V) (VE)

Seasonal Greens, Vegetables and Fruits. (V) (VE) (GF)

Hamachi, mixed Leaves dressed with White Truffle Oil, Tobiko, crispy Shallots, Ponzu Sauce and Gomaae Dressing.

All Sashimi (Sake, Tuna, Hamachi, Hotate, Ikura, Tako, Suzuki, Ebi, Unagi) and Cucumber on a bed of warm Rice topped with Sesame Seeds. Served with Wasabi and Soy.

Kani (Crab Stick), Cucumber, Carrots, crispy Shallots, Sesame Seeds, Japanese Mayonnaise and freshly squeezed Lemon juice.

A traditional Japanese seasoning paste produced by fermenting soybeans using the power of koji mold and from this we make our lovely delicious Miso soup seasoned with spring onions, sesame seed and tofu.

Thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Often eaten with soy sauce.

That familiar style of sushi made up of an oval-shaped mound of rice with a slice of raw fish, vegetable or meat on top.

It is about one inch around, with nori (seaweed wrapping) outside, and sushi rice and a single ingredient.

The nori (seaweed wrapping) sheet isn’t wrapped around the roll, but inside. This means it’s used to wrap the filling, then gets coated with rice, sesame or roe.

A sushi roll of sushi rice, with 2 or more fillings it’s rolled so that the seaweed is on the inside and the rice on the outside.

Japanese sushi that is rolled into a long thick cylinder. A literal translation of futomaki is “fat rolled sushi”.

Which means “hand rolled,” is a type of sushi consisting of rice and sashimi (raw fish), vegetables, or other fillings enclosed in a nori (seaweed) cone.

Means “Mothership” and consists of a small ball of rice wrapped in a thin band of dry seaweed and topped with various ingredients.

A Japanese noodle soup, with a combination of a rich flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables.

A classic Japanese stir-fried noodle and vegetable dish served with or without meat seasoned with a sweet and savoury sauce.

Grilled fish, meats or vegetables served with a highly flavoured glaze of sweet sticky sauce made from soy sauce, sake and mirin over a bowl of warm rice.

Japanese dish consisting of chicken, pork, tofu or vegetable, covered in bread crumbs, fried, then cut into strips and served with warm rice then lovely Katsu sauce poured generously over the lot.

Japanese dish consisting of a bowl of rice topped with beef layered over caramelised eggs and onion simmered in a mildly sweet sauce flavoured with dashi, soy sauce and mirin.

A Japanese dish consisting of grilled unagi (eel) fillets placed on top of steamed rice. The eel is grilled kabayaki-style. The tare sauce consist of mirin, sugar soy and sake.

Are dumplings filled with ground meat, prawn and or vegetables wrapped in thin dough. Served with ponzu.

Avocado

Inari Sushi - Seasoned Tofu pocket filled with Sushi, Rice and Sesame Seeds.

Cucumber

The Vegan - Rice, Nori, Cucumber, Mango, Avocado and topped with Avocado, Spicy Mayo and Teriyaki Sauce and Sesame Seeds.

Rice, Nori, Mushroom Tempura, Mango, Cucumber, Avocado, Vegan Mayo, Vegan Teriyaki Sauce and Sesame Seeds. (V)(VE)

Rice, Nori, Tempura Tofu, Cucumber, Coriander, Avocado topped with grilled Plantain, Vegan Spicy Mayo, Vegan Teriyaki Sauce and Sesame Seeds. (V)(VE)

Rice, Nori, Panko Tofu, Cucumber, Carrots, Spring Onions, Mayo, Sesame Seed and Katsu Sauce.

Asparagus Tempura, Cucumber topped with grilled Eggplant, Avocado, Sesame Seeds, crunchy Shallots, Mayo and Teriyaki Sauce.

Rice, Nori, Avocado, Cucumber, Asparagus, topped with Cauliflower Tempura, Spicy Mayo, Cress and Sesame Seeds.

A symphony of flavors and textures, featuring nori-wrapped rice and tempura palm heart (bamboo shoot) avocado, atop a bed of creamy avocado. Topped with delicate palm heart and vegan spicy mayo and togarashi, this exquisite dish offers a harmonious blend of taste and satisfaction.

Crispy nori-wrapped rice and banana blossom tempura, topped with an avocado emulsion lime zest, kimchi, and crunchy shallots for a delightful mix of textures and flavors.

Chefs choice

With Steamed Rice and Vegetables.

Vegan Shoyu Broth (Soy base), Noodles, Shiitake Mushrooms, Bok Choy, Carrots, Scallions, Sweetcorn, Tofu, Crispy Kakiage and Vegetable Tempura.

Japanese Stir Fried Noodles and Vegetables.

Served with Rice and Vegetables in a Teriyaki sauce.

Green Leaves, Grilled Sweet Potato, Portobello Mushroom, Avocado, Edamame, Broccoli, Red Cabbage, Tomatoes and Radish on a bed of Quinoa and Gomae dressing.

Daikon, radish, mango, jalapeño, avocado, shallots, coriander and lime caviar.

Miso glazed Egg Plant.

Crispy, crunchy, utterly munchie potatoes with sweet chili dipping sauce.

Rice, shimeji mushroom and konbu topped with scallions.