The Tullie Inn

Ciabatta with extra virgin olive oil and balsamic vinegar. 550 kcal

With crispy fried onion, chives and bread butter.

With ciabatta, paprika butter and caramelised red onion chutney.

With flatbread, shredded onion pepper, pomegranate seeds, coriander and garlic herb dip.

With hot honey Buffalo mayo.

With hot honey Buffalo mayo.

With seasonal leaves, roasted peppers, cucumber, mango chutney, pumpkin pomegranate seeds and hoisin sauce.

With a sweet chilli, lime coriander dip.

With tikka mayo.

With tomato olive tapenade, flatbread and pomegranate seeds.

With mozzarella, cheese sauce, jalapeños, tomato chilli sauce, guacamole and sour cream.

With Sheese® sauce, jalapeños, tomato chilli sauce, guacamole and sour cream.

Crispy chicken, duck wings, cheesy calamari and Cheddar, served with cherry peppers, crispy onion rings, garlic ciabatta and a selection of dips.

Lemon garlic tempura prawns, crispy calamari, crab mac cheese, capers, served with garlic ciabatta and a selection of dips.

Skin-on fries topped with crispy pork belly, Taw Valley Cheddar, cheese sauce, hot honey Buffalo mayo and garlic herb sauce.

Italian cured meats, chorizo, cheesy bacon rarebit fingers, sausage roll, porky, stuffing cranberry pie and ham hock pea terrine, served with garlic ciabatta, a selection of cheeses, water crackers and dips.

With slow-roasted tomato, avocado, Greek style vegan feta, vegan mayo, cucumber, red onion and rocket, served with a dressed side salad.

With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce.

With beluga lentils, slow-roasted tomato, cucumber, rocket and lemon olive oil.

With slow-roasted tomato, cucumber, rocket and lemon olive oil.

With sautéed onion pepper, pomegranate, tikka mayo, pomegranate seeds, coriander and a Caesar dressing dip. Topped with: Tandoori Chicken or Lamb Kofta or Crispy Buttermilk-Style Quorn™ Fillet

Served with cheesy garlic ciabatta and a dressed side salad.

Served with tartare sauce and creamy minted peas.

Choose from beef 1468 kcal or crispy chicken 1214 kcal, with Monterey Jack cheese, streaky bacon and BBQ sauce.

Crispy chicken burger topped with smoked chicken thigh, streaky bacon, Monterey Jack cheese, sweet chilli slaw and hot honey Buffalo mayo.

Choose from THIS™ Isn’t Beef Burger or crispy coated buttermilk-style Quorn™ Fillet with Monterey Jack cheese, sweet chilli slaw and spicy Korean sauce.

6oz wagyu patty with grated cheese, streaky bacon, truffle red onion jam, fried onion and salted caramel truffle burger sauce.

Served with chunky chips, onion rings, mushroom and grilled tomato.

Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom and grilled tomato.

Served with hasselback potatoes, rainbow chard, chorizo and a butter sauce.

Grilled chicken breast with a soft boiled egg, avocado, cheese, croutons, baby gem lettuce, tomato and a Caesar dressing.

Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and dressed salad.

Served with tartare sauce and creamy minted peas.

Award-winning! Today’s award-winning sausage flavour served with buttery mashed potato, onion rings, gravy and caramelised red onion chutney.

Sweet spicy broccoli with red pepper sesame hummus, served with red pepper sesame hummus and a side salad.

Award-winning! Chicken, Atlantic ale, haricot bean pancetta pie, topped with potato and cheese, served with seasonal veg and a dressed side salad.

Award-winning! Encased in pastry and served with thyme and cheese mashed potato, seasonal veg and gravy.

Slow-cooked in a rich gravy, served with buttery mashed potato and tenderstem® broccoli.

18 oz beef rib, served with a parsley spring onion mash, Taw Valley Cheddar chive mash and a red wine shallot sauce.

With tomato herb sauce, mushrooms, truffle oil and crispy kale.

with apple

with BBQ sauce

With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and Biscoff™ crumbs, with cherry compote and vanilla flavour ice cream.

Today’s flavour of classic crumble with a jug of custard.

Espresso martini tiramisu torte with brandy mascarpone mousse, savoiardi biscuits, coffee flavour ice cream, double cream and chocolate sauce.

Vegan salted caramel cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.

