Adega Gaucha Brazilian Grill

4 Shrimp served with cocktail sauce or garlic sautéed

Rockefeller

On ice with cocktail and Mignonette Sauces

Yellowfin tuna with lemon ginger sauce, avocado and plantain chips

Top Sirloin

Bavette

Prime part of the Sirloin

Tenderloin

Parmesan Pork

Pork Sausage

Bacon-Wrapped Chicken, Bacon-Wrapped Steak

Ribeye

Pork Ribs

Chicken

Lamb

Beef Ribs

32oz Fire roasted Tomahawk steak served with 3 sides

32oz Fire roasted Skirt Steak served with 3 sides

2oz

2oz

Enjoy as much as you like. Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more

Passion fruit sauce, served with rice and asparagus

10oz Picanha served with yucca, rice and beans

10oz Central Cut Filt Mignon served with rice and sautéed mushrooms

12oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes

4 Lamb Chops served with Provence fries and garlic sautéed spinach

10oz Chicken breast served with piccata sauce, rice and broccolini

10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin

10oz Fish served with lemon butter sauce, rice and broccoli

6 garlic shrimps served with black lemon risotto and asparagus

4 Shrimp served with cocktail sauce or garlic sautéed

On ice with cocktail and Mignonette Sauces

Rockefeller

Yellowfin tuna with lemon ginger sauce, avocado and plantain chips

Top Sirloin

Bavette

Prime part of the Sirloin

Tenderloin

Parmesan Pork

Pork Sausage

Bacon-Wrapped Chicken, Bacon-Wrapped Steak

Ribeye

Pork Ribs

Chicken

Lamb

Beef Ribs

32oz Fire roasted Tomahawk steak served with 3 sides

32oz Fire roasted Skirt Steak served with 3 sides

2oz

2oz

Enjoy as much as you like. Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more

Passion fruit sauce, served with rice and asparagus

10oz Picanha with peppercorn sauce, garlic broccolini and mashed potatoes

10oz Central Cut Filt Mignon served with rice and sautéed mushrooms

12oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes

4 Lamb Chops served with Provence fries and garlic sautéed spinach

10oz Chicken breast served with piccata sauce, rice and broccolini

10oz Pork Tenderloin served with pineapple mustard sauce, brussel sprouts-bacon and potato gratin

10oz Fish served with lemon butter sauce, rice and broccoli

6 garlic shrimps served with black lemon risotto and asparagus

4 Shrimp served with cocktail sauce or garlic sautéed

On ice with cocktail and Mignonette Sauces

Rockefeller

Yellowfin tuna with lemon ginger sauce, avocado and plantain chips

Tenderloin

Top Sirloin

Bavette

Prime part of the Sirloin

Ribeye

Pork Ribs

Chicken

Bacon-Wrapped Chicken, Bacon-Wrapped Steak

Parmesan Pork

Pork Sausage

Beef Ribs

Lamb

32oz Fire roasted Tomahawk steak served with 3 sides

32oz Fire roasted Skirt Steak served with 3 sides

2oz

2oz

Enjoy as much as you like. Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more

Salmon served with passion fruitsauce, rice and asparagus

10oz Picanha served with yucca, rice and beans

8 oz Filet Mignon served with rice and sautéed mushrooms

12oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes

Two Double Bone Chops served with Provence fries and garlic sautéed spinach

10oz Chicken breast served with piccata sauce, rice and broccolini

10 oz Pork Tenderloin served with mustard sauce, Brussels sprout-bacon and potato gratin

10 oz Fish served with lemon butter sauce, rice and broccolini

Black risotto, octopus, 4 garlic jumbo shrimps, calamari

4 Shrimp served with cocktail sauce or garlic sautéed

Rockefeller

On ice with cocktail and Mignonette Sauces

Yellowfin tuna with lemon ginger sauce, avocado and plantain chips

Top Sirloin

Bavette

Prime part of the Sirloin

Tenderloin

Parmesan Pork

Pork Sausage

Bacon-Wrapped Chicken, Bacon-Wrapped Steak

Ribeye

Pork Ribs

Chicken

Lamb

Beef Ribs

32oz Fire roasted Tomahawk steak served with 3 sides

32oz Fire roasted Skirt Steak served with 3 sides

2oz

2oz

Enjoy as much as you like. Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more

Salmon served with passion fruitsauce, rice and asparagus

10oz Picanha served with yucca, rice and beans

8 oz Filet Mignon served with rice and sautéed mushrooms

12oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes

Two Double Bone Chops served with Provence fries and garlic sautéed spinach

10oz Chicken breast served with piccata sauce, rice and broccolini

10 oz Pork Tenderloin served with mustard sauce, Brussels sprout-bacon and potato gratin

