Yoshinari

Yoshinari is a renowned restaurant specializing in eel, located at the northernmost point of Japan. The preparation style is Kanto-style, while the grilling method is Kansai-style, allowing you to enjoy both tenderness and a delightful aroma. The building, though old, is clean and offers a calm atmosphere where you can savor exquisite eel dishes. The carefully grilled eel is plump and juicy, creating a flavor that makes you want to return after your first visit.