With salted caramel sauce and a jug of custard.

Ciabatta with extra virgin olive oil and balsamic vinegar. 550 kcal

With crispy fried onion, chives and bread & butter.

With ciabatta, paprika butter and caramelised red onion chutney.

With flatbread, shredded onion & pepper, pomegranate seeds, coriander and garlic & herb dip.

With hot honey & Buffalo mayo.

With hot honey & Buffalo mayo.

With seasonal leaves, roasted peppers, cucumber, mango chutney, pumpkin & pomegranate seeds and hoisin sauce.

With a sweet chilli, lime & coriander dip.

With tikka mayo.

With tomato & olive tapenade, flatbread and pomegranate seeds.

With mozzarella, cheese sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.

With Sheese® sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.

Crispy chicken, duck wings, cheesy calamari and Cheddar, served with cherry peppers, crispy onion rings, garlic ciabatta and a selection of dips.

Lemon & garlic tempura prawns, crispy calamari, crab mac & cheese, capers, served with garlic ciabatta and a selection of dips.

Skin-on fries topped with crispy pork belly, Taw Valley Cheddar, cheese sauce, hot honey & Buffalo mayo and garlic & herb sauce.

Italian cured meats, chorizo, cheesy bacon rarebit fingers, sausage roll, porky, stuffing & cranberry pie and ham hock & pea terrine, served with garlic ciabatta, a selection of cheeses, water crackers and dips.

With slow-roasted tomato, avocado, Greek style vegan feta, vegan mayo, cucumber, red onion and rocket, served with a dressed side salad.

With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce.

With beluga lentils, slow-roasted tomato, cucumber, rocket and lemon olive oil.

With slow-roasted tomato, cucumber, rocket and lemon olive oil.

With sautéed onion & pepper, pomegranate, tikka mayo, pomegranate seeds, coriander and a Caesar dressing dip. Topped with: Tandoori Chicken or Lamb Kofta or Crispy Buttermilk-Style Quorn™ Fillet

Served with cheesy garlic ciabatta and a dressed side salad.

Served with tartare sauce and creamy minted peas.

Choose from beef 1468 kcal or crispy chicken 1214 kcal, with Monterey Jack cheese, streaky bacon and BBQ sauce.

Crispy chicken burger topped with smoked chicken thigh, streaky bacon, Monterey Jack cheese, sweet chilli slaw and hot honey & Buffalo mayo.

Choose from THIS™ Isn’t Beef Burger or crispy coated buttermilk-style Quorn™ Fillet with Monterey Jack cheese, sweet chilli slaw and spicy Korean sauce.

6oz wagyu patty with grated cheese, streaky bacon, truffle & red onion jam, fried onion and salted caramel & truffle burger sauce.

Served with chunky chips, onion rings, mushroom and grilled tomato.

Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom and grilled tomato.

Served with hasselback potatoes, rainbow chard, chorizo and a butter sauce.

Grilled chicken breast with a soft boiled egg, avocado, cheese, croutons, baby gem lettuce, tomato and a Caesar dressing.

Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and dressed salad.

Served with tartare sauce and creamy minted peas.

Award-winning! Today’s award-winning sausage flavour served with buttery mashed potato, onion rings, gravy and caramelised red onion chutney.

Sweet & spicy broccoli with red pepper & sesame hummus, served with red pepper & sesame hummus and a side salad.

Award-winning! Chicken, Atlantic ale, haricot bean & pancetta pie, topped with potato and cheese, served with seasonal veg and a dressed side salad.

Award-winning! Encased in pastry and served with thyme and cheese mashed potato, seasonal veg and gravy.

Slow-cooked in a rich gravy, served with buttery mashed potato and tenderstem® broccoli.

18 oz beef rib, served with a & parsley spring onion mash, Taw Valley Cheddar & chive mash and a red wine & shallot sauce.

With tomato & herb sauce, mushrooms, truffle oil and crispy kale.

with apple

with BBQ sauce

With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and Biscoff™ crumbs, with cherry compote and vanilla flavour ice cream.

Today’s flavour of classic crumble with a jug of custard.

Espresso martini tiramisu torte with brandy mascarpone mousse, savoiardi biscuits, coffee flavour ice cream, double cream and chocolate sauce.

Vegan salted caramel cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.

With salted caramel sauce and a jug of custard.