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Inventive Farm-to-Table Mexican Cuisine
Auswertung
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Speisekarte
Cherry tomatoes, green olives, cucumber, jalapeño, onion, cilantro, and arbol hot sauce
Roasted corn, cherry tomatoes, serrano pepper, cotija, pumpkin seed, and meyer lemon aioli
Tortilla chips, guacamole, and salsa
Salad of kale, beet, avocado, almond, breadcrumb, queso cotija de cabra, and queso cotija dressing
Hand made Corn Tortilla with your choice of filling. Taco Choice: Vegetales a la Parrilla: Grilled seasonal veggies, avocado, pepitas, and asades salsa; Carnitas: Pork confit, heirloom pico de gallo, and avocado (+$0.20); Guiso de Res: Stewed beef in chile negro, nopalito salsa, and queso panela (+$0.20); Muslito de Pollo Asado: Chargrilled chicken thigh, chamoy glaze, red onion escabeche, and citrus-tomatillo salsa (+$0.10)
California chile tortilla, Oaxacan cheese, queso cotija, avocado, pulled chicken, and Oaxacan olaradito mole sauce. Contains peanuts
Peas, onion puree, and chipotle hot sauce
Two corn tortillas filled with grilled shrimp, poblano peppers, onion, avocado, smoked gouda, and salsa
Tortilla chips, guacamole, and salsa
Cauliflower, pulled chicken, peas, avocado, garbanzo bean, queso fresco, cilantro, mint, and chipotle chile
