Yeongdae Teukmi Anago Yeongdae Main Branch

The anago (conger eel) and gochujang (grilled eel) are grilled by the owner himself, allowing customers to simply cook them on the grill. The spicy seasoning accompanying the anago and gochujang boasts a chewy texture and deep flavor. The water kimchi served as a basic side dish neutralizes the spiciness and pairs well with fresh vegetables.

It offers a spacious indoor area and a cozy atmosphere, making it a vibrant place always bustling with guests. This place allows you to experience the traditional flavors of Daegu while enjoying a meal in a comfortable setting.

Yeongdae Special Eel Restaurant has been a beloved dining spot for the residents of Daegu for a long time, especially famous for its eel and grilled eel dishes. It has become a popular attraction for many visitors to Daegu.