Okon
おこん
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem of Japanese cuisine
Auswertung
Japan Nutzerbewertungen3.40(6Einträge)Rezensionen
Foto
Speisekarte
Please refer to the restaurant's website and decide on the course menu when you make a reservation.
2 cups white rice three kinds of sea urchin Beef cutlet fried sea bream 3 kinds of sukiyaki sea urchin and rice in earthenware pot
Comparison of three kinds of caviar Caviar Beluga, Caviar Galuga, Caviar Baheri, etc. 7 grams each. Seasonal cooked rice We have decided to charge extra for rice cooked in earthenware pot with sea urchin meat since April 2022. This is due to the rising cost of raw materials. Please let us know when you make a reservation.
Comparison of three kinds of sea urchin Sukiyaki Sukiyaki Roast, Shoulder and Red Meat Seasonal takikomi gohan
beef cutlet Sukiyaki Loin, Shoulder and Red Meat Uni Meat on Earthen Pot Rice
welcome rice Appetizer sashimi Chirashi Sushi Sukiyaki Uni Meat on Earthen Pot Rice
Low-alcohol sweet and very popular
・Yamazaki Distillery Plum Wine Barrel Matured Single Malt Whisky S1200 ・Suntory Whisky Special Yamazaki Sherry Cask S1200 ・Suntory Whisky Special Hakushu Heavily Peated S1200 ・Suntory Whisky Special Yamazaki Puncheon S1200 ・Suntory Whisky Special Yamazaki Bourbon Barrel S1200
- Red Wine Grape Juice 800 yen Rich adult taste with astringency - White Wine Grape Juice 800 yen Thick and sweet grape juice - Elderflower Syrup Soda Mix 800 yen Rich honey taste with colorful floral aroma
2 cups white rice three kinds of sea urchin Beef cutlet fried sea bream 3 kinds of sukiyaki sea urchin and rice in earthenware pot
Comparison of three kinds of caviar Caviar Beluga, Caviar Galuga, Caviar Baheri, etc. 7 grams each. Seasonal cooked rice We have decided to charge extra for rice cooked in earthenware pot with sea urchin meat since April 2022. This is due to the rising cost of raw materials. Please let us know when you make a reservation.
Comparison of three kinds of sea urchin Sukiyaki Sukiyaki Roast, Shoulder and Red Meat Seasonal takikomi gohan
beef cutlet Sukiyaki Loin, Shoulder and Red Meat Uni Meat on Earthen Pot Rice
welcome rice Appetizer sashimi Chirashi Sushi Sukiyaki Uni Meat on Earthen Pot Rice
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