Kaigetsu Niseko
海月 ニセコ店
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Die Faszination der japanischen Küche inmitten der Natur Hokkaidos
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Appetizer: Crab terrine with cloud pea sauce and caviar Steamed egg custard with seafood from Otaru Seasonal sashimi Deep-fried Saiki tiger globefish Full moon hot pot Raw octopus from the North Sea Ehime Yellowtail Hokkaido Tsubugai Snow Crab Red shrimp Wagyu beef Rusutsu pork loin, Baralusutsu lamb North Sea Assorted seasonal vegetables from Hokkaido sundry dishes Dessert
Appetizer: Crab terrine with cloud pea sauce and caviar Steamed egg custard with seafood from Otaru Seasonal sashimi Deep-fried Saiki tiger globefish Full moon pot - octopus, whelk, snow crab 1 red shrimp Saiki tiger prawn Hokkaido abalone Wagyu beef Rusutsu pork loin, duck Rusutsu lamb Duck Porridge Dessert
Appetizer crab terrine with cloud pea sauce and caviar, maezawa beef tata Maezawa beef tata with caviar Steamed egg custard with seafood from Otaru Seasonal sashimi Deep-fried Saiki tiger globefish with snow crab tempura Hokkaido king crab, snow crab, peony shrimp, Saiki tiger fugu, Ehime amberjack Pork Ehime Yellowtail Golden eye sea bream 1 mussel Hokkaido abalone Maesawa beef sirloin Hokkaido abalone Maesawa beef sirloin Zosui (rice porridge) Dessert
Stewed pufferfish skin Thinly sliced sashimi of fugu Steamed egg custard of fugu with silver starchy sauce Grilled fugu Deep-fried fugu Fugu chiri-nabe Zosui (rice gruel) Dessert
Three Crab Courses Snow crab terrine with sea urchin sauce and caviar Steamed egg custard with crab and shrimp Assorted Sashimi Steamed and deep-fried Hokkaido hairy crab Kani-sukiyaki hot pot with Hokkaido king crab and snow crab Porridge Dessert
1. Appetizer Today's dish Sashimi Raw tuna and seasonal seafood Saikyo-Yaki Gindara (cod), Anpo-Kaki (persimmon) and baked egg Hashikami Nabe (hot pot) 150g Japanese brand beef Sukiyaki Shabu-shabu 5.Meal White rice with pickles udon noodles 6. desert
dish of eight small dishes Saiki tiger globefish caviar with sea urchin sauce and red dashi with spring onion Grilled Tiger Pufferfish Milt with Sudachi Gel Nigiri - tuna fatty tuna and Hokkaido peony shrimp Steamed egg custard with seafood and salmon roe Char-grilled Hokkaido king crab Hokkaido hair crab with tobiko Tempura of Rishiri black abalone and shark's fin Kobe beef and foie gras steak with truffle red wine sauce Risotto with sea urchin and porcini Strawberry and Shine Muscat Parfait
Snow crab gratin Steamed egg custard with seafood Deep-fried Saiki fugu and French fries Teriyaki Oyama Chicken Dice steak of Yonezawa beef Hand-rolled snow crab and salmon Dessert
Appetizer crab terrine with cloud pea sauce and caviar, Otaru seafood steamed egg custard, seasonal sashimi, Saiki tiger globefish, deep-fried full moon pot, Hokkai raw octopus, Ehime yellowtail, Hokkaido mussels, snow crab, red shrimp, Wagyu beef Rusutsu pork loin, Baralusutsu lamb, Hokkaido seasonal vegetables, assorted sushi and rice, dessert
Appetizer crab terrine with cloud pea sauce and caviar, Otaru seafood steamed egg custard, seasonal sashimi, deep-fried Saiki tiger globefish, full moon pot, Hokkai raw octopus, mussel, snow crab1 red shrimp, Saiki tiger globefish, Ehime yellowtail, golden threadfin bream, Hokkaido abalone, Wagyu beef, Rusutsu pork loin, Baralusutsu mutton, duck porridge, dessert
Appetizer crab terrine with cloudberry sauce and caviarMaezawa beef tatakiOtaru seafood steamed egg custardSeasonal sashimiSaeki tiger globefishFried snow crab tempuraMangetsu nabeHokkaido king crabSnow crabBotan shrimpSaeki tiger globefishEhime yellowtailKinmedai1 TsubugaiHokkaido abaloneMaezawa beef sirloinGyutan porridgeDessert
Fugu Skin Stewed Fugu Sashimi Thin Sashimi Fugu Chawanmushi Fugu Chawanmushi Silver Anglazed Baked Fugu Fugu Karaage Fugu Chiri-nabe Fugu Chiri-nabe Zosui Dessert
Three-Crab CourseSwine crab terrine with sea urchin sauce and caviarHokkaido steamed and deep-fried hairy crabHokkaido king crab and snow crab in kani-sukiyaki pot with rice porridgeDessert
1.Appetizer: today's dish 2.Sashimi: fresh tuna and seasonal seafood 3.Baked silver cod with saikyo yaki sauce, persimmon and egg yaki jigami 4.Nabe: 150g Japanese brand beef sukiyaki shabu shabu 5.Meal: white rice, pickles, udon noodles 6.Desert
The supreme course: ¥55,000The finest of luxury, selected from all over Japan, representing the best of Japanese cuisine Saiki tiger globefish with caviar, sea urchin sauce and red dashi with spring onion, grilled tiger globefish with sudachi gel, tuna fatty tuna and Hokkaido peony shrimp, seafood steamed egg custard, Hokkaido king crab with salmon roe, grilled Hokkaido hairy crab with tobiko, Rishiri black abalone and shark's fin tempura, Kobe beef and foie gras Kobe beef and foie gras steak with truffle red wine sauce, Undan and porcini risotto, strawberry and Shine Muscat parfait
Hokkaido seafood and steaks for children's tastes.
Live crabs are steamed as they are.
Our signature dish features an abundance of Hokkaido-sourced seafood, pork, and wagyu beef.
Fresh Sea Urchin Sashimi
Shabu shabu with Yonezawa beef sirloin, as well as beef, pork, lamb, and duck!
We steam live hairy crabs directly from our aquarium!
We steam the extra large king crab that is alive in our aquarium just as it is!
A luxurious set featuring red meat, medium fatty tuna, and fatty tuna
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