Dwitgolmok Dotgalbi Gyesan Direct Branch

You can taste various cuts of pork, including aged Jeju pork ribs and pork neck. The various side dishes served with the meat, such as white kimchi, myung-nyu (a type of seasoned vegetable), and pickled garlic stems, along with salt, wasabi, ssamjang (a thick, spicy paste), and garlic shrimp sauce, enhance the flavor of the meat.

The spacious and clean indoor area is suitable for family guests and group gatherings, and the seating arrangement is convenient for visiting with children. There is a restroom inside, which is convenient.

The back alley pork ribs, which use carefully selected Jeju pork, is named after 'dot', which means pig in the Jeju dialect, and it is a place where you can truly taste the flavor of Jeju pork.