Gifuya Namba
新世界串かつ ぎふや 難波
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A long-established restaurant where you can savor Osaka's famous dishes
Auswertung
Japan Nutzerbewertungen3.01(1Einträge)Rezensionen
Speisekarte
We have prepared a New Year's Eve party course that allows you to enjoy Gifuya's specialty dishes made from the finest ingredients, such as sashimi, 3 kinds of skewers, and chiritori nabe (a pot dish of chiritori cooked with black beef)! The 120-minute all-you-can-drink course includes draft beer and sake, so it can be used for various occasions such as drinking parties, banquets, and women's parties!
Please choose 2 types of fillings for the onigiri: plum, salmon, spicy cod roe, takana, bonito flakes, yuka rice, negitoro, salted kelp, or seaweed tsukudani.
・Seasoned Seaweed 50 yen ・Natto 50 yen ・Grated Yam 80 yen ・Spicy Cod Roe 100 yen ・Raw Egg 120 yen ・Boiled Shirasu 150 yen ・Tuna Tartare 150 yen ・Dashi Omelette (2 pieces) 170 yen ・Sashimi Small Serving 280 yen You can change the miso soup in the set meal to pork soup for an additional 100 yen. Please choose either Oolong tea or Green tea for your drink.
Skewered cutlet (beef) 198 yen, offal 165 yen, pork belly, Chami pork loin, chicken tender wrapped in perilla leaf each 220 yen, tulip 253 yen, chicken thigh, chicken tender each 198 yen
White fish 176 yen, octopus 198 yen, squid 198 yen, kiss fish 198 yen, salmon 220 yen, salmon cream cheese 264 yen, eel 275 yen, scallop 198 yen, shrimp 330 yen, large head shrimp 550 yen
Eggplant, Nagaimo, each 165 yen; Sweet potato, White onion, each 165 yen; Shiitake, Onion, each 198 yen; Shishito, Lotus root, each 220 yen; Asparagus 308 yen
• Rice cake 154 yen • Quail egg 176 yen • Cheese, coarse ground sausage various types 198 yen • Mozzarella cheese bacon 198 yen • Spicy cod roe, red ginger various types 220 yen • Soft-boiled egg 253 yen • Asparagus wrapped in black pork 418 yen
The photo is for illustration purposes.
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
Two pieces
A dish that is simmered for a whole day, concentrating all the flavors by boiling chicken bones and several types of aromatic vegetables together until it becomes thick and gooey. It pairs exceptionally well with pork tenderloin.
Shirasu Don 605 yen, Nama Oyako Don 638 yen, Tekka Don 638 yen, Negitoro Don 660 yen, Roast Beef Don 660 yen, Toro Taku Don 660 yen, Salmon Oyako Don 715 yen, Unatama Don 748 yen
※24-hour low-temperature cooking
White rice 330 yen
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