10oz Fish served with lemon butter sauce, rice and broccoli

Black risotto, octopus, 4 garlic jumbo shrimps, calamari

4 Shrimp served with cocktail sauce or garlic sautéed

On ice with cocktail and Mignonette Sauces

Rockefeller

Yellowfin tuna with lemon ginger sauce, avocado and plantain chips

Top Sirloin

Bavette

Prime part of the Sirloin

Tenderloin

Parmesan Pork

Pork Sausage

Bacon-Wrapped Chicken, Bacon-Wrapped Steak

Ribeye

Pork Ribs

Chicken

Lamb

Beef Ribs

32oz Fire roasted Tomahawk steak served with 3 sides

32oz Fire roasted Skirt Steak served with 3 sides

2oz

2oz

Enjoy as much as you like. Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more

Passion fruit sauce, served with rice and asparagus

10oz Picanha with peppercorn sauce, garlic broccolini and mashed potatoes

10oz Central Cut Filt Mignon served with rice and sautéed mushrooms

12oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes

Two Double Bone Chops served with Provence fries and garlic sautéed spinach

10oz Chicken breast served with piccata sauce, rice and broccolini

10 oz Pork Tenderloin served with mustard sauce, Brussels sprout-bacon and potato gratin

10oz Fish served with lemon butter sauce, rice and broccoli

Black risotto, octopus, 4 garlic jumbo shrimps, calamari

4 Shrimp served with cocktail sauce or garlic sautéed

On ice with cocktail and Mignonette Sauces

Rockefeller

Kumato tomatoes served with burrata, topped with pistachio crunch, olive oil and balsamic glaze

+17 Premium Meat Cuts

3–6 years

7–11 years

32oz Fire roasted Tomahawk steak served with 3 sides

32oz Fire roasted Skirt Steak served with 3 sides

Salmon served with passion fruit sauce, rice and asparagus.

10 oz picanha served with peppercorn sauce, garlic broccolini and mashed potatoes.

10 oz filet mignon served with rice and sautéed mushrooms.

12 oz NY Strip served with glazed rainbow carrots and garlic-roasted potatoes.

Two double-bone chops served with Provençal fries and garlic-sautéed spinach.

10 oz Chicken breast served with piccata sauce, rice and broccolini​

10 oz fish served with lemon butter sauce, rice and broccolini.

Black risotto, octopus, 4 garlic jumbo shrimps and calamari.

4 Shrimp served with cocktail sauce or garlic sautéed

Rockefeller

On ice with cocktail and Mignonette Sauces

Kumato tomatoes served with burrata, topped with pistachio crunch, olive oil and balsamic glaze

Top Sirloin

Bavette

Prime part of the Sirloin

Tenderloin

Parmesan Pork

Pork Sausage

Bacon-Wrapped Chicken, Bacon-Wrapped Steak

Ribeye

Pork Ribs

Chicken

Lamb

Beef Ribs

32oz Fire roasted Tomahawk steak served with 3 sides

32oz Fire roasted Skirt Steak served with 3 sides

2oz

2oz

Enjoy as much as you like. Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more

Salmon served with passion fruitsauce, rice and asparagus

10oz Picanha served with yucca, rice and beans

8 oz Filet Mignon served with rice and sautéed mushrooms

12oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes

Two Double Bone Chops served with Provence fries and garlic sautéed spinach

10oz Chicken breast served with piccata sauce, rice and broccolini

10oz Fish served with lemon butter sauce, rice and broccoli

Black risotto, octopus, 4 garlic jumbo shrimps, calamari

4 Shrimp served with cocktail sauce or garlic sautéed

On ice with cocktail and Mignonette Sauces

Rockefeller

Kumato tomatoes served with burrata, topped with pistachio crunch, olive oil and balsamic glaze

Top Sirloin

Bavette

Prime part of the Sirloin

Tenderloin

Parmesan Pork

Pork Sausage

Bacon-Wrapped Chicken, Bacon-Wrapped Steak

Ribeye

Pork Ribs

Chicken

Lamb

Beef Ribs

32oz Fire roasted Tomahawk steak served with 3 sides

32oz Fire roasted Skirt Steak served with 3 sides

2oz

2oz

Enjoy as much as you like. Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more

Passion fruit sauce, served with rice and asparagus

10oz Picanha with peppercorn sauce, garlic broccolini and mashed potatoes

10oz Central Cut Filt Mignon served with rice and sautéed mushrooms

12oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes

Two Double Bone Chops served with Provence fries and garlic sautéed spinach

10oz Chicken breast served with piccata sauce, rice and broccolini

10oz Fish served with lemon butter sauce, rice and broccoli

Black risotto, octopus, 4 garlic jumbo shrimps, calamari