Miyaji Senya Tachibanadori Higashi

If you're unsure what to grill, just go for this! The grilled seafood at the table is the best! *The photo is for illustration purposes.

Indulge tonight!! A super luxurious departure with 7 types of fresh fish! Please enjoy the fresh fish.

You've never seen anything like this! Outstandingly satisfying Miyachi's original squid fry! *Served cut.

If you're unsure what to grill, please go ahead! *The photo is for illustration purposes.

Pairs well with sake and shochu! Delicious when marinated in various ways! The essence of grilled seafood!

Luxuriously grilled whole shrimp with head!

Oysters, whitebait, and mushrooms in ajillo!

Please enjoy it with a little soy sauce drizzled on top while it's freshly grilled♪

Why is it so delicious just by grilling it!?

Scallops in the shell with butter soy sauce never disappoint!

A luxury to bite into with the bone!

Happiness that can be grilled even when cold!

Please grill the whole squid! The aroma of the sea is irresistible.

Let's add some butter and a little soy sauce to the corn♪

Full of flavor firefly squid, enjoy it with beer or sake?

Fresh raw oysters grilled on a net! A little soy sauce brings the aroma of the sea to your mouth.

Miyaji original, the umami and sweetness of salted squid and cabbage are irresistible

The flavor of mushrooms with the richness of cheese! A smile will spill out when you open the lid.

An exquisite foil bake, featuring salmon with rich fat and crab miso.

A lavish assortment of 5 types of fresh fish sashimi! Absolutely guaranteed!!

Indulge tonight!! An ultra-luxurious departure with 7 types of fresh fish!

The liver of red chicken is prepared with koji and cooked at low temperature! Enjoy with peace of mind♪

The savory flavor of grilled marinated mackerel topped with plenty of condiments and drizzled with sweet soy sauce is unbeatable!

Everyone loves salmon, and when the fat is washed down with sake, it's a moment of perfection.

Plump domestic raw oyster! Milk of the sea!

Luxurious seafood overflowing, served with homemade yukke sauce.

Spicy and crunchy!

Shirasu, grated daikon, and inari, refreshing and sweet! A recommended side dish from our restaurant!

I can't eat anymore, but I want to snack! That's the time♪

Miyaji Senya style, a new sensation potato salad with curry flavor.

Classic edamame with a rich garlic flavor.

Cheese marinated in dashi and soy sauce paired with a spicy soft-boiled egg.

We have generously topped fresh chicken tataki with a variety of condiments.

Crispy tempura bits and plenty of condiments on a new texture cold tofu♪

Chicken skin and menma mixed with homemade chili oil, you won't be able to stop drinking.

As the name suggests, this is a masterpiece from Miyachi that you will savor until the last bite.

Fresh tomatoes chilled to perfection, served as is♪

The classic. Crunchy, spicy, and chewy. This texture is irresistible.

A masterpiece born in Nagasaki! Unzen ham with Caesar dressing

Locally sourced! Enjoy fresh local vegetables grown in the Miyazaki sun♪

A delightful dish with fresh vegetables directly from the market, dressed with a refreshing perilla dressing for an enjoyable texture.

You've never seen anything like this! Outstandingly satisfying Miyachi's original squid fry! *Served cut.

Chicken Nanban is a must! Don't miss it!

Crispy on the outside and fluffy on the inside, served with plenty of homemade tartar sauce.

Marinated in garlic soy sauce with secret spices, creating an infinite loop with beer

Fluffy potatoes with seaweed salt at Miyaji Senya

When you think of Miyaji, you think of oysters! We have luxuriously fried them.

Everyone loves cheese spring rolls!

Delicious ray fins made into tempura. Enjoy them fresh and crispy!

Irresistible for those who love a crunchy texture!

Enhances the fresh flavor of chicken and the aroma of charcoal with yuzu pepper!

Only fresh fish? No, no! Miyaji is also particular about Motsu Nikomi♪

Spare ribs with a secret recipe! Extremely satisfying to eat!

Luxuriously made with red shrimp! Finished as a gratin that spreads the aroma of the sea.

Miyaji Original Seafood Pizza with plenty of Shirasu and salted fish is irresistible

Carefully grilled salmon rich in fat.

Carefully grilled mackerel with plenty of fat.

Hot eggs with soy sauce! That's all you need!

Egg ON Egg! The synergy of deliciousness!

Fluffy texture with yam!

Irresistible for cheese lovers!

Miyaji's original luxury pizza topped generously with crab meat and crab miso

Homemade dashi yam potato on the teppan! The fluffy texture and the aroma of dashi spread and won't stop.

A marriage of yam and natto! A taste you can't experience anywhere else!

Fluffy yam potato with popping mentaiko and gooey cheese!

A luxurious seafood bowl overflowing from the bucket!

A hearty eel rice bowl!

Miyazaki specialty! Meat-wrapped rice ball! For those who are still hungry, enjoy it as a finale!

The finale in Miyazaki is udon!

A dish carefully crafted by the chef, generously coated with homemade reduced soy sauce and crab miso.

Enjoy the carefully selected fresh fish of the day in sushi form

The combination of sweet soy sauce and cheese is outstanding! You can eat as many as you want!

A classic finish! A gentle dish for a tired stomach!

Chef's recommended miso soup with plenty of clam dashi, perfect for finishing your meal.

Luxurious fish soup made with fresh fish, overflowing with fish broth

Representative citrus from Miyazaki! A refreshing palate cleanser with Hyuganatsu sorbet!